1164
Food Service Director jobs
Mount Carmel Care Center —Lenox, MA
Active Certified Dietary Manager certification required. Coordinate decoration of the Dining room for holidays and special meals with the Activity Director.
$60,000 - $65,000 a year
Quick Apply
1d
Jaffrey Rehabilitation and Nursing Center —Jaffrey, NH
Participate in state survey inspections made by authorized government agencies; review and develop a plan of correction for any deficiencies noted during survey…
Estimated: $32.9K - $41.6K a year
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LCB Senior Living, LLC —Middlebury, VT
Comply with all aspects of operation, including personnel practices, in accordance with LCB policies and federal, state and local regulations.
Estimated: $53.2K - $67.4K a year
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13d
Variety FoodServices —Metamora, OH
Maintains an active ServSafe Certificate for self with a maximum renewal of each three years and promotes the certification of all foodservice employees…
$65,000 - $70,000 a year
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The Westin Kaanapali Ocean Resort —Lahaina, HI
Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the company's business to accurately diagnose…
$82,476 - $94,800 a year
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Anchorage 1770 Inn —Beaufort, SC
Work with owners to create a memorable experience for guests. Knowledge of cost and labor systems. Coordinate food and kitchenware orders.
$50,000 - $70,000 a year
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Trinity Services Group —Norfolk, MA
Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities.
$65,000 a year
Aramark —Glennville, GA
? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships.
Estimated: $59K - $74.7K a year
1d
Crystal Coast Country Club —Atlantic Beach, NC
Collaborate with other departments to ensure smooth operations and guest satisfaction. Strong knowledge of restaurant operations, food preparation, and…
$45,000 - $55,000 a year
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Chick-fil-A Bothell Canyon Park —Bothell, WA
Grow sales and transactions by constantly reducing Speed of Service (SOS) wait times and ensuring every guest has a fast, accurate, but never rushed experience.
$54,080 - $69,160 a year
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1d
Confidential —Syracuse, NY
Bachelor's degree in Hospitality Management or related field preferred. Handle cash transactions, maintain accurate records, and reconcile daily sales.
$65,000 a year
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SAGE Dining Services —Cuthbert, GA
Demonstrate exemplary customer service skills and develop client relationships. Tremendous amount of resources and tools at your fingertips.
$60,000 - $65,000 a year
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Commonwealth Senior Living at Berryville —Berryville, VA
Attend and participate in workshops, seminars, and in-services, to keep abreast of current changes in the health care field, as well as maintain a professional…
$47,000 - $60,000 a year
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Newfield House —Plymouth, MA
401k Plan with matching contribution. Inspecting food storage rooms, utility janitorial closets, etc. for upkeep, supply, and infection control.
$65,000 - $80,000 a year
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6d
AVI Foodsystems, Inc —Mentor, OH
Take part in interviewing, selecting, managing and developing of team members. Demonstrated success in managing and developing teams to achieve desired results.
Estimated: $54K - $68.3K a year
Quick Apply
13d
SAGE Dining Services —Columbus, GA
Demonstrate exemplary customer service skills and develop client relationships. Outstanding customer service skills and ability to develop client relationships.
$68,000 - $72,000 a year
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1d
Maplewood Rehab and Nursing —Amesbury, MA
A typical day in the life of a food service director might include: • Monitoring staffing, training, and hiring decisions. Managing a food and beverage program.
$58,000 - $66,000 a year
Quick Apply
14h
Pollak Innovative Management Partners —Oldsmar, FL
Reviews, develops, and implements a plan of correction for culinary and nutritional services concerns and/or deficiencies noted during quality assurance and…
Estimated: $61.7K - $78.1K a year
Quick Apply
10h
Aramark —Goodyear, AZ
? Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
Estimated: $57.7K - $73.1K a year
3h
FutureCare —Baltimore, MD
Certified as a Dietary Manager or currently enrolled in a recognized certification course with certification being granted within 18 months of hire date.
Estimated: $59K - $74.7K a year
1d
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