6294
Kitchen Supervisor jobs
Redstone's North End Tavern —La Valle, WI
Manage incoming products as well as run the line. Looking for someone to run the kitchen full time. Food safety certificate preferred, if not, willing to…
Estimated: $33.3K - $42.2K a year
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Ojo Spa Resorts —Santa Fe, NM
Furthermore, promotes a smooth and consistently harmonious relationship with front of the house staff in order to provide an optimal restaurant experience to…
Estimated: $40.6K - $51.4K a year
Little Adventures Child Care Center —Gunnison, CO
High school diploma or equivalent required; culinary training or certification preferred. Supervise kitchen staff, including cooks and kitchen assistants, and…
$16 - $18 an hour
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Kenji Burger —Kilauea, HI
Conduct and develop training as needed. Identify and safely use all kitchen equipment. Manage day to day kitchen and BOH operations.
$50,000 - $70,000 a year
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13d
Marugame Udon —Tamuning, GU
Collaborate with the head chef to develop and update menu items. The ideal candidate will be responsible for overseeing all kitchen operations, ensuring the…
$36,000 - $40,000 a year
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6d
Backyard Bistro —Charlotte, VT
Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).
$22 - $24 an hour
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Arrowhead Market —Oakland, MD
Duties: - Assist in meal preparation, including chopping vegetables, marinating meats, and preparing sauces - Follow recipes and portion sizes to ensure…
$15.75 - $17.25 an hour
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Whitecap Mountains Resort —Upson, WI
Creativity and management of kitchen staff is important. Would be responsible for working with our F&B Mgr to keep menu fresh, plan banquets/parties and see…
$25,000 - $40,000 a year
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Portland Center Assisted Living —Portland, ME
To purchase food to meet nutritional needs of residents according to state and federal regulations, physician orders: meals, activities and special occasions.
From $19 an hour
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Marriott Vacations Worldwide —St Thomas, VI
Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank…
$23.55 an hour
11d
Southern Foodservice Management —Brunswick, GA
Serve-Safe certification preferred, Certification and renewal courses are provided. Assist the kitchen or the front of the house team members throughout the…
$60,000 a year
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1d
Marriott Vacations Worldwide —Lahaina, HI
Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other…
$36.80 an hour
12d
DELUCA'S —Little Rock, AR
Communicates all issues or perceived issues to the KM in order to have a united front concerning corrective measures.
$18 - $20 an hour
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1h
Guest Services, Inc. —Washington, DC
The Kitchen Supervisor is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring…
$24 - $26 an hour
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1d
Whitsons Culinary Group —Townsend, MA
Must be able to drive his/her own vehicle to other work sites. Assist in implementation and follow-up on sanitation cleaning schedule for all kitchen areas and…
$33,000 a year
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Xanterra Travel Collection —Tusayan, AZ
Focus on always providing exceptional quality of service to guests while maximizing profitability, both in how work is conducted and when interacting with…
$19.75 an hour
Bolongo Bay Beach Resort —St Thomas, VI
As a Kitchen Supervisor, you will be directly responsible along with the Kitchen Manager, for all kitchen functions including scheduling; food requisitioning,…
$15 - $20 an hour
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Marriott Schaumburg —Schaumburg, IL
Practice correct food handling and food storage procedures according to federal, state, local, and company regulations.
Estimated: $38.1K - $48.3K a year
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11h
Nouria —Fryeburg, ME
Greet every customer with a smile and sincere greeting. Responsible for doing what is necessary to minimize the safety risks to employees, customers, and…
$52,566 - $55,757 a year
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Louisiana Bistreaux —Dunwoody, GA
This includes Food, Beverage, cost control, inventory control, cash control and customer relations. The restaurant specializes in made from scratch Cajun…
$60,000 - $70,000 a year
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1d
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