9673
Chef jobs
Confidential —Currituck, NC
Train and develop kitchen staff to ensure high standards of food preparation and presentation. The Executive Chef will be responsible for overseeing the entire…
$55,000 - $60,000 a year
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Mountain Bar and Grill —Black River, MI
Job Types: Full-time, Part-time. Restaurant experience: 1 year (Required). Food service: 1 year (Required). Knife skills: 1 year (Required).
$16 - $25 an hour
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Chefs & Home —San Jose, CA
Set your own rates and work hours, offering complete control over your earnings and schedule. Ensure the kitchen area is cleaned and all cooking tools are…
$25 - $40 an hour
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13h
Westford Regency Hotel & Conference Center —Westford, MA
Preparing meals and food to meet the specifications of guests in a timely manner. Familiarity with the best practices in the hotel and catering services…
$55,000 - $60,000 a year
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Cannon Beach Christian Conference Center —Cannon Beach, OR
Coordinates with dining room staff and other departments to ensure prompt and cheerful service to the guests and good plate appearance.
$16,000 - $24,000 a year
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Marthas Leelanau Table —Suttons Bay, MI
Maintain kitchen cleanliness and adhere to food safety regulations. Support in training and mentoring kitchen staff.
$827.36 - $996.39 a week
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et al. —Honolulu, HI
Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.
From $57,000 a year
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6d
Fair Oaks Farms Management LLC —Fair Oaks, IN
Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…
Estimated: $57.7K - $73K a year
Ghost Kitchens, LLC https://www.ghostkitchenschef.biz/become-a-chef —Utah
Ghost Kitchens takes care of marketing, advertising, website, and app hosting, guest checkout, and other business-related costs.
$100 - $200 a day
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Yahnundasis Golf Club —New Hartford, NY
*Event Coordination:* Collaborate with the events team to plan and execute catered events, ensuring a seamless and memorable experience for our members and…
$70,000 - $98,000 a year
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13d
ECI Management Group —Atlanta, GA
Looking for hands on Culinarian to oversee a new concept within a corporate facility. Retail Food Service Experience Desired. Off on weekends and Holidays.
$60 an hour
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13h
The Buccaneer Hotel —Christiansted, VI
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.
Estimated: $48.3K - $61.1K a year
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The Windlass —Lake Hopatcong, NJ
```Responsibilities:``` - Prepare and create a variety of sushi dishes according to recipes and customer preferences - Ensure the quality and freshness of…
From $65,000 a year
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The Rafters Restaurant —Lena, IL
\*\*Responsibilities:\*\* - Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation - Develop and maintain menus that…
$25 - $30 an hour
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Backyard Bistro —Charlotte, VT
Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).
$22 - $24 an hour
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Avera Behavioral Health Center —Sioux Falls, SD
You Belong at Avera: Competitive pay, front-loaded PTO and options for free health insurance, sign-on bonuses, various shifts to fit your lifestyle and…
$19.00 - $23.50 an hour
13h
Sage Hospitality —North Bethesda, MD
Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal,…
Estimated: $73K - $92.4K a year
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13d
Delta Hotel by Marriott-Burlington —South Burlington, VT
Assist the Head Chef in overseeing the daily operations of the kitchen. Supervise and train kitchen staff, ensuring they adhere to food safety and sanitation…
$50,000 - $55,000 a year
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Daxton Hotel —Birmingham, MI
Communicate effectively with front-of-house staff to ensure efficient service and guest satisfaction during events.
Estimated: $48.2K - $61K a year
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14h
Clarke Cooke House —Newport, RI
Must have a solid culinary background and the ability to lead a large staff in a fast pace restaurant.
From $50,000 a year
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