2553
Executive Chef jobs
Tilray —Breckenridge, CO
Ensure that sanitation standards as set forth by local, state & federal Health Department regulations are in compliance as well as the cleanliness and…
$75,000 - $95,000 a year
Quick Apply
13h
JOE'S STONE CRAB —Miami Beach, FL
\*\*Duties:\*\* - Develop and execute creative menus for various dining outlets including banquets, catering events, and daily dining services - Manage food…
$110,000 - $140,000 a year
Quick Apply
Chart House —Melbourne, FL
Achieve or exceed budgeted labor and other cost centers through proper planning and execution. Strong knowledge and attention to detail on back of the house…
Estimated: $79.5K - $101K a year
12h
Hilton —New York, NY
Interact with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly.
$200,000 - $230,000 a year
Quick Apply
10d
Ballast Hospitality —St Thomas, VI
Collaborate with other personnel in Charleston, SC and in St John/St Thomas, USVI to plan and develop recipes or menus, taking into account such factors as…
Estimated: $69.8K - $88.4K a year
Quick Apply
13d
Hampton Golf —Sarasota, FL
When supervising, stations self in front of cooking ranges checking sizes of portions, methods of preparation, cooking, garnishing of foods, provides…
$120,000 - $140,000 a year
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Hawks Cay Resort —Duck Key, FL
The Executive Chef should be a college graduate, preferably with a degree from an accredited college, university or culinary institution in a related field.
Estimated: $59.1K - $74.9K a year
13d
Canopy Hilton Harbor Point —Baltimore, MD
Meet with the front of house leadership team weekly to ensure seamless operations. Make daily/weekly/monthly inspections of the kitchen and storage rooms.
$90,000 - $110,000 a year
Quick Apply
3d
Eurest —Mountain View, CA
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…
$90,000 - $125,000 a year
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4d
Don Giovanni's Restaurant —Mountain View, CA
Degree in Culinary Arts or related field is preferred. Collaborate with the management team to develop new menu items. Manage inventory and control food costs.
$90,000 - $120,000 a year
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Sodexo Live! —Louisville, KY
The Executive Chef III will train and manage culinary personnel and supervise/coordinate all related culinary activities; estimate food consumption and…
$70,000 - $75,000 a year
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17h
CBurg LLC —Celebration, FL
Design and implement innovative and seasonal menus that reflect the resort’s brand and guest preferences. Recruit, train, and develop culinary staff to maintain…
$110,000 - $120,000 a year
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14d
hyundai green Food georgia Inc —West Point, GA
Responsibilities: - Oversee all aspects of food production and kitchen operations - Develop and create innovative menus that meet the needs and preferences of…
$55,000 - $65,000 a year
Quick Apply
Parkland Golf & Country Club —Parkland, FL
Moderate exposure to extreme cold, heat, working outdoors, chemicals, pesticides, gasoline, vibration, pollen, dust, mechanical hazards, and electrical hazards.
From $125,000 a year
Quick Apply
6d
Marriott International, Inc —New Orleans, LA
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
$92,000 - $120,000 a year
2d
Harry's Hospitality Group —Wilmington, DE
Must have a valid driver’s license and reliable transportation to travel between all locations on a daily/weekly basis. Exceptional ability to multi-task.
$85,000 - $110,000 a year
Quick Apply
Chartwells Higher Education —Hayward, CA
Holiday Time Off (varies by site/state). Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or…
$110,000 - $125,000 a year
Quick Apply
6d
Enchantment Group Management Company —Sedona, AZ
Supervise the Clubhouse kitchen to ensure compliance with the resort’s objectives and the health and safety of all employees and guests.
$100,000 - $120,000 a year
Quick Apply
Mount Sinai Medical Center - Florida —Miami Beach, FL
Promptly reports repair needs, coordinates preventative maintenance program and tracks repairs done. Conducts research for new products that would have benefit…
Estimated: $61.8K - $78.2K a year
Quick Apply
12d
The Chef Agency —Palm Beach, FL
Stay up-to-date with industry trends and implement best practices in food production. Manage inventory control and food cost management.
$90,000 - $100,000 a year
Quick Apply
10d
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