20 Best Pastry Cook jobs (Hiring Now!)

Line Cook
Jimmy's on Congress —Portsmouth, NH
Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
$18 - $24 an hour
Quick Apply
6h
Pastry Cook
Windows Catering Company —Alexandria, VA
A solid foundation in food preparation, baking techniques, and food service etiquette. Collaborate with our Pastry Chefs by preparing ingredients, keeping the…
$15 - $20 an hour
Quick Apply
Pastry Cook
Montage Big Sky —Big Sky, MT
Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. Luxury hotel experience strongly preferred.
From $22 an hour
Quick Apply
3d
Evening Cold Side/Pastry Cook
Vallozzis Restaurant Versailles —Versailles, KY
Strong organization and active listening skills. Assisting with stocking and setting up the kitchen stations. Ensuring that the kitchen operation procedures and…
Estimated: $27.1K - $34.3K a year
Quick Apply
AM Pastry Prep Cook - King of Prussia
Founding Farmers —King of Prussia, PA
Clean, organize, stock, and maintain work area, walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area, which may include…
$640 - $800 a week
Quick Apply
Cook
Sodexo Live! at Kona International Airport —Kalaoa, HI
At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors,…
$27 an hour
Quick Apply
Pastry Chef
La Mar Cebicheria Peruana —Bellevue, WA
Be knowledgeable of state employment policies regarding personnel and administer prompt, fair and consistent corrective action for all violations of company…
$70,000 a year
Quick Apply
Prep Cook/Pastry Chef
Latitude 48° Bistro —Whitefish, MT
*Off-shift discount for you and 3 friends (Or family members!). *Referral program* - Get paid to work with your best friend!
$18 an hour
Quick Apply
Stowe Prep Cook
Black Cap Coffee & Bakery —Stowe, VT
Must be able to frequently squat, bend at the waist, and twist from the waist while carrying heavy, large objects up to 50 lbs. MVP Health and Vision Insurance.
From $21 an hour
Quick Apply
PASTRY COOK *Immediate opening*
Harry's Hospitality Group —Wilmington, DE
Must be able to speak clearly and listen attentively to supervisors, employees, dining room staff and guests. ServSafe certification is a plus.
$15 - $20 an hour
Quick Apply
Lead Pastry Cook
Mister A's Restaurant —San Diego, CA
We are looking for an individual who will be responsible for restaurant baking and daily dessert operations, as well as oversight of breads, ice creams, and…
From $21 an hour
Quick Apply
Pastry Cook - Pastis Miami
Pastis Miami —Miami, FL
Ability to multitask while maintaining the quality standards of the restaurant. 1+ years of pastry experience in reputable high-volume restaurants.
Estimated: $34.3K - $43.4K a year
Quick Apply
Pastry Cook
The RK Group —Memphis, TN
Adhere to state and local health and safety regulations. Must maintain harmony in the kitchen and working relationships with the front of the house at all times…
$16 - $20 an hour
Quick Apply
1d
Pastry Chef
Pennyroyal Cafe and Provisions —Saugatuck, MI
Pennyroyal Cafe & Provisions is looking for a *Curious and passionate cooks *to join our team. We are a small restaurant and retail business in Saugatuck, MI…
From $18 an hour
Quick Apply
Bread baker/Pastry cook
franklin hotel —Rome, NY
Excellent customer service skills to interact with guests when necessary. Culinary certification or relevant training is a plus. Expected hours: 40 per week.
$16 - $22 an hour
Quick Apply
10h
Pastry Cook
The 'Quin House —Boston, MA
Hands on approach to training, work directly with world-class leaders in our industry. Hourly Rate: Based on skill level and experience we pay between $20.55-…
$20.55 - $29.00 an hour
Quick Apply
7d
Assistant Banquet Chef
Pier B Resort Hotel - Silos Restaurant —Duluth, MN
Adheres to state and local health and safety regulations; Ensures work areas and equipment are clean and sanitary. Experience as a pastry cook very helpful.
$17 - $20 an hour
Quick Apply
Pastry Cook I
Marriott International, Inc —Half Moon Bay, CA
Speak with others using clear and professional language and answer telephones using appropriate etiquette. Assist management in hiring, training, scheduling,…
$29.80 - $30.80 an hour
9d
Pastry Cook/ Pastry plater
Animae —San Diego, CA
Must be able to communicate clearly with managers, kitchen and dining room personnel. Must follow instruction and prioritize various task.
$19 - $23 an hour
Quick Apply
4d
Pastry Cook
ONE65 —San Francisco, CA
Applying classic pastry techniques when preparing traditional pastries. Prepare, clean and organize ingredients for use in the kitchen.
$22 - $25 an hour
Quick Apply
2d

