1366
Food Service Director jobs
Aramark —Columbus, NE
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.
Estimated: $64.1K - $81.2K a year
Jaffrey Rehabilitation and Nursing Center —Jaffrey, NH
Participate in state survey inspections made by authorized government agencies; review and develop a plan of correction for any deficiencies noted during survey…
Estimated: $36.8K - $46.6K a year
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Thompson Hospitality —Lincoln University, PA
Bachelor’s degree in hospitality management, Culinary Arts, or related field (Master's degree preferred). Strong financial acumen, budget management skills, and…
Estimated: $83.3K - $105K a year
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Maui Country Club —Paia, HI
Assist in the development and implementation of marketing strategies to promote food and beverage offerings and attract new members and guests.
From $55,000 a year
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Culinaire —Toledo, OH
Must thrive in dynamic environments with calm and composed demeanor with ability to stay focused to make informed decisions, in fast paced environments.
Estimated: $67.5K - $85.5K a year
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Shenandoah Lodge and Athletic Club —Lake Frederick, VA
Valid driver’s license is required. Seven to ten years’ experience in a hospitality and restaurant field required. Model motivation to inspire all team members.
$80,000 - $90,000 a year
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10d
SSA Group —Asheboro, NC
Manages employee life-cycle management, inclusive of progressive discipline documentation in field through ongoing establishment with management team and staff.
$55,000 - $63,000 a year
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12d
North Carolina Dept of Health and Human Services —Wayne County, NC
Some state job postings say you can qualify by an “equivalent combination of education and experience”. Ability to develop, analyze and manage fiscal resources.
$38,125 - $62,513 a year
2d
RCS Hospitality Group —Ashland, NE
Work with the management team to develop and implement marketing programs to increase revenues in all FB-related activities. Golf Course Snack Bar Attendants.
$85,000 - $95,000 a year
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Roman Eagle Rehab —Danville, VA
Interviews patients and families to develop a nutrition history and assess dietary needs and food preferences.*. Lifts cases or full pans of food.
Estimated: $41.6K - $52.7K a year
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9d
Clarendale of Algonquin —Algonquin, IL
Research, plan, develop, produce, and serve menu cycle programs that are complaint with required nutritional/dietary criteria as required by local regulations…
$70,000 - $75,000 a year
Hyde Park Hospitality —Chicago, IL
Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships. Achieve food and labor targets.
$65,000 a year
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6d
HHS, LLC —Lander, WY
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$85,000 a year
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12d
Taher, Inc —Amarillo, TX
Due to your exemplary customer service skills, you will enjoy developing and growing client and customer relationship. Leading and overseeing daily production.
Estimated: $61K - $77.2K a year
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4d
LCB Senior Living, LLC —Middlebury, VT
Comply with all aspects of operation, including personnel practices, in accordance with LCB policies and federal, state and local regulations.
Estimated: $52.7K - $66.7K a year
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4d
Providence Place Senior Living —Drums, PA
The Executive Chef/ Director of Dining leads, trains and coaches the culinary team. Able to manage to a budget. A passion for great, home-made meals.
$60,000 - $66,000 a year
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9d
Stewart Distribution —Blackshear, GA
Develop and implement strategic plans to enhance foodservice operations and achieve business goals. Manage budgets, monitor expenses, and ensure financial…
Estimated: $64.6K - $81.8K a year
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2d
Clarendale at Bellevue Place —Nashville, TN
Research, plan, develop, produce, and serve menu cycle programs that are complaint with required nutritional/dietary criteria as required by local regulations…
Lunchtime Solutions, Inc. —Aberdeen, SD
In this role, you will assist with kitchen duties such as food preparation, serving, and kitchen clean up. You will have a daily impact on all elements of the…
Estimated: $44.9K - $56.8K a year
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4d
Benton House of Covington —Covington, GA
Food service director: 1 year (Required). _“Cooking with love provides food for the soul”-Valerie McKeehan_. Paid Mealtime* with *Complimentary Meals*.
Estimated: $45.1K - $57.1K a year
Quick Apply
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