2002
Head Chef jobs
Marthas Leelanau Table —Suttons Bay, MI
Maintain kitchen cleanliness and adhere to food safety regulations. Support in training and mentoring kitchen staff.
$827.36 - $996.39 a week
Quick Apply
Woodstone Country Club —Danielsville, PA
As a Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of the kitchen, maintain high culinary standards, and deliver…
$18 - $20 an hour
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Uchi Restaurants —Austin, TX
Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest.
$55,000 - $85,000 a year
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7d
Confidential —Golden Isles, GA
Collaborate with management to develop and maintain kitchen budgets, monitor food costs, and identify opportunities for cost savings and menu optimization.
$55,000 - $65,000 a year
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The Happy Troll Deli & Pub —Charlevoix, MI
Ability to multitask and effectively communicate with staff and guests. Ensure cleanliness of all work areas including prep areas, kitchen, walk-in coolers,…
$16 - $18 an hour
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ZEN RESTAURANT GROUP, LLC. —Canton, CT
Current on all state and city health and safety standards. Promote cost-effective operation and profitability of food production.
$22 - $28 an hour
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Bear Lake Reserve —Tuckasegee, NC
The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient…
$53,051 - $55,945 a year
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Hopewell Station Family Restaurant —Stewartstown, PA
Food preparation, management, nutrition or related field. Responsible for implementing and maintaining excellent service to assure guests dining satisfaction.
$17.50 - $20.00 an hour
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Kids R Kids of Liberty Hill —Liberty Hill, TX
The chef prepares nutritionally-balanced meals and snacks for children based on USDA and local state childcare guidelines. Food service: 5 years (Required).
Estimated: $45.1K - $57.1K a year
Quick Apply
6d
Diamond Jo Casino Dubuque —Dubuque, IA
As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring high-quality dishes are served to our guests.
Estimated: $56.4K - $71.4K a year
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13d
The Maritime Market —Bald Head Island, NC
You’ll report directly to the Head Chef, and you’ll be maintaining our day-to-day operations, keeping a clean kitchen, and ensuring product quality.
$15 - $25 an hour
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Levy —Ridgefield, WA
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$19 - $23 an hour
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The Pantry —Rockville Centre, NY
We are looking for an experienced head chef to join and lead our well established kitchen and prep team. We are a 7 day brunch, dinner and event restaurant…
From $120,000 a year
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Ghost Kitchens, LLC https://www.ghostkitchenschef.biz/become-a-chef —Utah
Ghost Kitchens takes care of marketing, advertising, website, and app hosting, guest checkout, and other business-related costs.
$100 - $200 a day
Quick Apply
Indian Express —Remote
Collaborate with management to develop strategies for improving kitchen efficiency. The Head Chef will be responsible for overseeing all aspects of the kitchen…
$37,297.22 - $44,917.08 a year
Quick Apply
Elis on Whitney —Hamden, CT
Collaborate with the management team to develop and implement new menu items and specials. Culinary degree or equivalent certification preferred.
$65,000 - $80,000 a year
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Red Canyon Lodge —Dutch John, UT
Manage the restaurant floor including greeting and seating all guests, providing any wheelchair access, highchairs, or boosters needed.
$12 - $14 an hour
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Mimi's Cafe —East Greenwich, RI
Excellent hospitality skills, with the ability to work effectively with guests and staff. The ideal candidate will be responsible for leading the kitchen team…
$66,687 - $69,857 a year
Quick Apply
3d
The St Joe Company —Santa Rosa Beach, FL
Ability to interact with guests in a pleasant friendly way. Sufficient education and literacy are necessary to identify and read product labels and to…
$21.75 an hour
Aloha Foundation - Aloha Camps, Hulbert Outdoor Center —Fairlee, VT
Per week: $1,300-1500 plus room and board. The Head Chef oversees all kitchen operations while working with an international staff to provide delicious,…
$1,300 - $1,500 a week
Quick Apply
8d
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