183
Chef Manager jobs in New York, NY
Hospitalio Recruitment —New York, NY
Restaurant open 5 nights over peak season and 4 nights the rest of the year. 4.5 day a week job. Focus will be dinner, but will also oversee breakfast and lunch…
$80,000 a year
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Quality Greens Kitchen —Brooklyn, NY
*Cleaning and Sanitizing:* Oversee kitchen cleanliness and sanitation, ensuring compliance with health and safety regulations.
$19 - $25 an hour
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Dig —New York, NY
Be the face of hospitality by both interacting with guests and delivery drivers to provide exceptional service and training up concierge roles in the restaurant…
$80,000 - $85,000 a year
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6d
Eataly —New York, NY
Informs front-of-house personnel of menu changes, specials, and shortages. Excellent knife skills and finger dexterity to use small tools and utensils adeptly.
$65,000 - $75,000 a year
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Bombay Grill House —New York, NY
Manage inventory, ordering, and budgeting for the kitchen. Proficient in menu planning, recipe development, and cost control. New York, NY 10019 (Preferred).
$79,789 - $85,247 a year
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5d
Aladdin Campus Dining —New York, NY
ServSafe and/or HACCP certification. Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
From $95,000 a year
City Lights International —New York, NY
Ensuring you are serving creative and well presented food to guests. Ability to communicate in English (verbally and orally) to guests and employees.
$60,000 - $78,000 a year
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4d
Confidential —Rego Park, NY
Full knowledge of local and state health and sanitation and safety codes. Meet all general qualifications for employment listed in the food sanitation…
From $50,000 a year
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Restaurant Associates —New York, NY
Holiday Time Off (varies by site/state). Sanitation compliance, provide menu planning, cost control and financial oversight, and staff leadership.
$100,000 - $110,000 a year
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13d
Pinnacle Dietary Global —Brooklyn, NY
May be required work in excessive heat and cold in association with the kitchen environment. I.e.: Menus, Spreadsheets, Recipes, all Kitchen Logs, weekly…
$60,000 - $65,000 a year
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Cipriani USA —New York, NY
Work closely with the front-of-house team to ensure seamless service and guest satisfaction. Ability to operate kitchen equipment and tools such as knives,…
$150,000 - $200,000 a year
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Bar Sprezzatura - NYC —New York, NY
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service…
From $115,000 a year
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The Chef Agency —New York, NY
Create and develop menus that showcase creativity and culinary expertise. Monitor food costs and implement cost-saving measures.
$110,000 - $140,000 a year
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2d
The Chef Agency —New York, NY
Collaborate with other departments, such as the front-of-house staff, to ensure smooth operations. Extensive experience in food management, preferably in a…
$100,000 - $120,000 a year
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2d
Restaurant Associates —New York, NY
Holiday Time Off (varies by site/state). Manages cost controls and controls expenditures for the account. Previous experience managing cost controls.
$110,000 - $120,000 a year
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11d
Lively NYC Cocktail Bar —New York, NY
*Strategic Management:* Employ smart, cost-effective strategies for prepping, ordering, and inventory management, as well as scheduling and labor allocation.
$85,000 a year
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Hawksmoor - NYC —New York, NY
Strong leadership abilities with a talent for teaching, coaching, and training both front-of-house (FOH) and back-of-house (BOH) teams.
$120,000 - $130,000 a year
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Starr Restaurants —New York, NY
Strong financial acumen as it pertains to food costs and budgeting. 6+ years of kitchen leadership experience as a Chef de Cuisine or Executive Chef in high…
$120,000 - $130,000 a year
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Alamo Drafthouse Cinema —Brooklyn, NY
Schedules kitchen teams - utilizing forecasting and labor proforma tools, posting and communicating schedules timely so our teams can plan appropriately.
$93,500 - $99,000 a year
Four Seasons —New York, NY
Effectively plan and develop menus for the hotel considering factors such as product availability, food and service cost, marketing conditions and business…
$170,000 - $180,000 a year
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