24866
restaurant manager jobs
Maui Brewing Co. Ka'anapali (KP) —Lahaina, HI
Quarterly allotted amount for food and drinks at any restaurant - for you and your guests. Oversee front-of-house operations with precision and care, ensuring…
$65,000 - $75,000 a year
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HMSHost - The Local —Fairbanks, AK
Maintains an in-depth understanding of all federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with the…
$67,502 - $82,503 a year
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2d
HMSHost —Anchorage, AK
Maintains an in-depth understanding of all federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with the…
$49,000 - $52,000 a year
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12d
Ninety Nine Restaurant & Pub —Billerica, MA
Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us.
$61,000 - $64,000 a year
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Ninety Nine Restaurant & Pub —Billerica, MA
Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us.
$61,000 - $64,000 a year
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110 Grill —Plymouth, MA
Collaborate with the kitchen team to develop new menu items and specials. Manage cash handling procedures and ensure accurate cash handling by staff.
$60,000 - $70,000 a year
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Ruth's Chris Steak House —Biloxi, MS
The successful Ruth’s Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and…
$65,000 - $75,000 a year
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5d
The Greene Turtle —Middletown, DE
You are to assist the GM to ensure the highest of standards in guest satisfaction and probability while adhering to the policies and procedures of The Greene…
$40 - $50 an hour
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Ninety Nine Restaurant & Pub —Billerica, MA
Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Previous Kitchen Leadership experience necessary.
$65,000 - $67,000 a year
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Cafe Zupas —Layton, UT
Amazing work-life balance – same two days off every week & 15 paid days off/holidays off. No Sundays, Early Mornings, or Late Nights.
$52,000 - $65,000 a year
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3d
Chili's —Williston, VT
Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency.
$55,000 - $65,000 a year
Matunuck Oyster Bar —Wakefield, RI
In addition, they help optimize profits and ensure that guests are satisfied with their dining experience. Ensure Health & Safety of staff and guests.
$65,000 - $75,000 a year
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Remington Lodging & Hospitality —Murrieta, CA
Knowledge of federal, state and local laws and regulations as it relates to food and liquor,. Assure prompt and professional service to all guests.
$77,000 - $90,000 a year
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2d
Augusta Country Club —Manchester, ME
Managers must be versed in running a restaurant/bar, & managing employees . This individual needs to be truly passionate about food, spirits, and providing our…
$35,000 - $48,000 a year
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The Hotel Task Force —Phoenix, AZ
Ensure a sanitary dining room complying with all health and safety codes, licensing regulations and policies and procedures regarding the proper handling and…
$25.00 - $25.01 an hour
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4d
Bojangles Tands, Inc. —Aylett, VA
Shift Managers, Co-Managers, Unit Directors, General Managers. Paid Vacation (earn up to 6 weeks). Health Insurance (company paid, depending on position).
Estimated: $45.6K - $57.7K a year
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Jersey Mike's Subs —Brentwood, TN
BSc/BA in Business or relevant field; MSc/MA is a plus. Ensure employees work productively and develop professionally. Maintain budgets and optimize expenses.
From $50,000 a year
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1d
Greenwood American Kitchen & Bar —Highwood, IL
You are a natural with communication who can seamlessly transition between guest and staff interaction. Previous experience in a managerial role within the…
$65,000 - $80,000 a year
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13h
Portillo's —Grapevine, TX
Positive track record of controlling costs. Current Sanitation and B.A.S.S.E.T. alcohol service training a plus. O 2 dental plan options through Cigna.
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Hyde Park Hospitality —Chicago, IL
Team members and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.) to deliver an excellent guest experience.
$70,000 - $73,000 a year
Quick Apply
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