20 Best restaurant manager jobs in Phoenix, AZ (Hiring Now!)

Sous Chef / Kitchen Manager - 215
Thirsty Lion Gastropub —Glendale, AZ
Comply with all state, federal and Company wage, hour, and employment laws and accept personal responsibility for any violations of kitchen employees.
From $64,000 a year
Quick Apply
Jimmy John's Shift Lead Manager Thomas Phoenix AZ
Jimmy John's Sandwich Atlas Group AZ5 1957SL —Phoenix, AZ
Must be a good coach to develop team. As Restaurant Shift Lead, your job will be to provide FREAKY world-class customer service to Jimmy John’s customers while…
$14 - $16 an hour
Quick Apply
Restaurant Manager / Dining Room Manager - (8017)Phoenix,AZ
The Capital Grille —Phoenix, AZ
Proven ability to develop team. Dining and gift card discounts for all Darden restaurants (Olive Garden, LongHorn Steakhouse, Cheddars, Bahama Breeze, Seasons…
$65,000 - $80,000 a year
5d
Restaurant Manager Jack In The Box
Rucker Restaurants —Mesa, AZ
Valid US Driver’s license (Required). You will receive training in key areas of our operations such as forecasting & scheduling, food safety & quality controls,…
$45,000 - $55,000 a year
Quick Apply
Hourly Restaurant Shift Manager
32 Shea —Phoenix, AZ
 Has a valid state accredited management food safety certification.  Has state accredited server and manager alcohol serving certifications.
From $14 an hour
Quick Apply
12d
Jimmy John's Shift Lead Manager Desert Ridge Phoenix AZ
Jimmy John's Sandwich Atlas Group AZ4 2176SL —Phoenix, AZ
Must be a good coach to develop team. As Restaurant Shift Lead, your job will be to provide FREAKY world-class customer service to Jimmy John’s customers while…
$14 - $16 an hour
Quick Apply
Restaurant Manager
Abuelos Mexican Restaurant —Peoria, AZ
Energetic, outgoing, hospitality personality with the ability to lead others and develop relationships. Must have excellent communication skills in English via…
$60,000 - $63,000 a year
Quick Apply
4d
Team Leaders Jack in the Box 2711 S 40th st. Phx
Jack in the Box -Rucker Restaurants —Phoenix, AZ
Must have or test for servsafe certification. Quick service & fast food restaurant. Must ensure your team is meeting all food safety guidelines.
$15.50 - $16.50 an hour
Quick Apply
Taco Bell NEEDS EXPERIENCED GM - Up to 70K+ BONUS-LAVEEN
Taco Bell —Laveen, AZ
Quick service & fast food restaurant. Passionate about providing excellence in execution of quality food, service and cleanliness and speed standards.
$65,000 - $70,000 a year
Quick Apply
Kitchen Manager
SFE - Southwest Foodservice Excellence —Tempe, AZ
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with SFE and the district policies and procedures.
$16 - $17 an hour
Quick Apply
General Manager/Director of Operations
Dirtbags Bar Phoenix —Phoenix, AZ
Supervise all front-of-house staff; ensure all staff follows all established policies and procedures; ensure proper cash handling procedures are followed;…
$80,000 - $150,000 a year
Quick Apply
9d
Assistant Manager
Cafe Rio —Chandler, AZ
Proof of valid driver s license. 2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a…
Estimated: $32.2K - $40.8K a year
Quick Apply
Restaurant Shift Manager
Firehouse Subs Gilbert AZ —Gilbert, AZ
Train and develop shift staff to maintain high-quality service standards. Previous experience in restaurant or hospitality management.
$15.85 - $17.85 an hour
Quick Apply
13d
General Manager
Hawaiian Bros Island Grill - Stine Ventures LLC 0056 - Coming Soon —Glendale, AZ
Recruit, hire and develop Shift Managers and Assistant General Managers by leveraging the tools available. Accountable for all administration and operations,…
$70,000 - $80,000 a month
Quick Apply
7d
District Manager
Popeye's Louisiana Kitchen —Tempe, AZ
Valid drivers license with reliable transportation. Instructs, trains, coaches and develops Restaurant Managers to become highly proficient with the ability to…
Estimated: $58.9K - $74.6K a year
Quick Apply
1d
Restaurant Assistant Manager
Pita Jungle —Phoenix, AZ
Candidates should be outgoing, personable & hospitable, possess strong communication skills, and are committed to serving excellent high quality food and…
$58,000 - $62,000 a year
Quick Apply
1d
Restaurant Manager
Omni Hotels & Resorts —Tempe, AZ
Maintain a safe, clean environment in compliance with company, local, state, and federal guidelines. Conduct pre-meal meetings for cohesive service, manage side…
Estimated: $56.6K - $71.6K a year
17h
Manager
Buck and Rider —Phoenix, AZ
Help manage the flow of guests and communicate accurate wait times. Train, coach, develop and mentor the host stand. Extremely competitive pay plus tips.
$60,000 - $75,000 a year
Quick Apply
Food Service Manager (Laveen)
Legacy Traditional Schools —Laveen, AZ
Local and in-state travel required. Takes daily deposits to bank with front office deposit as per Policy and Procedures. 10 month or year round employee.
Estimated: $38.4K - $48.6K a year
Quick Apply
1d
NEW LOCATION! Shift Managers
Marco's Pizza —Phoenix, AZ
Maintaining a work environment that meets company, state and federal safety and employment guidelines. Properly resolving problems and troubleshooting issues as…
$16.50 - $18.00 an hour
Quick Apply
10d

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Sous Chef / Kitchen Manager - 215

Thirsty Lion Gastropub - Glendale, AZ

Quick Apply

Job Details

Full-time From $64,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule

Qualifications

Cooking
Kitchen management
2 years
Restaurant experience

Full Job Description

Thirsty Lion Gastropub is searching for a Sous Chef / Kitchen Manager to join our busy Phoenix area locations. Should be able to commute to any one of our Phoenix location. Local applicants only.

