552
Line Cook jobs in San Diego, CA
Eddie V's Prime Seafood —San Diego, CA
One key to our success is the high standards we set on the health and safety of our team members and guests. Line Cooks* will ensure special guest requests are…
$16.30 - $22.00 an hour
13d
HIGH FLYING FOODS SAN DIEGO PARTNER —San Diego, CA
Possess a valid Food Handler’s Card or obtain one during training upon hire as required by law. Ability to stand, walk, bend, twist and kneel for duration of…
$20.30 an hour
Quick Apply
11d
Buca di Beppo —San Diego, CA
The Cook’s responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area.
From $18 an hour
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2d
Mister A's Restaurant —San Diego, CA
We are looking for an individual who will be responsible for restaurant baking and daily dessert operations, as well as oversight of breads, ice creams, and…
From $21 an hour
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Parakeet Cafe —Del Mar, CA
Ensure that all guests feel welcome and give responsive, friendly and courteous service at all times. Anticipate and understand guest service needs.
$19 - $20 an hour
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2d
The Santaluz Club, Inc. —San Diego, CA
Our private club offers an inviting atmosphere, professional staff, and first class amenities, all based around our championship Golf Course.
From $21 an hour
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Norwegian Cruise Line Holdings —San Diego, CA
Increased entry level salaries with overtime pay! \*\*Please Note: Some positions may not have active deployment opportunities. Be at least 18 years of age.
Estimated: $31.2K - $39.5K a year
Hilton Garden Inn San Diego/Rancho Bernardo —San Diego, CA
Ability to use kitchen tools such as knives effectively. The ideal candidate will be responsible for preparing food items in accordance with recipes and quality…
$18.50 - $20.00 an hour
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Meraki —San Diego, CA
The ideal candidate will assist in food preparation and dishwashing tasks to ensure a smooth kitchen operation. Maintain cleanliness in food preparation areas.
$18 - $19 an hour
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Shawarma Guys —San Diego, CA
20% discount for your party when dining in as a guest. Demonstrate strict compliance with safety regulations, a cornerstone for fostering a content and…
From $19 an hour
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13d
Cafe Coyote —San Diego, CA
Understanding the proper use and safety of kitchen tools. Line cooks are responsible for but not limited to; restocking kitchen before opening, prepping dishes…
$19 - $22 an hour
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Hilton —San Diego, CA
Practice correct food handling and food storage procedures according to federal, state, local and company regulations. 50% discounted monthly TriMet passes.
$21.14 an hour
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1d
The Santaluz Club, Inc. —San Diego, CA
Set up and operation of kitchen equipment. Ability to thrive in a fast-paced environment. A successful candidate in this role will have previous line cook…
From $25 an hour
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Summerfield of Encinitas —Encinitas, CA
This position assists the Dining Services Director in preparing appealing, nutritious, heart-healthy, tasteful and fresh meals for residents, prospective…
$18 an hour
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5d
Charli's Landing —San Diego, CA
Provide exceptional customer service, answering questions and addressing concerns with professionalism and courtesy. Job Types: Full-time, Part-time.
$20 - $24 an hour
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5d
Evans Hotels —San Diego, CA
Ensures that quality is never compromised and service never delayed enabling the best guest experience possible. *$1000 Sign-on Bonus*.
$22.30 an hour
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5d
Benihana —San Diego, CA
Where applicable, holds a state and/or local food handlers card. Must be 18 years of age or older or in accordance of state law.
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5d
California Pizza Kitchen —Chula Vista, CA
They practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment. Our Pizza Chef supports the line checks process and…
Estimated: $32.3K - $40.9K a year
Benihana —San Diego, CA
Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Job Types: Full-time, Part-time.
Quick Apply
5d
BELMONT PARK ENTERTAINMENT LLC —San Diego, CA
Opportunities to develop and cross-train. Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing.
$70,000 - $75,000 a year
Quick Apply
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