2888
Executive Chef jobs
Red Mountain Resort —Ivins, UT
This role involves menu creation, staff management, and ensuring an exceptional dining experience for our guests. Onsite: Red Mountain Resort, Ivins, Utah.
$80,000 - $100,000 a year
Vandiver —Clayton, GA
_*Hospitality School Loan Program:*_ A zero-interest hospitality school loan program to help you attend college classes in the hospitality industry.
From $85,000 a year
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5d
CBurg LLC —Celebration, FL
Design and implement innovative and seasonal menus that reflect the resort’s brand and guest preferences. Recruit, train, and develop culinary staff to maintain…
$110,000 - $120,000 a year
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6d
The Chef Agency —Palm Beach, FL
Stay up-to-date with industry trends and implement best practices in food production. Manage inventory control and food cost management.
$90,000 - $100,000 a year
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2d
Cedar Ridge Country Club —Broken Arrow, OK
The Executive Chef creates and implements menus, standards of service and all food production, as well as develops and monitors food and labor budgets for the…
$100,000 - $125,000 a year
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Eurest —Mountain View, CA
Follows federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third…
$90,000 - $125,000 a year
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19h
Sage Hospitality —North Bethesda, MD
Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal,…
Estimated: $73K - $92.4K a year
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13d
LSL ALF LLC —Stoughton, WI
A minimum of one year experience in dietary field is preferred. Nutritional monitoring of residents through assessments, progress notes and dietary care…
Estimated: $51.2K - $64.8K a year
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11d
ISS —Venice, CA
SERV Safe certified or ability to become SERV Safe certified. Kitchen organization and cleanliness provides a safe environment for all employees and guest.
$81,000 - $97,000 a year
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1d
Renaissance Denver Central Park Hotel —Denver, CO
Observe guest reactions and confer with service staff to ensure guest satisfaction. Ensure each kitchen work area is stocked with specified tools, supplies,…
$85,000 - $95,000 a year
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The Springs Living —Portland, OR
Create varied menus for multiple styles of service, including catering for special events. Maintain a superior standard for high-quality dining experiences.
Estimated: $72.3K - $91.5K a year
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9d
JOE'S STONE CRAB —Miami Beach, FL
\*\*Duties:\*\* - Develop and execute creative menus for various dining outlets including banquets, catering events, and daily dining services - Manage food…
$110,000 - $140,000 a year
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13d
Hawks Cay Resort —Duck Key, FL
The Executive Chef should be a college graduate, preferably with a degree from an accredited college, university or culinary institution in a related field.
Estimated: $61.3K - $77.7K a year
4d
University of Michigan —Ann Arbor, MI
Work together with the campus executive chef for catering to improve and standardize recipes, and to develop new recipes. Ann Arbor, MI 48109 (Required).
$68,450 - $82,200 a year
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D.C. Global Talent Inc. —Big Sky, MT
Interact with guests to obtain feedback on product quality and service levels and handle guest problems or complaints. Must be a US citizen.
$140,000 - $150,000 a year
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Westminster Village at Dover —Dover, DE
Working knowledge of applicable federal, state and local regulations. Demonstrated technical skills (food production, standardized recipes, sanitary food…
Estimated: $55.1K - $69.8K a year
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2d
The Chef Agency —Georgia
Accommodate special requests, dietary restrictions, and special menu items from guests and members. Schedule according to business levels while controlling…
$100,000 - $120,000 a year
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2d
Walters Hospitality —McKinney, TX
They must have an obvious passion for food while also having the skills to develop a great kitchen brigade. The Executive Chef is the resident expert in kitchen…
$60,000 - $70,000 a month
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The Chef Agency —New York, NY
Create and develop menus that showcase creativity and culinary expertise. Monitor food costs and implement cost-saving measures.
$110,000 - $140,000 a year
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2d
Oakmont Senior Living —Roseville, CA
Ability to develop relationships with staff, guests, and residents. Experience crafting seasonally curated and guest-focused menus.
$74,000 - $77,000 a year
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12d
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