1355
food service director jobs
Columbine Manor Care Center —Salida, CO
Make independent decisions when circumstances warrant such action. The Food Services Director Chef plans, organizes, develops, and directs the overall…
$23 - $28 an hour
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12d
Hotel Maverick —Telluride, CO
Knowledge of F&B preparation techniques, state health department rules and regulations, and state liquor laws and regulations;
$75,000 - $105,000 a year
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Variety FoodServices —Metamora, OH
Maintains an active ServSafe Certificate for self with a maximum renewal of each three years and promotes the certification of all foodservice employees…
$65,000 - $70,000 a year
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Omaha Public Schools (Omaha, Arkansas) —Omaha, AR
The position requires all paperwork, documentation, ordering, meeting state and federal guidelines/laws, managing a team of food service workers and creating a…
$22,776 - $28,392 a year
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5d
Anchorage 1770 Inn —Beaufort, SC
Work with owners to create a memorable experience for guests. Knowledge of cost and labor systems. Coordinate food and kitchenware orders.
$50,000 - $70,000 a year
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Maui Country Club —Paia, HI
Assist in the development and implementation of marketing strategies to promote food and beverage offerings and attract new members and guests.
From $55,000 a year
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Xanterra Travel Collection —Death Valley, CA
Ensure that Kronos is monitored and approved daily for entire department ensuring staff breaks are taken in accordance with California state laws and that…
$68,952 - $86,149 a year
Aramark —Fort Madison, IA
? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships. SIGN ON BONUS $1500.
Estimated: $59.9K - $75.9K a year
11d
Healthcare Services Group, Inc. —Grand Haven, MI
Foodservice Director - Manages the foodservice program in a single site, provides leadership, support and guidance to ensure that food quality standards,…
$60,000 a year
5d
The Bridge at Alamosa —Alamosa, CO
Graduate of A.D.A. approved course in food services OR certification in the culinary field preferred. Inspects kitchen for compliance with state and county…
$20.00 - $21.85 an hour
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3d
Maschio's Food Service —Matawan, NJ
Assistant Food Service Director/ District Chef needed for School Food Service Program in the Matawan/ Aberdeen, NJ Area.
$26 - $30 an hour
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4d
Crystal Coast Country Club —Atlantic Beach, NC
Collaborate with other departments to ensure smooth operations and guest satisfaction. Strong knowledge of restaurant operations, food preparation, and…
$45,000 - $55,000 a year
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ROPESWING HOSPITALITY GROUP —Bentonville, AR
Strategize and develop action plans to support operational improvements that optimize profit, minimize margins, and promote exceptional experiences for members,…
Estimated: $56.5K - $71.5K a year
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Morrison Healthcare —Mobile, AL
Holiday Time Off (varies by site/state). Maintain excellent relationships with customers, guests and client as well as other departments.
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1d
Excel Care —New Jersey
Participate in strategic planning meetings to develop objectives of the division and assigned region. Develop, recommend, and implement policies and procedures…
Estimated: $61.2K - $77.5K a year
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2d
The Residence at Presque Isle Bay —Erie, PA
Maintain strict compliance with all food and safety regulations (federal, state and company). Food Service certification is preferred.
$58,000 - $60,000 a year
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Touchpoints at Manchester —Manchester, CT
Must have degree in dietetics or food service management or related field. The primary role of Food Service Director is to supervise a team of Dietary staff and…
Estimated: $59.3K - $75.1K a year
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4d
Warren Barr South Loop —Chicago, IL
As a minimum, a high school diploma or equivalent, food sanitation certification, and State of Illinois Dietary Manager Certification (C.D.M) Prior Dietary…
Estimated: $65.7K - $83.1K a year
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4d
Ecumen —Detroit Lakes, MN
Complies with state and federal rules and regulations, follows established policies, procedures and practices of the facility. High School Graduate or GED.
$77,000 a year
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Pollak Innovative Management Partners —Tampa, FL
Bachelor’s degree in culinary arts or related field preferred. Plan and develop each unit’s operational budgets and demonstrate an understanding of the company…
$75,000 - $90,000 a year
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14d
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