I want to receive the latest job alert for Pastry Cook

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Line Cook

Jimmy's on Congress - Portsmouth, NH

Quick Apply

Job Details

Part-time | Full-time $18 - $24 an hour 6 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Employee discount

Qualifications

Microsoft Excel
Cooking
High school diploma or GED
QuickBooks
2 years
Restaurant experience

Full Job Description

`Job Description

Job Title: Line Cook w/ Health Insurance

Reports To

Management, Chef de Partie, Sous Chef, Executive Chef

Job Summary

Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Displays leadership for commis 2-3. Working knowledge of all stations and cooking procedures of the kitchen. The ideal candidate has a positive and upbeat attitude and works well under pressure.

Activities & Responsibilities

Primary

Promote, work, and act in a manner consistent with the mission of Jimmy’s.
Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Responsible for the quality of products served.
Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
Turn or stir foods to ensure even cooking.
Season and cook food according to recipes or personal judgment and experience.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Follow proper plate presentation and garnish set up for all dishes.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
Assists in food prep assignments during off-peak periods as needed.
Substitute for or assist other cooks during emergencies or rush periods.
Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
Attend all scheduled employee meetings and offers suggestions for improvement.
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Supplemental

Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
Keep records and accounts.
Coordinate and supervise work of kitchen staff.
Prepare relishes and hors d'oeuvres.
Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
Plan and price menu items.
Bake breads, rolls, cakes, and pastries.

Tools & Technology (examples in parentheses)

Commercial use:
blenders, grinders, slicers
broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers
cutlery (boning knives, chefs' knives, paring knives)
ovens (conveyor ovens, rotating rack ovens, salamander ovens, pizza ovens, smokers or smoke ovens)
Cutting machinery
Domestic knives (cimeter knives, filet knives, utility knives)
Food safety labeling systems
Personal computers
Point of sale terminal
Slicing machinery
Menu planning software
Inventory management software
Recipe cost control software
Point-of-sale software (Compris Advanced Manager's Workstation; Compris; Hospitality Control Solutions Aloha Point-of-Sale; ICVERIFY; Intuit QuickBooks Point of Sale; MICROS Systems HSI Profits Series; NCR Advanced Checkout Solution; NCR NeighborhoodPOS; The General Store; ClubSoft Food & Beverage Point of Sale; DataTeam Lunch Express; Dinerware Intuitive Restaurant; Food Service Solutions POSitive ID System; Restaurant Manager)
Spreadsheet software (Microsoft Excel)'
'Work Remotely
No

Job Types: Full-time, Part-time

Pay: $18.00 - $24.00 per hour

Expected hours: 25 – 40 per week

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance

Experience level:

2 years

Restaurant type:

Fine dining restaurant

Shift:

10 hour shift
8 hour shift
Day shift
Night shift

Weekly day range:

Weekends as needed

Education:

High school or equivalent (Preferred)

Experience:

Line Cook: 2 years (Preferred)

Work Location: In person

Quick Apply

Pastry Cook jobs

Line Cook

Pastry Cook

Pastry Cook

Evening Cold Side/Pastry Cook

AM Pastry Prep Cook - King of Prussia

Cook

Pastry Chef

Prep Cook/Pastry Chef

Stowe Prep Cook

PASTRY COOK Immediate opening

Lead Pastry Cook

Pastry Cook - Pastis Miami

Pastry Cook

Pastry Chef

Bread baker/Pastry cook

Pastry Cook

Assistant Banquet Chef

Pastry Cook I

Pastry Cook/ Pastry plater

Pastry Cook

Job Seeker Tools

Employer Tools

Browse

Stay Connected