20 Best Steward jobs (Hiring Now!)

Steward - Lodge (Full-Time)
Sea Island Company —Saint Simons Island, GA
Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island…
Estimated: $26.6K - $33.7K a year
Utility Steward - Palmer House Hilton
Hilton —Chicago, IL
A Utility Steward is responsible for transporting and cleaning cooking utensils and serviceware in the hotel's continuing effort to deliver outstanding guest…
Estimated: $37K - $46.8K a year
Quick Apply
2d
Steward
Crowne Plaza & Staybridge Suites Midtown Atlanta —Atlanta, GA
Knowledge of service ware and how to maintain same in order to compliment guest experience. Promptly and carefully sort soiled ware so that it can be put…
Estimated: $28.9K - $36.5K a year
Dishwasher/Steward
Penick Village —Southern Pines, NC
The primary purpose of the Kitchen Steward is to ensure that all guests have an excellent experience while performing kitchen duties related to maintaining…
Estimated: $23.2K - $29.3K a year
Quick Apply
7h
STEWARD - KITCHEN ADMIN
Hard Rock International (USA), Inc. —Cincinnati, OH
Creates an atmosphere that induces guests to make Hard Rock Casino Cincinnati their choice for gaming entertainment; responsible for actively building and…
Estimated: $28.6K - $36.2K a year
Dishwasher/ Steward - AC/Element Hotel - Downtown Miami (Brickell)
EL Miami DT —Miami, FL
Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT…
Estimated: $30K - $33.3K a year
Quick Apply
6d
Aquatics Steward
Sea Island —Sea Island, GA
Personally recognizing and greeting our regular guests and members by name. Either certified in first aid/CPR or willingness to become certified.
$12.25 - $14.60 an hour
Quick Apply
Kitchen Steward
CulinaryLab Cooking School —Santa Ana, CA
With state-of-the-art incubator kitchens, tailored workshops, and a vibrant event space serviced by small food businesses, we offer the platform to fuel their…
$20 - $22 an hour
Quick Apply
2d
Steward $19.00
Commerce Casino —Commerce, CA
Must have a food handler card/ certification. Responsible for maintaining cleanliness of kitchen areas, service ware, preparation equipment, utensils, and…
Estimated: $31K - $39K a year
Quick Apply
Steward
Gravitas Beverly Hills —Beverly Hills, CA
Assist with receiving and stocking incoming supply orders. Must have valid, non-expired Food Handlers’ card. Maintain cleanliness of all areas of the kitchen to…
Estimated: $33K - $41.7K a year
Quick Apply
5d
Steward / Dishwasher
Omni Hotels & Resorts —Bretton Woods, NH
Financial security through a 401(K) matching plan and pre-tax Health Savings Accounts (HSA) and Flexible Spending Accounts (FSA).
Estimated: $30.8K - $39.1K a year
Steward / Dishwasher
DoubleTree by Hilton Hotel Chicago - North Shore Conference Center —Skokie, IL
Must be able to communicate clearly with guests, customers, supervisors and fellow employees, display and pleasant and helpful attitude at all times.
Estimated: $26.4K - $33.5K a year
Quick Apply
11d
Steward
Rosewood Hotel Group —Hawaii
Works closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
$22.47 an hour
Wine Steward
Warren James Winery —Mattoon, IL
Wine Stewards will be greeting customers promptly and courteously; guiding customers to wines they enjoy; setting up and cleaning up daily operations and…
Estimated: $27.9K - $35.3K a year
Quick Apply
Steward - Part Time
Red Hawk Casino —Placerville, CA
Separates and removes trash and garbage and places it in designated containers; steam-cleans or hoses-out garbage cans and operates card board recycle compactor…
From $16.80 an hour
Quick Apply
Steward
Embassy Suites Orlando Sunset Walk —Kissimmee, FL
Maintain cleanliness and organization of the kitchen and dishwashing area. Support the culinary team by washing dishes, utensils, and kitchen equipment.
Estimated: $30K - $34.3K a year
4d
Data Steward
Stefanini, Inc —Deerfield, IL
Identify, educate, and develop key data contacts among the business community and facilitate ongoing engagement necessary to achieve Data Governance objectives…
$50 - $60 an hour
Quick Apply
7d
Dish Steward
MOUNTAINTOP GOLF AND LAKE CLUB INC —Cashiers, NC
Maintain cleanliness in upper kitchen, lower kitchen, food service hallways, walk-ins, storage areas and equipment. Job Type: Full-time, seasonal.
Estimated: $28.1K - $35.6K a year
Quick Apply
Prep/Steward ~ Weekdays~Midtown School
SAGE Dining Services —Nashville, TN
Maintain a clean and welcoming environment for our guests. Interact positively with SAGE guests and Team Members and provide service with a smile!
$18 an hour
Quick Apply
STEWARD (DISHWASHER) - KITCHEN ADMIN
Seminole Gaming —Tampa, FL
While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or…
Estimated: $30K - $35.4K a year

