1402
food jobs in Franklin, TN
Morning Pointe Senior Living —Spring Hill, TN
One year of commercial kitchen/cooking experience. The ability to use kitchen equipment safely. Operate standard kitchen equipment safety and efficiently.
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Jimmy John's —Franklin, TN
Must be able to perform, teach and train all aspects of Assistant Manager, PIC, InShopper and Delivery Driver positions, as needed. 10 days paid vacation time.
Estimated: $31.3K - $39.6K a year
Hank's Coffee Station —Franklin, TN
Prior kitchen/ baking experience in a professional settings or equivalent of culinary education/courses; food service experience is a bonus but not required.
$16 - $19 an hour
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2d
Whole Foods Market —Franklin, TN
Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher…
Estimated: $32.9K - $41.7K a year
Hogwood BBQ —Franklin, TN
Ability to operate a computer and other productivity tools such as: calculator, copy machine and computer printer, cash register. Minimum of 18+ years old.
From $17 an hour
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Otaku Ramen —Franklin, TN
We provide emergency leave and sick pay (in partnership with The Giving Kitchen), 24/7 access to health care experts, and best in class vision and dental health…
$18 an hour
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3d
The Henry —Nashville, TN
Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.
Estimated: $63.1K - $79.9K a year
Franklin Embassy Suites —Franklin, TN
The primary purpose of the Food & Beverage Attendant is to provide guests with an excellent dining experience while assisting in the presentation of the…
$16.00 - $18.88 an hour
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2h
SunLife Organics —Nashville, TN
Ensure compliance with all local, state, and federal laws, regulations, and guidelines. Must be able to communicate clearly with our guests.
$15 an hour
2d
Rolling Hills Hospital —Franklin, TN
Current TN Drivers License with a good driving record as verified by the Tennessee Department of Public Safety required. 401(k) with company match.
From $18 an hour
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Red Robin —Spring Hill, TN
This restaurant Front of House job for Hospo / Hospitality Team Members will focus on Guest seating, greeting, and reception / reservation duties, you also will…
$11.71 - $14.14 an hour
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2d
Light Hill Meats —Spring Hill, TN
The Butcher will perform quality inspections, use meat grinders, knives, saws, and other tools to cut meat down into smaller portions, weigh, price, and package…
$15.00 - $20.75 an hour
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Somerby Franklin —Franklin, TN
As a Server, you will be responsible for creating an enjoyable dining experience for residents and their guests and to assure that quality service is always…
From $16 an hour
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6d
Chick-fil-A —Franklin, TN
Who make all their own employment decisions and are responsible for their own. Team Members are responsible for providing an exceptional dining experience for…
Estimated: $25.9K - $32.7K a year
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2d
Jersey Mike's Subs —Nashville, TN
Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
$14 - $20 an hour
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Aramark —Nashville, TN
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports.
Estimated: $29.2K - $37K a year
Moe's Southwest Grill Brentwood TN —Brentwood, TN
Enthusiastically greet all guests with a hearty "Welcome to Moe's" when they enter the restaurant. Trainers and Supervisors to the front of the line.
Up to $18 an hour
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Chick-fil-A | South Franklin/Berry Farms —Franklin, TN
Full time employees will work an average of 8 hour shifts where you will rotate and be doing multiple positions during the course of your shift.
$15 - $18 an hour
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1d
Bakersfield —Nashville, TN
Hiring, training, scheduling and developing all back of the house team members and holding them accountable to our highest standards.
Estimated: $35.8K - $45.4K a year
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2d
A Marshall Hospitality —Franklin, TN
Able to communicate clearly and effectively with managers, kitchen and dining room personnel and guests. Develop recipes or menus, taking into account such…
$54,000 - $59,000 a year
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7d
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