103
Executive Chef jobs in New York, NY
Rosewood Hotel Group —New York, NY
Interact with restaurant guests/visit restaurant in each meal period and connect with guests. Develops and updates policies and manuals, as related to the…
$115,000 - $125,000 a year
AJo LLC —New York, NY
5+ years of experience in NYC fine-dining restaurants. 5+ years of experience at high-volume restaurants (300+ covers).
$90,000 - $110,000 a year
Quick Apply
Cater To You —Manhattan, NY
NYC Food Handler’s certification, Serv Safe certification and Allertrain certification. Train and develop kitchen team in food, allergen, and workplace safety…
$70,000 - $80,000 a year
Quick Apply
Oak View Group —New York, NY
Foodservice management certification as per state requirements. They ensure that all personnel and systems function efficiently so that guests are satisfied,…
$80,000 - $90,000 a year
Quick Apply
UPLAND —New York, NY
Demonstrated experience in training, developing, and mentoring a diverse team of hourly line cooks. Proven success in efficiently managing expo operations in a…
$85,000 - $95,000 a year
Quick Apply
10d
AVI Foodsystems, Inc —New York, NY
Review and evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary to…
$75,000 a year
Quick Apply
3d
Graduate Roosevelt Island —New York, NY
Architecturally designed by internationally renowned design firm, Snøhetta, and interior design from Graduate Hotels’ in-house team, the hotel blends Old School…
$125,000 - $135,000 a year
The Mark Hotel —New York, NY
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$100,000 - $120,000 a year
Quick Apply
Nusr-Et Steakhouse —New York, NY
Responds quickly and positively to changing requirements whether within the department or outside in order to meet business demands and guest service needs.
$85,000 - $90,000 a year
Quick Apply
3d
Restaurant and Co —New York, NY
Oversee the daily operations of the kitchen and ensure the highest quality of food production. Train and mentor kitchen staff to maintain high standards of food…
$100,000 - $110,000 a year
Quick Apply
6d
Gracious Hospitality Management —New York, NY
Comply with federal, state, and local laws and regulations. Food Handler's Certification or the ability to obtain in accordance with federal, state, or local…
$150,000 - $200,000 a year
Quick Apply
Gui Steakhouse —New York, NY
Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed. Oversee the operations of the kitchen and back-of-house,…
$85,000 - $100,000 a year
Quick Apply
Breva —Brooklyn, NY
Partner with the Culinary Director to develop creative and innovative menus, taking into consideration seasonal ingredients, dietary trends, and guest…
$80,000 - $90,000 a year
Quick Apply
Happier People Management —Brooklyn, NY
Monitoring the quality and quantity of food that is being served to the guests. Ability to communicate effectively with vendors, partners, guests, fellow team…
$120,000 - $160,000 a year
Quick Apply
Union Square Events —New York, NY
Holiday Time Off (varies by site/state). The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and…
$110,000 - $120,000 a year
Quick Apply
Palma —New York, NY
Culinary degree or equivalent certification is preferred. Oversee daily kitchen operations to ensure consistent high-quality food production.
$80,000 - $90,000 a year
Quick Apply
2h
Din Tai Fung —New York, NY
Sous chef are responsible for training Line Cook (Wok), Line Cook (Noodle), and Prep Leads in how to properly manage their departments.
$95,000 a year
Quick Apply
KOI Restaurant —New York, NY
Food safety certified by the NYC DOH. Ability to work with FOH managers who are involved with service and guest experience. Scheduling 25 to 30 employees.
$80,000 - $90,000 a year
Quick Apply
Chez Messy and Manhattan Stays —New York, NY
\*\*Responsibilities:\*\* - Manage all aspects of the kitchen, including food preparation, cooking, and presentation - Develop innovative menus that meet…
$65,000 - $75,000 a year
Quick Apply
Stout Hospitality Group Management —New York, NY
With specific attention to the guest experience and our food and drinks programs, our aim is to create a true home for the public to come as they are.
$75,000 - $85,000 a year
Quick Apply
I want to receive the latest job alert for Executive Chef in New York, NY
By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.
Related Searches