Chef Manager jobs

Westford Regency Hotel & Conference Center —Westford, MA

Preparing meals and food to meet the specifications of guests in a timely manner. Familiarity with the best practices in the hotel and catering services…

Mountain Bar and Grill —Black River, MI

Job Types: Full-time, Part-time. Restaurant experience: 1 year (Required). Food service: 1 year (Required). Knife skills: 1 year (Required).

Filet Steak and Seafood —Greensboro, GA

Who We Are: Filet is a privately owned, one of a kind, casual dining, bistro style restaurant, located in the heart of a resort, retirement community.…

Confidential —Currituck, NC

Train and develop kitchen staff to ensure high standards of food preparation and presentation. The Executive Chef will be responsible for overseeing the entire…

Confidential —Golden Isles, GA

Collaborate with management to develop and maintain kitchen budgets, monitor food costs, and identify opportunities for cost savings and menu optimization.

Yahnundasis Golf Club —New Hartford, NY4.1

*Event Coordination:* Collaborate with the events team to plan and execute catered events, ensuring a seamless and memorable experience for our members and…

Springfield Wellness Center —Springfield, LA

Provide meals for incoming clients that are healthy and nutritious. Manage kitchen budget and expenses effectively. Strong understanding of kitchen operations.

Fishermen's View —Sandwich, MA3.5

Operate standard kitchen equipment safety and efficiently. Assist with the cleaning and organization of kitchen and equipment.

The Pantry —Rockville Centre, NY4

We are looking for an experienced head chef to join and lead our well established kitchen and prep team. We are a 7 day brunch, dinner and event restaurant…

Hopewell Station Family Restaurant —Stewartstown, PA

Food preparation, management, nutrition or related field. Responsible for implementing and maintaining excellent service to assure guests dining satisfaction.

The Rafters Restaurant —Lena, IL

\*\*Responsibilities:\*\* - Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation - Develop and maintain menus that…

mecfsnursing —Greenwich, CT

Supervise kitchen staff and provide guidance as needed. Proven experience in food service and kitchen management. Assist household manager with errands.

Salad and Go —Dallas, TX3.3

The ideal candidate will have a strong culinary background, a passion for food innovation, and the ability to create and develop new recipes and products that…

Morrison Living —Sligo, PA3

Holiday Time Off (varies by site/state). ServSafe certified is a plus. Proficient in menu development, cost controls, purchasing and inventory with a focus on…

Casey's General Stores —Dayton, IA3.3

These positions assist with all aspects of operating a successful Casey's store, including team management, guest service, merchandising and food preparation.

AVI Foodsystems, Inc —New York, NY2.8

Review and evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary to…

Buddylou's eats drinks &'antiques —Hancock, MD

Culinary degree or certification is a plus, but not required. Strong organization and active listening skills. At least one year of cooking experience.

The Abbey Group —West Rutland, VT2.2

Monday-Friday No evenings, weekends or holidays (schedule follows school calendar) \*able to file for unemployment during school vacations, in-service days, and…

Boqueria —Atlanta, GA3.7

The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…