5527
Kitchen Manager jobs
Monkeypod Kitchen Ka'anapali —Lahaina, HI
Providing the highest level of quality and service to our guests in an incredibly friendly atmosphere. Train and coach kitchen employees.
$70,000 - $75,000 a year
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The Friendly Toast —Salem, NH
Collaborate with the front of house team to ensure a seamless and enjoyable dining experience for our guests. Experience in a management role in a restaurant or…
$60,000 - $65,000 a year
Albany Lodge —Laramie, WY
Create schedules for the kitchen staff. Manage kitchen staff and coordinate food preparation. Previous experience in kitchen management is a plus.
From $25,000 a year
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Ulster BOCES —New Paltz, NY
At Ulster BOCES, our mission is to provide high quality shared educational, administrative, and technical services that will enable component school districts…
$24,659 a year
10d
Meals on Wheels of Metro Tulsa —Beaver, OK
*Appropriate food manager certification desired.*. *Checks all incoming raw foods and supplies to ensure their suitability, quantity, and freshness.*.
$10.40 an hour
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Trattoria Lisina —Driftwood, TX
Responsible for accurate creation and presentation of all food items served to guests. Manage back of house labor, meeting goals and guest requirements.
$70,000 - $80,000 a year
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Confidential —Honolulu, HI
Previous experience in kitchen management or a related field is essential. Train and develop kitchen team members to uphold high standards of food quality,…
$40,000 - $45,000 a year
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12d
Bolongo Bay Beach Resort —St Thomas, VI
As a Kitchen Supervisor, you will be directly responsible along with the Kitchen Manager, for all kitchen functions including scheduling; food requisitioning,…
$15 - $20 an hour
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Electric Pickle —Tempe, AZ
_Litigation control_: Avoid legal challenges by conforming to Alcoholic Beverage Commission (ABC) regulations; federal, state, county and citycodes, laws and…
$75,000 - $150,000 a year
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Texas Roadhouse —Surprise, AZ
Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.
Estimated: $47.9K - $60.6K a year
1d
Duffy's Sports Grill —Sarasota, FL
Qualifications: * Minimum 5 years as a Kitchen Manager in a full service, moderate to high volume restaurant. Must possess strong leadership skills.
From $60,000 a year
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Oscars Bar & Grille —Limon, CO
\* Food Ordering and Inventory \* Food Costing \* Creative in Comfort Food \* Attention to Detail \* Leads by Example \* Leads by participation not…
$40,000 - $60,000 a year
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Outback Steakhouse —North Canton, OH
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a…
Estimated: $44K - $55.8K a year
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2d
Jaffrey Rehabilitation and Nursing Center —Jaffrey, NH
Participate in state survey inspections made by authorized government agencies; review and develop a plan of correction for any deficiencies noted during survey…
Estimated: $39.5K - $50K a year
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6d
Chick-fil-A —Bastrop, TX
O Partner with fellow executive leaders to ensure execution of food cost reduction strategies. The Kitchen Manager is chiefly responsible for the performance…
$22 - $24 an hour
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1d
Oliverian School —Pike, NH
Oversee student volunteers in the kitchen and teach cooking skills as able. 503b Retirement Plan: With standard matching per school plan.
Estimated: $44.4K - $56.2K a year
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9d
Full Sail Brewing Company —Hood River, OR
Perform data entry for invoices and inventory records. Food and beer discounts in the Full Sail Pub for employees and their guests.
$25 an hour
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McDonald's | Mines Enterprises, LLC —Dublin, GA
Training and coaching to ensure quality food, achieve targeted food cost, improve waste from products that are. Maintain an immaculate workspace.
Estimated: $28.6K - $36.3K a year
Quick Apply
Kwik Trip, Inc —Wisconsin Dells, WI
50% discount on select food items during breaks. They prepare foods, delegate tasks, train coworkers, resolve customer complaints, set the example for excellent…
From $16.83 an hour
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1d
The Cabin —Park City, UT
Create and develop new menu items based on seasonal ingredients and customer preferences. Collaborate with kitchen staff to ensure smooth operation and quality…
$28 - $45 an hour
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1d
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