2246
Head Chef jobs
Woodstone Country Club —Danielsville, PA
As a Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of the kitchen, maintain high culinary standards, and deliver…
$18 - $20 an hour
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Confidential —Golden Isles, GA
Collaborate with management to develop and maintain kitchen budgets, monitor food costs, and identify opportunities for cost savings and menu optimization.
$55,000 - $65,000 a year
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Echo Hill Camp —Worton, MD
Assist in the implementation of staff orientation and attend staff orientation sessions as required. Summer: *During the summer months, we operate overnight…
From $40,000 a year
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The Happy Troll Deli & Pub —Charlevoix, MI
Ability to multitask and effectively communicate with staff and guests. Ensure cleanliness of all work areas including prep areas, kitchen, walk-in coolers,…
$16 - $18 an hour
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2. Pool Building —Miami, FL
Three years minimum chef experience. You will need to cook healthy and nutritious food for a family of 3. In-person (in the client's home).
$60 an hour
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8d
Bear Lake Reserve —Tuckasegee, NC
The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient…
$53,051 - $55,945 a year
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Hopewell Station Family Restaurant —Stewartstown, PA
Food preparation, management, nutrition or related field. Responsible for implementing and maintaining excellent service to assure guests dining satisfaction.
$17.50 - $20.00 an hour
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The Maritime Market —Bald Head Island, NC
You’ll report directly to the Head Chef, and you’ll be maintaining our day-to-day operations, keeping a clean kitchen, and ensuring product quality.
$15 - $25 an hour
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Laurelville Retreat Center —Mount Pleasant, PA
F. Hospitality-minded approach in guest/staff interactions. D. Ability to work long shifts, and physically carry out the duties required of a commercial kitchen…
$14 - $17 an hour
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Red Canyon Lodge —Dutch John, UT
Manage the restaurant floor including greeting and seating all guests, providing any wheelchair access, highchairs, or boosters needed.
$12 - $14 an hour
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Darway Healthcare and Rehabilitation Center —Forksville, PA
The primary purpose of this position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations,…
$14 - $20 an hour
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The Pantry —Rockville Centre, NY
We are looking for an experienced head chef to join and lead our well established kitchen and prep team. We are a 7 day brunch, dinner and event restaurant…
From $120,000 a year
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Ghost Kitchens, LLC https://www.ghostkitchenschef.biz/become-a-chef —Utah
Ghost Kitchens takes care of marketing, advertising, website, and app hosting, guest checkout, and other business-related costs.
$100 - $200 a day
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Indian Express —Remote
Collaborate with management to develop strategies for improving kitchen efficiency. The Head Chef will be responsible for overseeing all aspects of the kitchen…
$37,297.22 - $44,917.08 a year
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Hearth Artisan Pizza —Anchorage, AK
Maintain cleanliness and organization of the kitchen, and ensure that all health and safety protocols are followed. Culinary experience: 4 years (Required).
From $55,000 a year
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The Sea Pines Resort —Hilton Head Island, SC
College degree preferred with additional degree or certification from established culinary school and 2-4 years’ experience and/or training; or equivalent…
Estimated: $46.2K - $58.5K a year
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The Maritime Market —Bald Head Island, NC
You will report directly to the Head Chef, and you’ll be maintaining our day to day operations, keeping a clean kitchen, ensuring product quality, and working…
$15 - $25 an hour
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Urban Kitchen & Nina's Tacos & Tequila —Bozeman, MT
The ideal candidate will assist the Head Chef in all aspects of food preparation and kitchen operations. Manage kitchen staff and coordinate cooking procedures.
$58,000 - $65,000 a year
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UNION STRAW —Taunton, MA
Please note that this job requires candidates to be available all day on Sundays. High school or equivalent (Preferred).
$75,000 - $85,000 a year
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4d
Hidden Springs Senior Living —Springboro, OH
Collaborate with management to develop seasonal offerings and specials. Proficient in kitchen management, including inventory control and cost management.
$60,000 - $70,000 a year
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