147
food science jobs in Chicago, IL
Crown Cork & Seal USA, Inc. —Chicago, IL
Position Overview: This position is a field technical service manager who will spend the majority of their time traveling to customer facilities to troubleshoot…
Estimated: $92.1K - $117K a year
Wellness Homes of Chicago —Chicago, IL
This role will also provide phone consultations and answer/return phone calls to/from patients with nutrition and dietary questions.
$55,000 - $63,000 a year
Quick Apply
2d
Wells Enterprises —Chicago, IL
Abilities - Ability to think strategically, ability to communicate, collaborate and influence effectively, able to manage multiple tasks within various projects…
Estimated: $84.4K - $107K a year
JobGiraffe —Niles, IL
+++ An Associate's or Bachelor's Degree, especially in a relevant field. Conduct routine and special analysis. Conduct internal safety and compliance audits.
$60,000 - $75,000 a year
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Michael Page —Chicago, IL
Bachelors degree in scientific field. 3+ years experience in regulatory or food science. Ensure finished product labels are compliant with FDA Labeling Laws and…
$90,000 - $100,000 a year
3d
Staffing Inc —Chicago, IL
Bachelor’s degree in food science, Biology, or related field. Manage and build upon existing Quality, HACCP, FSMA, and other programs in the plant to assure…
$75,000 - $95,000 a year
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UniStaff Office —Chicago, IL
Daily completion of quality forms and filing of forms. Food services or food manufacturing experience (Preferred). High School or equivalent education.
$16.25 - $17.25 an hour
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6d
V&V Supremo Foods —Bridgeview, IL
The incumbent is the technical resource for Manufacturing and Engineering, providing some leadership and guidance in the areas of weight control, incident…
$21 - $24 an hour
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3d
Deibel Laboratories Inc —Niles, IL
Planning skills are useful to maintain supplies of analysis materials and ensure analysis is completed within a specified time.
$16 - $18 an hour
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1d
Kellanova —Chicago, IL
Ability to promote good relations with all facets of management and other technical and scientific disciplines in the effective execution of projects.
Estimated: $79.4K - $101K a year
1d
Novo Connections —United States
Must have CDR and state license where required. Must be registered dietitian by the Commission on Dietetic Registration.
$1,700 - $2,000 a week
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3d
FERRERO —Franklin Park, IL
The IGP offers a comprehensive 3-year journey, which will prepare candidates for a career with Ferrero through mentorship, technical training in the role, as…
Estimated: $75.4K - $95.5K a year
Winland Foods —Oak Brook, IL
HACCP certification, SQF practitioner and PCQI certification preferred. Facilitates cross-functional collaboration with Operations, QA, Food Safety, Business…
Estimated: $108K - $137K a year
trü frü —Chicago, IL
Actual salary will be based on a variety of factors, including location, experience, skill set, performance, licensure and certification, and business needs.
Estimated: $84.6K - $107K a year
Quick Apply
2d
Great Lakes Coca-Cola —Niles, IL
Ability to understand and analyze issues involving beverage/juice/food manufacturing, project management, mathematics (including statistics), technical and…
Mars —Chicago, IL
Strategic Support and Leadership: Provide microbiology expertise for material risk assessments, incident support, HACCP, and Front-End Innovation, support…
Estimated: $133K - $169K a year
8d
DO & CO —Des Plaines, IL
We refine the classics, develop the unknown and grow constantly, and beyond our own expectations. Responsible for supporting the Quality Assurance and Product…
$65,000 - $70,000 a year
Quick Apply
2d
Unistaff Office Inc —Chicago, IL
Supervise and develop QC Technicians to achieve optimum performance, learn best practices, & to further develop technical capabilities.
$17.25 an hour
Quick Apply
6d
1-800-FLOWERS.COM, Inc. —Melrose Park, IL
3+ years of experience in a food related field such as Manufacturing, Quality, Production Engineering, Supplier Management, and/or Supplier Quality.
$50,000 - $54,000 a year
Quick Apply
2d
Lactalis Heritage Dairy Inc —Chicago, IL
Bachelor’s degree in microbiology, food science, dairy science, life sciences or equivalent or combination of education and experience.
Estimated: $89.5K - $113K a year
2d
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