20483
Restaurant Manager jobs
Wingstop —Saint Paul, MN
Perform regular restaurant inspections to ensure team and restaurant is meeting standards. Possess a confident and professional demeanor.
Up to $80,000 a year
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2d
Hilton —Dana Point, CA
Manage all beverage operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability…
$80,000 - $95,000 a year
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2h
Hilton —Coronado, CA
Manage all outlet operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability,…
$110,000 - $120,000 a year
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2d
Applebee's —Dyersburg, TN
3 - 4+ years of restaurant manager experience or. 4 - 5+ years of restaurant supervisor or shift leader / manager experience. Be at least 21 years old.
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1d
Sushi by Bou —United States
Project manage entire new restaurant launch projects, from assisting with overseeing design and build, to hiring, staffing, training and initial setup of the…
$90,000 - $100,000 a year
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Founding Farmers —Washington, DC
Train and develop restaurant staff. Discounted shift meal and generous discount when dining as a guest. Handle guest concerns according to our standards and…
$100,000 a year
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2d
Westbound & Down Brewing Company —Aspen, CO
Collaborate with the marketing team to develop and execute regional marketing strategies to increase foot traffic and sales.
$90,000 - $115,000 a year
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2h
Corner Table Restaurants —New York, NY
Upholding company food safety, food handling, and sanitation requirements to ensure the health and safety of our guests and staff. Bring a friend to work bonus.
$120,000 - $145,000 a year
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Pollo Campero —Boston, MA
Strong Financial and Administrative Skills; define problems, collect data, establish facts, draw valid conclusions and provide recommended solutions.
$100,000 - $120,000 a year
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21h
Sonny's BBQ —Tallahassee, FL
BBQ served with passion. Here, 1968 isn’t just a year. It’s the principles we were founded on and still live by today. It’s being passionate about BBQ and…
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6d
Planet Hollywood —New York, NY
Responsible to the Regional Director for the entire operation of the unit. Supervises Assistant General Manager, Director of Sales, Merchandise Manager,…
$125,000 - $140,000 a year
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3d
Checkers & Rally's Drive-In Restaurants —Charleston, SC
Bachelor’s degree in business or related field, or equivalent experience.*. Recruit, hire, train, and develop store managers and employees.
$68,870 - $75,287 a year
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7h
Mohegan Sun —Uncasville, CT
This position is responsible for supervising the daily activities of the front of the house restaurant staff in accordance with department policies, procedures…
From $25.66 an hour
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7d
Popeye's Louisiana Kitchen —Phoenix, AZ
The manager should observe and guide crewmembers as they perform their assignments, reallocating labor and coordinating overall operations.
Estimated: $33.2K - $42K a year
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3d
Bojangles —Orangeburg, SC
Explains menu and answer product questions for all guests. Leads Bojangles quality and safety standards through proper cooking procedures, product calls, temp…
Estimated: $50.1K - $63.5K a year
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6h
Albertsons —Livingston, MT
Previous experience in bakery management or a related field. Develop and implement strategies to increase sales and profitability.
$26.50 - $29.00 an hour
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3h
Nobu Atlanta —Atlanta, GA
Work closely with staff and both restaurant and hotel management teams to ensure guests have extraordinary experiences. Must have experience working in a hotel.
$65,000 - $70,000 a year
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11d
Landmark Hospitality —Pennsylvania
Oversee all facility maintenance and repairs. Work on marketing initiatives with our marketing department. Maintain SOP concerning sales and expenses.
$70,000 - $80,000 a year
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1d
Andy's Frozen Custard —Pflugerville, TX
Quick service & fast food restaurant. Flexible scheduling with salaried managers working 40-45 hours! Up to $60,000/yr base salary with a 40-45 hour work week.
$52,000 - $68,000 a year
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Lawry's The Prime Rib —Las Vegas, NV
* **Greet and accommodate individual and special needs of guests in a confident, well-spoken and succinct manner, while following Lawry's standard operating…
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23h
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