2904
Executive Chef jobs
Fair Oaks Farms Management LLC —Fair Oaks, IN
Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…
Estimated: $63.1K - $79.9K a year
Beatrix —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$70,000 - $100,000 a year
11d
Parc Detroit —Detroit, MI
The Executive Chef is responsible for directing food preparation, menu development and cost controls in the kitchen which includes supervising kitchen staff.
Estimated: $74.8K - $94.7K a year
Quick Apply
Aba —Austin, TX
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$70,000 - $90,000 a year
Delta Hotel by Marriott-Burlington —South Burlington, VT
Resolve problems and provide open communication to kitchen staff and front of house staff. The Executive Chef will Supervise the kitchen staff in production,…
From $80,000 a year
Quick Apply
Vandiver —Clayton, GA
_*Hospitality School Loan Program:*_ A zero-interest hospitality school loan program to help you attend college classes in the hospitality industry.
From $85,000 a year
Quick Apply
3h
Confidential —Hollister, CA
Creates moments and opportunities for open and appropriate communication to guests, together with Guest Services. Sustainable agriculture: 5 years (Preferred).
$96,447 - $98,643 a year
Quick Apply
CBurg LLC —Celebration, FL
Design and implement innovative and seasonal menus that reflect the resort’s brand and guest preferences. Recruit, train, and develop culinary staff to maintain…
$110,000 - $120,000 a year
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1d
Rosewood Hotel Group —New York, NY
Interact with restaurant guests/visit restaurant in each meal period and connect with guests. Develops and updates policies and manuals, asrelated to the…
$175,000 - $210,000 a year
1d
Union Bluff Hotel —Ogunquit, ME
Must be detail oriented, able to work on own and in a team, and must have good communication skills. Run all aspects of kitchen operations in conjunction with…
$70,000 - $85,000 a year
Quick Apply
11d
Marriott International, Inc —Seattle, WA
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
$131,000 - $172,000 a year
3d
Sodexo —Young Harris, GA
Develop and maintain client and customer relationships; Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production…
$47,800 - $72,270 a year
Next Level Hospitality —Worcester, MA
Lead and manage the kitchen team, providing guidance and training as needed. Maintain a clean and organized kitchen environment.
$65,000 - $80,000 a year
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RUI Woodland Hills LLC —Roanoke, VA
Develop menus, food purchase specifications and recipes, supervise staff, develop and monitor food and labor budget for the department and maintain the highest…
Estimated: $64.2K - $81.3K a year
Quick Apply
21h
The Rafters Restaurant —Lena, IL
\*\*Responsibilities:\*\* - Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation - Develop and maintain menus that…
$25 - $30 an hour
Quick Apply
Junto Sushi & Bar Kapu —Bentonville, AR
You'll promote a positive experience for staff and guests to achieve P&L goals. As the *EXECUTIVE CHEF* you will be experienced in Japanese / Asian cuisine,…
$70,000 - $80,000 a year
Quick Apply
1d
Blanco (Cocina + Cantina) —Nashville, TN
Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.
4d
Hampton Golf —Sarasota, FL
When supervising, stations self in front of cooking ranges checking sizes of portions, methods of preparation, cooking, garnishing of foods, provides…
$120,000 - $140,000 a year
Quick Apply
Culinaire —Milwaukee, WI
Current and cutting edge on new products, presentations, and technical execution. We strive to be competitive with a base salary and bonus, as well as…
Estimated: $68.8K - $87.1K a year
Quick Apply
Amalfi Llama —Miami, FL
Collaborate with front-of-house teams to ensure a seamless dining experience for guests, including special dietary needs and preferences.
$115,000 - $125,000 a year
Quick Apply
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