412
Chef jobs in New York, NY
Sushi Lab Rooftop —New York, NY
Knowledge of food safety regulations and best practices in the culinary field. Collaborate with the kitchen team to coordinate food orders and ensure timely…
$20 - $25 an hour
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Confidential —New York, NY
Meet all food and labor cost targets. Manage kitchen operations, inventory, staff scheduling using our HR platform Harri/ Team Live.
$95,000 - $110,000 a year
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Pastis NYC —New York, NY
Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens. Prior experience training and mentoring a large hourly…
$75,000 - $80,000 a year
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Restaurant Associates —New York, NY
Holiday Time Off (varies by site/state). Sanitation compliance, provide menu planning, cost control and financial oversight, and staff leadership.
$100,000 - $110,000 a year
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13d
Nanny and me —New York, NY
Duties: - Prepare and cook meals according to the client's preferences, dietary restrictions, and special requests - Plan menus that are diverse, well-balanced,…
$25 - $37 an hour
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Roberta's MSG —New York, NY
Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Adept at positively impacting prime costs.
$90,000 - $100,000 a year
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13h
Confidential —New York, NY
Proven ability to lead and develop a team of culinary professionals. Preparation, post meal analysis and record keeping. Control Food Cost and PnL MGT.
$90,000 - $100,000 a year
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5d
Village Super Market, Inc. (Gourmet Garage, Fairway Market and ShopRite) —Bronx, NY
Your responsibilities will include supervising and motivating our culinary staff, ensuring the seamless operation of manufacturing equipment, and collaborating…
$69,500 - $73,000 a year
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Elior CTY —New York, NY
NYC Food Handler’s certification, Serv Safe certification and Allertrain certification. Train and develop kitchen team in food, allergen, and workplace safety…
$70,000 - $80,000 a year
11d
Cookshop —New York, NY
Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance. 2 years of management experience.
$80,000 - $85,000 a year
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5d
Confidential —New York, NY
We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness.
$68,000 - $90,000 a year
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Lokal —Jersey City, NJ
Experience in catering and event planning, with the ability to develop and implement menus and pricing structures for special events and functions.
From $125,000 a year
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5d
Bombay Grill House —New York, NY
Manage inventory, ordering, and budgeting for the kitchen. Proficient in menu planning, recipe development, and cost control. New York, NY 10019 (Preferred).
$79,789 - $85,247 a year
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5d
AVI Foodsystems, Inc —New York, NY
Review and evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary to…
$75,000 a year
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3d
GG Marketing —New York, NY
Culinary degree or relevant certification is a plus. Create innovative menus and develop new recipes. The Head Chef will be responsible for overseeing all…
$60,000 - $70,000 a year
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3d
Cipriani USA —New York, NY
Work closely with the front-of-house team to ensure seamless service and guest satisfaction. Ability to operate kitchen equipment and tools such as knives,…
$150,000 - $200,000 a year
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CxRA Restaurant Associates —Woodside, NY
O Provides training, coaching, mentorship, motivation and direction to all kitchen colleagues, continually striving to develop colleagues in all areas of…
$66,216 - $69,910 a year
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Confidential —Long Island City, NY
Other responsibilities would include keeping the kitchen, ovens, refrigerators, freezers, pantries, and food storage areas in a highly organized and extremely…
$1,800 - $2,000 a week
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Olivier Cheng Catering and Events —New York, NY
Ensure lead chefs send kitchen reports in within 24 hours of events end. Assist payroll departments with entering staff hours after events are complete.
$70,000 - $80,000 a year
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11d
The Chef Agency —New York, NY
Collaborate with other departments, such as the front-of-house staff, to ensure smooth operations. Extensive experience in food management, preferably in a…
$100,000 - $120,000 a year
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1d
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