Sous Chef jobs

Pebble Bay Club —Camdenton, MO

Help to develop the menu, keeping in mind food safety and innovative and appealing menu trends and cost management. Leadership by example is always preferred.

Tamura Enterprises, Inc. —Wahiawā, HI5

Responsible for planning and directing food preparation by managing kitchen staff to ensure food is prepared properly, portions are correct and plated in an…

EAGLE CREEK GOLF CLUB AND GRILL —Moyock, NC

The *Executive Sous Chef* is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory…

Stonegate Center —Azle, TX2.3

Maintain kitchen order and cleanliness. As a Sous Chef you will assist Lead Chef in charge of all meal planning, ordering, prep, and serving for the company.

Hilton —Coronado, CA4

Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel…

The Nuwray Hotel —Burnsville, NC

Sanitation and Safety: Ensure compliance with federal, state, and local sanitation and safety regulations. Guest Satisfaction: Monitor and maintain high levels…

bartaco —Atlanta, GA3.6

The sous chef is responsible for both the quality and taste of the food that is served to our guests. An outstanding sous chef must have the ability to coach,…

Marriott International, Inc —Lake Buena Vista, FL4

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…

Lakewood Lodge and Restaurant —Lakewood, PA

The ideal candidate will have fine dining and casual menu experience, and be capable of providing supportive leadership and management the kitchen during dinner…

Founding Farmers —Washington, DC3.1

Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machinery. Ability to lead a team.

Choctaw Nation —Broken Bow, OK3.7

Job Purpose or Objective(s):* The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory,…

Highlander Mountain House —Highlands, NC

*Adheres to state and local health and safety regulations *. *Assists the Chef in maintaining security and safety in the kitchen *. *Routinely Lift 25# to 50#*.

LORD FLETCHER'S OLD LAKE LODGE —Spring Park, MN4

Full time position or Summer position available. Cooking/Banquet: 4 years (Required). Kitchen Management: 5 years (Required).

Ema —Glenview, IL3.9

Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.

ScrantonCanoeClub —Factoryville, PA

Collaborate with the Executive Chef to develop new menu items. Train and supervise kitchen staff to ensure efficient operations.

Whale's Tooth Pub —Lincolnville, ME3.5

Free employee scheduling, time clock and hiring tools. The Sous Chef is responsible for the day-to-day functions of including kitchen leadership, food planning,…

The Buccaneer Hotel —Christiansted, VI3.2

Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.

Lindblad Expeditions —United States3.5

Current First Aid/CPR certification required. The Sous Chef is responsible for assisting in the preparation of all guest and crew meals.

Marriott International, Inc —Schaumburg, IL4

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.