1990
Head Chef jobs
Indian Express —Remote
Collaborate with management to develop strategies for improving kitchen efficiency. The Head Chef will be responsible for overseeing all aspects of the kitchen…
$37,297.22 - $44,917.08 a year
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Verona18 —Copperopolis, CA
Work closely with the Head Chef to develop daily specials and seasonal menus that showcase the richness of Italian cuisine. Job Types: Full-time, Part-time.
$22 - $27 an hour
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UNION STRAW —Taunton, MA
Please note that this job requires candidates to be available all day on Sundays. High school or equivalent (Preferred).
$75,000 - $85,000 a year
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7d
The Pantry —Rockville Centre, NY
We are looking for an experienced head chef to join and lead our well established kitchen and prep team. We are a 7 day brunch, dinner and event restaurant…
From $120,000 a year
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Camp Micah —Bridgton, ME
Operating electrical and mechanical equipment in the Dining Hall and kitchen. Overseeing cleanliness of kitchen and special diet’s kitchen preparation area.
$3,000 - $3,500 a month
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8d
Snooze, an AM Eatery —Atlanta, GA
Other benefits including potential field trips, community engagement, personal and professional growth and advancement opportunities.
$62,000 - $70,000 a year
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6d
Courtyard and Residence Inn by Marriott Jekyll Island, GA —Jekyll Island, GA
*Be a Mentor* -- select a team of sous chefs, cooks, trainees and support staff that can deliver the vision and then train and develop them to make great food…
$65,000 - $70,000 a year
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3d
Daxton Hotel —Birmingham, MI
Communicate effectively with front-of-house staff to ensure efficient service and guest satisfaction during events.
Estimated: $48.2K - $61K a year
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16h
The Back Eddy —Westport Point, MA
We are looking to hire an experienced Head Chef/Kitchen Manager to help us maintain The Back Eddy ways of the restaurant and to take on the responsibility of…
From $70,000 a year
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10d
Aloha Foundation - Aloha Camps, Hulbert Outdoor Center —Fairlee, VT
Per week: $1,300-1500 plus room and board. The Head Chef oversees all kitchen operations while working with an international staff to provide delicious,…
$1,300 - $1,500 a week
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11d
Lavagna Wine bar and Eatery —Suffern, NY
Strong background in kitchen operations, food production, and kitchen management. Help maintain kitchen cleanliness and organization.
$18 - $22 an hour
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San Carlo Restaurant Group —Hallandale Beach, FL
Work closely with the General Manager and front-of-house team to ensure a seamless guest experience. Oversee all kitchen operations, including inventory…
$95,000 - $115,000 a year
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6d
Avondale Golf Club —Hayden, ID
Create and execute high-quality, innovative menus that cater to the tastes of our members and guests. Manage scheduling of kitchen staff in accordance with…
$53,374.00 - $56,673.23 a year
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Fusion Bar & Grill —Foxborough, MA
Looking for a Head Chef or line cook for a full-time or part-time position from 3-10pm weekdays and weekends.
$19 an hour
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the Chef Agency —Pompano Beach, FL
Collaborate with the Executive Chef to develop and refine our pizza menu, introducing new and innovative pizza varieties while maintaining the.
$55,000 - $65,000 a year
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8d
The Friend's Table —Fayetteville, NC
Ensure guest satisfaction (i.e. food quality, production, presentation). Ensure kitchen cleanliness and quality physical appearance of each kitchen.
$12 an hour
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7h
Confidential —Malakoff, TX
Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates. First Aid w/CPR & AED certification or higher.
$32,862 - $40,165 a year
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QUEST FOOD MANAGEMENT SERVICES LLC —Indianapolis, IN
Responsible for meeting and maintaining state and local certification requirements (Food Service Manager). Manage staff to include selection, work allocation,…
$55,000 a year
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High Volume Food Group, LLC. —Newark, OH
Oversee kitchen staff, including training if needed. Maintain a clean and organized kitchen environment. This position is at a Boy Scout camp where we provide…
$650 - $850 a week
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Sunsets at Senix —Center Moriches, NY
As the leader of the kitchen, you will be responsible for managing food operations, creating menus, and overseeing the production of high-quality meals for our…
$80,000 - $100,000 a year
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