7114
Chef Manager jobs
Morrison Living —Sligo, PA
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent…
$60,000 - $62,000 a year
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8d
Marriott Vacations Worldwide —Lahaina, HI
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guests.
$69,600 - $80,000 a year
Kids R Kids of Liberty Hill —Liberty Hill, TX
The chef prepares nutritionally-balanced meals and snacks for children based on USDA and local state childcare guidelines. Food service: 5 years (Required).
Estimated: $40.4K - $51.1K a year
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9d
Acts Retirement-Life Communities —Boca Raton, FL
We strongly believe in providing our team members with great benefits, such as tuition reimbursement, commuter benefits, scholarship awards, professional…
$64,000 - $78,500 a year
Marriott's Maui Ocean Club Ka'anapali —Lahaina, HI
Like our Owners, Members, and guests around the world, they want fulfilling lives. 1-3 years Supervisor/Management experience in a restaurant/hotel kitchen.
$69,600 - $80,000 a year
Quick Apply
AVI Foodsystems, Inc —New York, NY
Review and evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary to…
$75,000 a year
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3d
Flik Independent School Dining —Dayton, OH
Holiday Time Off (varies by site/state). ServSafe or Department of Health certification a plus. Duties also include menu development, inventory, purchasing,…
$65,000 - $75,000 a year
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5d
The Pantry —Rockville Centre, NY
We are looking for an experienced head chef to join and lead our well established kitchen and prep team. We are a 7 day brunch, dinner and event restaurant…
From $120,000 a year
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Fair Oaks Farms Management LLC —Fair Oaks, IN
Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…
Estimated: $57.7K - $73K a year
Hidden Springs Senior Living —Springboro, OH
Collaborate with management to develop seasonal offerings and specials. Proficient in kitchen management, including inventory control and cost management.
$60,000 - $70,000 a year
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American Food & Vending/American Dining Creations —Appleton, WI
A Bachelor's Degree, Hospitality or Culinary Degree from an accredited university, college, or culinary association.
From $70,000 a year
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5d
Viejas Casino & Resort —Alpine, CA
Establishes and maintains professional working relations with internal and external guests. Interacts with internal and external guests with a positive attitude…
Estimated: $58.4K - $74K a year
Seasons Grille and Lounge —Bangor, ME
Culinary degree or relevant certification is a plus. The Head Chef will be responsible for overseeing all kitchen operations, menu planning, and ensuring high…
$58,000 - $64,000 a year
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8d
Compass Group —Griffin, GA
Create menus and develop new recipes. Manage kitchen staff and coordinate kitchen operations. The ideal candidate will have a passion for food and excellent…
$65,000 - $70,000 a year
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Soho House & Co. —Brooklyn, NY
High school diploma or equivalent trade school certification. At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning,…
$80,000 - $95,000 a year
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Metz Culinary Management —Hamburg, NY
Metz Culinary Management is proud to partner with Hilbert College to provide dining services to students, faculty and guests. Must be a trained Chef.
$62,000 a year
Quick Apply
6d
Flik Independent School Dining —Kea‘au, HI
Holiday Time Off (varies by site/state). Manages cost controls and controls expenditures for the account. Previous experience managing cost controls.
$80,000 - $85,000 a year
Quick Apply
1d
Senior Living Residences —Malden, MA
Certification: Food Safety certification, required. The Director of Dining Experience is responsible for the entire operation of the culinary department,…
From $70,000 a year
Quick Apply
9d
NexDine —Flint, MI
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. Position: Full-Time Executive Chef.
$95,000 a year
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The Abbey Group —West Rutland, VT
Monday-Friday No evenings, weekends or holidays (schedule follows school calendar) \*able to file for unemployment during school vacations, in-service days, and…
Estimated: $43.7K - $55.3K a year
Quick Apply
4d
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