The Sous Chef is responsible for ensuring all company standards for quality, service, cleanliness, consistency, value, and profit are maintained in the kitchen. The Sous Chef is responsible to adhere to the ordering procedures that maintain adequate stock levels to ensure the freshest products without running out so as not to disrupt production and customer satisfaction.

The Sous Chef is responsible to ensure all kitchen employees are thoroughly and properly trained as outlined in the Training Manual. The Sous Chef will be required to maintain any and all accounting/administrative duties associated with the kitchen, as directed.

Other areas of responsibility include: food handling and sanitation, back-of-the-house security, kitchen organization, equipment repair and maintenance, waste control, and employee development.

Benefits:

This full-time positiion is a benefits eligilble position. Medical, dental, vision, short-term disability benefits to name a few. Plus bonus eligibility and employee meals.

Requirements:

Responsibilities:

FOOD

Monitor the production of all prep items ensuring Company recipes are followed and standards of quality are maintained.
Establish daily prep levels for prep items using the daily prep sheet. (All items to be prepped must be prioritized as to need and production time).
Establish waste control program which monitors: throw always, spoilage, and mistakes.
Monitor the production of all menu items ensuring Company portion and styling procedures are followed.

LABOR COST/LABOR RESPONSIBILITIES

Assist in developing a master weekly schedule based on sales productions and budgeted labor goals, as directed.
Produce weekly schedule using information obtained from master schedule, store needs, and budgeted labor goals.
Monitor and control labor cost for the kitchen on a daily basis.
Comply with all state, federal and Company wage, hour, and employment laws and accept personal responsibility for any violations of kitchen employees.

SHIFT RESPONSIBILITIES

Ensure all line/prep cooks are properly trained to handle their assigned position.
Monitor productivity of all kitchen employees through the use of organized planning and positive direction to ensure productivity.
Ensure proper line cook/prep cook coverage during peak volume periods that meet projected cost goals and needs of the restaurant.
Develop and implement daily and weekly cleaning schedules that include the entire kitchen and dish area.
Develop and implement daily and weekly equipment maintenance programs to ensure all kitchen equipment remains in good working order and in like-new condition.
Assist in maintaining an equipment repair log by which to monitor equipment problems and repairs.
Maintain all kitchen equipment in a good working condition.
Maintain a positive and professional atmosphere in the kitchen at all times.
Other duties as assigned.

FOOD HANDLING

Implement and monitor dating, labeling, and rotation of food items in dry storage areas, walk-ins and freezers, as directed.
Establish proper storage and rotation procedures of all food items in dry storage areas, walk-ins and freezers.
Ensure all proper procedures are followed in the storage and handling of all foods as required by county and state health departments, as well as Company policies.

ACCOUNTING/PURCHASING

Communicate purveyor problems such as availability, quality and service to the General Manager.
Monitor the quality, quantity, and price of all food products received from suppliers.
Ensure ordering is completed by specified time to approval suppliers.

SECURITY

Ensure kitchen keys are never given to unauthorized personnel.
Ensure back door is locked and alarm is set (where applicable) when not in use.
Supervise delivery personnel and never leave them unattended.
Ensure storerooms, walk-ins, freezers, and reach-ins are secured at close.

EMPLOYEE TRAINING/DEVELOPMENT

Orientate line/prep cooks as specified in the Training Manual.
Follow training requirements and schedule for “new hires” or cross-training as specified in the Employee Training Manual.
Monitor employee training with the use of training checklists and training flow charts.
Develop and train kitchen “employee trainers” that are proficient in their specified area.
Create and maintain an atmosphere conducive to positive training and development of line and prep cooks.

Physical Requirement in a Typical Day:

Must be able to continuously stand, walk and lift up to 10 pounds.

Must be able to frequently bend, reach overhead and lift up to 20 pounds.

Will be occasionally squatting, sitting, climbing, kneeling, pushing, pulling, and lifting up to 50 pounds.

Job Type: Full-time

Pay: From $64,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift

Supplemental pay types:

Bonus opportunities

Weekly day range:

Weekends as needed

Work setting:

Casual dining restaurant

Experience:

Cooking: 2 years (Required)
kitchen management: 1 year (Preferred)

Work Location: In person

Quick Apply

restaurant manager jobs in Phoenix, AZ

Sous Chef / Kitchen Manager - 215

Jimmy John's Shift Lead Manager Thomas Phoenix AZ

Restaurant Manager / Dining Room Manager - (8017)Phoenix,AZ

Restaurant Manager Jack In The Box

Hourly Restaurant Shift Manager

Jimmy John's Shift Lead Manager Desert Ridge Phoenix AZ

Restaurant Manager

Team Leaders Jack in the Box 2711 S 40th st. Phx

Taco Bell NEEDS EXPERIENCED GM - Up to 70K+ BONUS-LAVEEN

Kitchen Manager

General Manager/Director of Operations

Assistant Manager

Restaurant Shift Manager

General Manager

District Manager

Restaurant Assistant Manager

Restaurant Manager

Manager

Food Service Manager (Laveen)

NEW LOCATION! Shift Managers

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