2530
Executive Chef jobs
Hopewell Station Family Restaurant —Stewartstown, PA
Food preparation, management, nutrition or related field. Responsible for implementing and maintaining excellent service to assure guests dining satisfaction.
$17.50 - $20.00 an hour
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Fair Oaks Farms Management LLC —Fair Oaks, IN
Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…
Estimated: $57.7K - $73K a year
Junto Sushi & Bar Kapu —Bentonville, AR
You'll promote a positive experience for staff and guests to achieve P&L goals. As the *EXECUTIVE CHEF* you will be experienced in Japanese / Asian cuisine,…
$70,000 - $80,000 a year
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6d
Backyard Bistro —Charlotte, VT
Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).
$22 - $24 an hour
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Newport Restaurant Group —Warwick, RI
Hire, train and develop employees; manage performance and team culture. About You: You will have a strong culinary background and be passionate about food and…
$68,000 - $78,000 a year
QUEST FOOD MANAGEMENT SERVICES LLC —Indianapolis, IN
Responsible for meeting and maintaining state and local certification requirements (Food Service Manager). Manage staff to include selection, work allocation,…
$55,000 a year
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Next Level Hospitality —Worcester, MA
Lead and manage the kitchen team, providing guidance and training as needed. Maintain a clean and organized kitchen environment.
$65,000 - $80,000 a year
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Thrive of Lake County —Mundelein, IL
Interacting with and assisting our guests with dining options and restrictions. Product ordering and inventory monitoring. THE AREA’S MOST COMPETITIVE WAGES.
$60,000 - $70,000 a year
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10d
Royal Lahaina Resort —Lahaina, HI
At least 5 years of related progressive experience; or a culinary graduate with at least 3 years of progressive experience in a hotel or a related field.
$71,000 - $90,000 a year
Aladdin Campus Dining —Bowie, MD
As a Senior Executive Chef, you will have the opportunity to prepare delicious, healthy food for guests. Developing standardized recipes and utilizing other…
From $110,000 a year
1d
SSH Des Moines LLC —Des Moines, IA
Manage in compliance with Federal, state, local, and StepStone regulations and standards. Train and develop Sous Chefs to manage department budgets, schedule…
Estimated: $67.4K - $85.3K a year
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1d
Firebirds Wood Fired Grill —Cranberry Township, PA
Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. Our Executive Chefs play a vital role in the execution…
$64,352.91 - $80,500.27 a year
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Red Mountain Resort —Ivins, UT
This role involves menu creation, staff management, and ensuring an exceptional dining experience for our guests. Onsite: Red Mountain Resort, Ivins, Utah.
$80,000 - $100,000 a year
The Chef Agency —Palm Beach, FL
Stay up-to-date with industry trends and implement best practices in food production. Manage inventory control and food cost management.
$90,000 - $100,000 a year
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2d
Westminster Village at Dover —Dover, DE
Assures comment cards are accessible to residents and guests at all meals. Working knowledge of applicable federal, state and local regulations.
Estimated: $55.1K - $69.8K a year
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2d
The Chef Agency —Georgia
Accommodate special requests, dietary restrictions, and special menu items from guests and members. Schedule according to business levels while controlling…
$100,000 - $120,000 a year
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2d
CMX CinéBistro at Stony Point —Richmond, VA
Commitment to excellence in the guest experience. Located in Richmond, Virginia, CMX CinéBistro Stony Point is a one-of-a-kind elevated movie-going experience…
Estimated: $72.2K - $91.5K a year
Quick Apply
3h
Renaissance Denver Central Park Hotel —Denver, CO
Observe guest reactions and confer with service staff to ensure guest satisfaction. Ensure each kitchen work area is stocked with specified tools, supplies,…
$85,000 - $95,000 a year
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The Springs Living —Portland, OR
Create varied menus for multiple styles of service, including catering for special events. Maintain a superior standard for high-quality dining experiences.
Estimated: $72.3K - $91.5K a year
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9d
The Restaurant Zone —Cashiers, NC
Able to work the floor and speak with guests/tables. Strong knowledge of kitchen operations, inventory management, and customer service.
$85,000 - $100,000 a year
Quick Apply
10d
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