35136
Food Manager jobs
Cedar's Mediterranean Foods, Inc. —Haverhill, MA
Knowledge of machines and tools. Establish a balance between increased productivity and reduced cost of manufacturing operations.
$90,000 - $110,000 a year
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Silver Creek Valley CC —San Jose, CA
Environment/Noise: Occasionally works in wet or humid conditions (non-weather), near moving mechanical parts, near fumes or airborne particles, with toxic or…
$130,000 - $140,000 a year
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2h
Clarks Market Inc —Snowmass Village, CO
Insures compliance with local, state and government weights and measures laws. Demonstrates functional/technical store operations expertise.
$28 - $35 an hour
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Alpine Resort & Golf Course —Egg Harbor, WI
Adhere to kitchen safety standards and sanitation standards set by management, state, and local law. Ensuring guests satisfaction and manage customer experience…
$30 an hour
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9h
Dunkin' —Orland Park, IL
Previous experience in hospitality management or a related field. Exceptional customer service skills with a focus on creating positive experiences for guests.
$45,000 - $50,000 a year
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3h
Trapp Family Lodge —Stowe, VT
*· Work with the Food & Beverage Management team to ensure superior guest service, seek guest input and promote continual improvement by maintaining high…
$55,000 - $60,000 a year
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14d
Holiday Inn Cleveland-South (Independence) —Independence, OH
Bachelor's degree in Hotel/Restaurant management or related field experience preferred. Maintains proper food and beverage service licensing/certifications.
$60,000 - $70,000 a year
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6h
Hyde Park Hospitality —Kenner, LA
This includes seeking to meet guest needs, expectations, and demands quickly and effectively; remaining calm and professional when dealing with difficult guests…
$55,000 - $65,000 a year
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6d
Chick-fil-A —Lake Worth, FL
Maintains a level of cleanliness in the dining room and front counter that our Chick-fil-A guests have come to expect. 401k Contributions (after 1 year).
$17 - $26 an hour
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14d
FireStarters —Broadway, VA
Typically requires an Associate’s Degree or completion of Vocational/Technical specialty certification/licensure program in a related field.
$90,000 - $110,000 a year
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16h
Sheraton Hartford Hotel at Bradley Airport —Windsor Locks, CT
Meeting with guests on an informal basis (during meals or upon departure) to obtain feedback on quality of food and beverage, service levels, and overall…
Estimated: $53.8K - $68.1K a year
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6d
JDDA & Surestone Mgt. —Dallas-Fort Worth, TX
Must have reliable transportation and a valid driver's license. *Understand and utilize policies, procedures, standards, specifications, guidelines, and…
$70,000 - $75,000 a year
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2d
Southwest Subway Inc. —Farmington, PA
Quick service & fast food restaurant. Plus giving great customer service while making the worlds greatest subs! Up to $10 to $14 per hour with tips and bonus.
$40,000 - $50,000 a year
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SHS Navarre —Navarre, FL
Concord provides unmatched property support including our own IT Services, Revenue Management, Digital Marketing, Accounting and HR Support and guidance.
$112,872.04 - $141,090.05 a year
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13d
Marriott Owings Mills Metro Centre —Owings Mills, MD
Bachelor’s degree in Hospitality Management, Culinary Arts, or related field preferred. Compliance: Ensure compliance with all local, state, and federal…
Estimated: $76.5K - $96.9K a year
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LuLu's North Myrtle Beach —North Myrtle Beach, SC
Degree in hospitality, business management or related field preferred. Our General Managers are actively responsible for the daily operations of the restaurant,…
$60,000 - $80,000 a year
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5h
Oak View Group —Savannah, GA
Responsible for portioning, arranging and garnishing food plates for delivery to guests. Responsible for providing high quality, fresh food products in a timely…
$60,000 - $70,000 a year
10h
The Club Tavern & Grill —Bozeman, MT
The Director of Food & Beverage is responsible for managing the direction and organization of all activities and services of the Food & Beverage Division and to…
Estimated: $77K - $97.5K a year
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2d
Din Tai Fung —Industry, CA
Focus is on the operations, which consists of managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs…
$150,000 - $170,000 a year
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5d
Red Lodge Mountain —Red Lodge, MT
ServSafe certification or acquired within 60 days of hire. Basic comprehension of budgeting and related tools. Manage inventory and stocking of food items.
$20 - $23 an hour
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10d
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