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Steward - Lodge (Full-Time)

Sea Island Company - Saint Simons Island, GA

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Job Details

Full-time Estimated: $26.6K - $33.7K a year

Qualifications

English
Food preparation
Communication skills

Full Job Description

Job Description:

Basic Job Function:

Assist Kitchen operations including but not limited to; removal of garbage, transportation of equipment and/or supplies. Uphold and ensure compliance with all company and departmental policies and procedures.

Use of Company Vehicle: Not designated to drive a company vehicle.

Minimum Requirements:

Previous stewarding experience preferred
Good communication skills, both written and verbal
Knowledge of food preparation and sanitation procedures
Ability to understand and follow safety requirements
Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust)
Exhibits the Sea Island Five-Star Behavior Standards with guests, members, and co-workers
Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast-paced environment
Ability to easily adapt to organizational and environmental changes
Must be flexible to working days, early mornings, evenings, weekends, and holidays
Report to work at the scheduled time, neatly groomed and in compliance with company Dress Code Policy

Tasks/Responsibilities:

Transportation of banquet food and equipment to and from events
Follow the rules/regulations of food transportation to protect from contamination and spoilage of food
Properly clean and store all china, silver, utensils, pots, pans, serving ware and other equipment
Review mis-en-place form and communicate needs for China, glass, silver, and other special equipment if needed
Perform sanitation duties such as mopping floors, cleaning work surfaces, empty trash containers, sweeping floors, etc
Maintain equipment in a professional manner and maintain a clean, safe, and efficient workstation
Report equipment break downs and safety concerns to supervisor
Communicate with the Chef on delivery time for food and equipment needed for events
Ensure that food and equipment is set up prior to the event based on the standard set for having receptions or buffets set up
Set up functions with ice, tables, chairs, utensils, and other equipment as required
Ensure that all cocktail parties and receptions are set up with props
Decorate tables with flowers, showpieces, etc.
Inform the Chef on duty of additional food requirements, restocking of food
Break down and return food, equipment, props etc to the assigned areas
Ensure that all food is returned to the Chef for inspection and that all equipment is clean and stored properly
Maintain equipment in a professional manner and maintain a clean, safe and efficient workstation
Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one’s ability
If applicable, complete a Guest Problem Resolutions (GPR) form on any issues (solved or unsolved issues) and follow-up on issues as needed (if computer access is not available give information to admin support)
Maintains cleanliness and organization in all work areas
Uphold appropriate departmental standards of quality/timing
Uphold and ensure compliance with all company and departmental policies and procedures
Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
Attends all scheduled employee meetings and brings suggestions for improvement
Willing and timely execution of other duties as delegated by leadership

Physical Requirements:

Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods
If applicable, must have the ability to work for extended time periods in an outdoor environment, including sun, heat, cold, wind, rain, and higher than normal noise levels
Ability to perform repetitive tasks with accuracy
Ability to lift, carry, pull, and push up to 50 lbs repeatedly throughout a shift
Ability to read, write and communicate effectively in English, both written and verbal
May be exposed to mechanical, electrical, chemical and fume hazards
Ability to maintain compliance with Sea Island’s Company Resort Professional Image Policy.

Other Requirements:

Transport banquet food and equipment to and from events, following food transportation rules to prevent contamination and spoilage.
Clean and store all kitchenware and equipment; review mis-en-place form and communicate needs for special equipment.
Perform sanitation duties such as mopping floors, cleaning work surfaces, emptying trash containers, and sweeping floors.
Maintain equipment in a professional manner and keep a clean, safe, and efficient workstation; report equipment breakdowns and safety concerns to supervisor.
Communicate with the Chef on delivery time for food and equipment needed for events; ensure that food and equipment are set up prior to the event.
Set up functions with necessary items and ensure that all cocktail parties and receptions are set up with props; decorate tables as required.
Inform the Chef of additional food requirements and restocking needs; break down and return food, equipment, props etc to the assigned areas after events.
Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island.
Uphold company and departmental policies and procedures, attend all scheduled employee meetings, and execute other duties as delegated by leadership.
Meet physical requirements such as ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods, lift up to 50 lbs, and maintain compliance with Sea Island’s Company Resort Professional Image Policy.

Apply Now

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