1469
Food Service Director jobs
Columbine Manor Care Center —Salida, CO
Make independent decisions when circumstances warrant such action. The Food Services Director Chef plans, organizes, develops, and directs the overall…
$23 - $28 an hour
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HHS, LLC —Lander, WY
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$85,000 a year
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12d
LSL ALF LLC —East Bethel, MN
Minimum of one year experience in culinary field preferred. Nutritional monitoring of residents through assessments, progress notes and dietary care planning.
Estimated: $53.5K - $67.7K a year
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12d
Maui Country Club —Paia, HI
Assist in the development and implementation of marketing strategies to promote food and beverage offerings and attract new members and guests.
From $55,000 a year
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Aramark —Columbus, NE
? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships.
Estimated: $64.1K - $81.2K a year
Chisolm Trail —Keene, TX
Medical (FT), Dental (FT), Vision (FT), 401K including matching (FT/PT), Employee Assistance (FT/PT) and much more! Same-Day pay options available (FT/PT).
Estimated: $37.1K - $46.9K a year
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10d
Aramark —La Crosse, WI
Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching, and managing performance.
Estimated: $65.2K - $82.5K a year
5d
FutureCare —Pasadena, MD
Certified as a Dietary Manager or currently enrolled in a recognized certification course with certification being granted within 18 months of hire date.
Estimated: $53.1K - $67.3K a year
2d
Advena Living of Clay Center —Manhattan, KS
Certification as a Dietary Manager, Food Service Management Degree (or willing to be enrolled in a CDM program) that meets state and federal care regulations.
$45,000 - $50,000 a year
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5d
AVI Foodsystems, Inc —Mentor, OH
Take part in interviewing, selecting, managing and developing of team members. Demonstrated success in managing and developing teams to achieve desired results.
Estimated: $49.2K - $62.2K a year
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4d
LCB Senior Living, LLC —Middlebury, VT
Comply with all aspects of operation, including personnel practices, in accordance with LCB policies and federal, state and local regulations.
Estimated: $52.7K - $66.7K a year
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4d
Thompson Hospitality —Lincoln University, PA
Bachelor’s degree in hospitality management, Culinary Arts, or related field (Master's degree preferred). Strong financial acumen, budget management skills, and…
Estimated: $83.3K - $105K a year
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North Carolina Dept of Health and Human Services —Wayne County, NC
Some state job postings say you can qualify by an “equivalent combination of education and experience”. Ability to develop, analyze and manage fiscal resources.
$38,125 - $62,513 a year
2d
Hyde Park Hospitality —Chicago, IL
Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships. Achieve food and labor targets.
$65,000 a year
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6d
Benton House of Covington —Covington, GA
Food service director: 1 year (Required). _“Cooking with love provides food for the soul”-Valerie McKeehan_. Paid Mealtime* with *Complimentary Meals*.
Estimated: $45.1K - $57.1K a year
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Commonwealth Senior Living at Berryville —Berryville, VA
Attend and participate in workshops, seminars, and in-services, to keep abreast of current changes in the health care field, as well as maintain a professional…
$47,000 - $53,000 a year
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Oglebay —Wheeling, WV
Offer warm and sincere welcome/farewell for all guests of Oglebay Resort including use of guest name and good eye contact with each guest.
$55,000 - $65,000 a year
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Stewart Distribution —Blackshear, GA
Develop and implement strategic plans to enhance foodservice operations and achieve business goals. Manage budgets, monitor expenses, and ensure financial…
Estimated: $64.6K - $81.8K a year
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2d
Taher, Inc —Amarillo, TX
Due to your exemplary customer service skills, you will enjoy developing and growing client and customer relationship. Leading and overseeing daily production.
Estimated: $61K - $77.2K a year
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4d
Genuine Foods —Seal Beach, CA
Ensure compliance with applicable USDA, regional, state, and local policies governing meal and retail programs, as well as safety and quality assurance…
$90,000 - $120,000 a year
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