401
Executive Chef jobs in Brooklyn, NY
The Buoy Bar Restaurant —Point Lookout, NY
Ensure that sanitation standards as set forth by local, state, and federal agencies are followed and in compliance. Pay: $60,000.00 - $65,000.00 per year.
$60,000 - $65,000 a year
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Hospitalio Recruitment —New York, NY
Restaurant open 5 nights over peak season and 4 nights the rest of the year. 4.5 day a week job. Focus will be dinner, but will also oversee breakfast and lunch…
$80,000 a year
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Pastis NYC —New York, NY
Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens. Prior experience training and mentoring a large hourly…
$75,000 - $85,000 a year
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8d
Parker & Quinn —New York, NY
To ensure with the executive chef & chef de cuisine that the kitchen operates at a consistent food cost. Ability to actively listen- giving full attention,…
$62,500 a year
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5d
Confidential —New York, NY
Develop and execute creative and innovative menus that meet the needs and preferences of our guests. Culinary degree, certification or equivalent experience…
$90,000 - $95,000 a year
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11d
Proving Ground Waterfront Dining —Highlands, NJ
Excellent communication and interpersonal skills, with the ability to work with staff and guests. This role requires a leader who is organized, efficient, and…
$55,000 - $70,000 a year
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13d
Confidential —New York, NY
Help develop new menu items. Double check deliveries to make sure invoices are accurate. Ensure orders are processed on time and on budget.
$70,000 - $75,000 a year
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5d
Dig —New York, NY
Be the face of hospitality by both interacting with guests and delivery drivers to provide exceptional service and training up concierge roles in the restaurant…
$80,000 - $85,000 a year
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Starr Restaurants —New York, NY
Strong financial acumen as it pertains to food costs and budgeting. 6+ years of kitchen leadership experience as a Chef de Cuisine or Executive Chef in high…
$120,000 - $130,000 a year
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1d
Confidential —New York, NY
Help develop new menu items. Double check deliveries to make sure invoices are accurate. Ensure orders are processed on time and on budget.
$55,000 - $60,000 a year
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7d
Plum restaurant & lounge llc —Sheepshead Bay, NY
Degree or certification in culinary arts or hospitality management is preferred. Culinary degree or equivalent certification is a plus.
$18 - $30 an hour
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Bistro Iberia —Highlands, NJ
Collaborate with restaurant management to develop seasonal menus and specials. Create and develop innovative and high-quality menu items.
Estimated: $72.9K - $92.3K a year
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Grimm Artisanal Ales and Lala's Brooklyn Apizza —Brooklyn, NY
Opened in Summer 2023, the restaurant features our own eccentric take on the uniquely charred New Haven apizza style, with an ethereally thin crust made from…
From $34 an hour
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Confidential —East Hanover, NJ
Assist fellow Employee, Members, and guests to ensure delivery of the 3 steps of service without being directed. Must be available nights and weekends.
$20 - $25 an hour
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Prime 39 —Lynbrook, NY
\*\*Duties:\*\* - Develop and maintain innovative menus that meet quality standards - Manage food and labor costs to meet budget goals - Supervise kitchen staff…
$72,000 - $98,243 a year
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6d
The Garden City Hotel —Garden City, NY
A landmark of gracious hospitality and first-class service on Long Island, New York, the elegant and historic Garden City Hotel welcomes guests into spacious…
$70,000 - $75,000 a year
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PLANTA Restaurants —Brooklyn, NY
Interacts with FOH Team Members and Guests by greeting them, providing service, answering questions, solving problems, and handling complaints.
$70,000 - $75,000 a year
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7d
Nusr-Et Steakhouse —New York, NY
Responds quickly and positively to changing requirements whether within the department or outside in order to meet business demands and guest service needs.
$105,000 - $120,000 a year
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5h
The Mark Hotel —New York, NY
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$100,000 - $120,000 a year
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3d
The Mermaid Inn —New York, NY
Duties: - Lead and inspire the culinary team in delivering top-notch dishes - Develop innovative menus that reflect culinary trends and meet customer…
$100,000 - $130,000 a year
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6d
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