576
Restaurant Manager jobs in Chicago, IL
Giordano's —Chicago, IL
_*Minimum of 3+ years current full-service restaurant management experience*_. High Volume Restaurant Management experience is a plus.
$65,000 - $90,000 a year
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13d
Giordano's —Chicago, IL
_*Minimum of 1+ years current full-service restaurant management experience*_. High Volume Restaurant Management experience is a plus.
From $58,000 a year
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13d
The Capital Grille —Lombard, IL
The Sales Manager also leads and manages the restaurant level Host/Sales department operations, modeling and demonstrating leadership that is grounded in the…
$65,000 - $80,000 a year
13d
Blanco (Cocina + Cantina) —Oak Brook, IL
Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.
$65,000 - $70,000 a year
Giordano's —Rosemont, IL
_*Minimum of 3+ years current full-service restaurant management experience*_. High Volume Restaurant Management experience is a plus.
$55,000 - $65,000 a year
Quick Apply
13d
Culver's —Harwood Heights, IL
Run shifts effectively to provide great food and excellent guest service. Assist the general manager in the overall operation of the restaurant.
$18 - $21 an hour
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Parlor Pizza Bar —Chicago, IL
Schedules routine maintenance and service on equipment, calls in repairs as needed. Ensure guest satisfaction, resolve conflicts and complaints as they arise.
Estimated: $56.8K - $71.9K a year
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Gotham Bagels —Chicago, IL
Recruit, train, and develop store supervisors and staff members to develop a high-performing team. Bachelor's degree in Business Administration, Hospitality…
$60,000 - $75,000 a year
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2d
Aramark —Chicago, IL
? Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
Estimated: $58.1K - $73.5K a year
6d
Bally's Chicago —Chicago, IL
Must be able to obtain and maintain a gaming license issued by the Illinois Gaming Board. Enthusiastically promote Bally’s customer-centric culture of offering…
$60,000 - $65,000 a year
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Levy at Wrigley Field —Chicago, IL
Holiday Time Off (varies by site/state). Builds and maintains strong relationships with clients, guests, subcontractors, not-for-profits and Levy team members.
From $60,000 a year
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Cookies Retail —Chicago, IL
Identify underperforming metrics and develop strategies that leverage company programs, tools, and resources to improve and grow the business.
From $65,000 a year
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1d
Chicago Winery —Chicago, IL
Strong interpersonal skills and the ability to interface with guests and clients; must demonstrate professional phone and business etiquette.
$65,000 - $70,000 a year
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3d
Perry's Steakhouse and Grille —Oak Brook, IL
Must maintain a professional and welcoming attitude while at work to all guests and team members. Strong passion for culinary excellence, wine and spirits…
From $60,000 a year
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1d
Buona Beef —Skokie, IL
Comfort working with budgets, payroll, revenue, and forecasting. Strong knowledge of commonly used restaurant practices, concepts, and procedures.
Up to $90,000 a year
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Bike & Roll Chicago —Chicago, IL
This job is mostly outdoors and requires some physical activity including lifting and staking of beach chairs. Manage the staff of up to 20 people.
$20 - $22 an hour
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Dunkin Donuts - Chicago Downtown —Chicago, IL
Hold guests as highest priority and role models exceptional guest service. Hire, train and develop the right people and plan staffing levels to meet guest and…
$30,000 - $50,000 a year
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McDonald's —Chicago, IL
General manager -$50k Minimum. Shift manager -$17.40 Negotiable with experience*. Maintain a high level of Quality food, served with GREAT Hospitality in a…
From $17.40 an hour
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University Club of Chicago —Chicago, IL
Follows diagrams of buffet tables and other guest function room set-up needs given by catering. Ability to effectively organize all areas of the front-of-house…
$65,000 - $85,000 a year
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3d
Hawksmoor - Chicago —Chicago, IL
Maintains proper loss prevention standards, including cash handling procedures, accurate deposits and safe procedures in the restaurant.
Estimated: $54.3K - $68.8K a year
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20h
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