Chef Manager jobs

Next Level Hospitality —Worcester, MA

Lead and manage the kitchen team, providing guidance and training as needed. Maintain a clean and organized kitchen environment.

Mediterranean Grill —Helena, MT

Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Certification from an accredited culinary institution and/or…

Paréa Restaurant and Private Events —Valparaiso, IN

Currently Accepting applications for Experienced Sous Chef with Head Line cook experience. Pay is based on experience and knowledge.

Threes Bar and Grill —Kīhei, HI

They are responsible for accomplishing prep quality for the restaurant + boats, putting up the order, unifying and leading the BOH staff as one kitchen,…

Weissgerbers Golden Mast Inn —Okauchee, WI

Manage food and product ordering, food cost and preparation standards, scheduling and training/cross training. Ability to thrive in a fast-paced environment.

Whitecap Mountains Resort —Upson, WI

Creativity and management of kitchen staff is important. Would be responsible for working with our F&B Mgr to keep menu fresh, plan banquets/parties and see…

Licorice Pizza —Warrenton, VA

Collaborate with management to develop new dishes and seasonal menus. Manage and lead kitchen staff, providing guidance, training, and support.

ChefAdvantage —Statesboro, GA3.8

Three to five years of culinary management experience with inventory, purchasing, and cost control knowledge. $25,000 Company paid life insurance.

The Capital Grille —Chestnut Hill, MA4

Proven ability to develop team. Salary Range - $65,000 - $80,000, plus bonuses*. Competitive weekly pay and quarterly bonus plan.

Aramark —Alamosa, CO3.4

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

Crave BV —Buena Vista, CO

Open kitchen in dining room, with wold class sunsets, views & air conditioning! Help in the preparation and design of all food menus.

Buddylou's eats drinks &'antiques —Hancock, MD

Culinary degree or certification is a plus, but not required. Strong organization and active listening skills. At least one year of cooking experience.

Eurest Dining Services —Sunnyvale, CA3.5

Certification in culinary arts or related field is a plus. Supervise kitchen staff, providing guidance, training, and performance evaluations.

Compass Group USA —Memphis, TN3.2

The ideal candidate will have a strong background in culinary arts and management, overseeing kitchen operations, and ensuring high-quality food service.

The Mark Hotel —New York, NY3.7

Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…

Flik Independent School Dining —New York, NY3.2

Holiday Time Off (varies by site/state). ServSafe certified is a plus. Proficient in menu development, cost controls, purchasing and inventory with a focus on…

Backyard Bistro —Charlotte, VT3.9

Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).

Adara Communities —Houston, TX3.5

All subtenants must be food manager certified. Your responsibilities are to plan a menu, prepare the kitchen for each meal service, cook food for each meal,…

NexDine —Flint, MI2.6

Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. Position: Full-Time Executive Chef.