171
Executive Chef jobs in Brooklyn, NY
Hospitalio Recruitment —New York, NY
Restaurant open 5 nights over peak season and 4 nights the rest of the year. 4.5 day a week job. Focus will be dinner, but will also oversee breakfast and lunch…
$80,000 a year
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Hilton —New York, NY
Interact with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly.
$200,000 - $230,000 a year
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1d
Osteria Crescendo —Westwood, NJ
Osteria Crescendo, one of NJ's Top 30 restaurants is looking to expand its Back of House Team. Currently seeking passionate hard working individuals for all…
$17 - $20 an hour
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The Chef Agency —New York, NY
Collaborate with other departments, such as the front-of-house staff, to ensure smooth operations. Extensive experience in food management, preferably in a…
$100,000 - $120,000 a year
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2d
La Pecora Bianca - Midtown —New York, NY
We seek leaders that want the responsibility of driving our businesses forward while taking ownership of their work. 401k with company match up to 6%.
$110,000 - $130,000 a year
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2d
Four Seasons —New York, NY
Effectively plan and develop menus for the hotel considering factors such as product availability, food and service cost, marketing conditions and business…
$170,000 - $180,000 a year
The Chef Agency —New York, NY
Create and develop menus that showcase creativity and culinary expertise. Monitor food costs and implement cost-saving measures.
$110,000 - $140,000 a year
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2d
Starr Restaurants —New York, NY
Strong financial acumen as it pertains to food costs and budgeting. 6+ years of kitchen leadership experience as a Chef de Cuisine or Executive Chef in high…
$120,000 - $130,000 a year
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ISS —New York, NY
SERV Safe certified or ability to become SERV Safe certified. Kitchen organization and cleanliness provides a safe environment for all employees and guest.
$90,000 - $100,000 a year
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12d
Cipriani —New York, NY
Work closely with the front-of-house team to ensure seamless service and guest satisfaction. Ability to operate kitchen equipment and tools such as knives,…
$150,000 - $250,000 a year
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Hawksmoor - NYC —New York, NY
To support the Executive Chef and manage the kitchen’s financial performance, including: Ensure stock levels are appropriate and ordering is optimised.
$75,000 - $85,000 a year
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1d
Restaurant Associates —New York, NY
Holiday Time Off (varies by site/state). Manages cost controls and controls expenditures for the account. Previous experience managing cost controls.
$110,000 - $120,000 a year
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11d
Bombay Grill House —New York, NY
Manage inventory, ordering, and budgeting for the kitchen. Proficient in menu planning, recipe development, and cost control. New York, NY 10019 (Preferred).
$79,789 - $85,247 a year
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5d
Breva —Brooklyn, NY
It is our policy to provide equal employment opportunities to all employees and applicants for employment without regard to race, color, creed, religion,…
$80,000 - $90,000 a year
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Starr Restaurants —New York, NY
Demonstrated experience in training, developing, and mentoring a diverse team of hourly line cooks. Proven success in efficiently managing expo operations in a…
$85,000 - $95,000 a year
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10d
GG Marketing —New York, NY
Culinary degree or relevant certification is a plus. Create innovative menus and develop new recipes. The Head Chef will be responsible for overseeing all…
$60,000 - $70,000 a year
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3d
Lokal —Jersey City, NJ
Experience in catering and event planning, with the ability to develop and implement menus and pricing structures for special events and functions.
From $125,000 a year
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5d
Roberta's MSG —New York, NY
Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Adept at positively impacting prime costs.
$90,000 - $100,000 a year
Quick Apply
17h
Bar Sprezzatura - NYC —New York, NY
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service…
From $115,000 a year
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Flik Independent School Dining —New York, NY
Holiday Time Off (varies by site/state). Manages cost controls and controls expenditures for the account. Previous experience managing cost controls.
$90,000 - $95,000 a year
Quick Apply
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