Chef Manager jobs

Mediterranean Grill —Helena, MT

Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Certification from an accredited culinary institution and/or…

Paréa Restaurant and Private Events —Valparaiso, IN

Currently Accepting applications for Experienced Sous Chef with Head Line cook experience. Parea is a restaurant that is seeking honest, energetic, and hard…

Threes Bar and Grill —Kīhei, HI

They are responsible for accomplishing prep quality for the restaurant + boats, putting up the order, unifying and leading the BOH staff as one kitchen,…

Next Level Hospitality —Worcester, MA

Lead and manage the kitchen team, providing guidance and training as needed. Maintain a clean and organized kitchen environment.

Crave BV —Buena Vista, CO

Open kitchen in dining room, with wold class sunsets, views & air conditioning! Help in the preparation and design of all food menus.

Compass Group USA —Memphis, TN3.2

The ideal candidate will have a strong background in culinary arts and management, overseeing kitchen operations, and ensuring high-quality food service.

Buddylou's eats drinks &'antiques —Hancock, MD

Culinary degree or certification is a plus, but not required. Strong organization and active listening skills. At least one year of cooking experience.

Flik Independent School Dining —New York, NY3.2

Holiday Time Off (varies by site/state). ServSafe certified is a plus. Proficient in menu development, cost controls, purchasing and inventory with a focus on…

The Mark Hotel —New York, NY3.7

Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…

Laurelville Retreat Center —Mount Pleasant, PA

F. Hospitality-minded approach in guest/staff interactions. D. Ability to work long shifts, and physically carry out the duties required of a commercial kitchen…

NewVida Preserve —Jay, NY1

The culinary program currently includes a Bistro (re-opening for the summer season), Restaurant (open Thursday, Friday & Saturday evenings), and Sunday Brunch.

Backyard Bistro —Charlotte, VT3.9

Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).

Eggs 'n Things Hawaii —Honolulu, HI3.7

_\*All incentives are paid through company paychecks and are subject to government and state taxes._. Must be able to handle inventory, scheduling, training and…

Eurest Dining Services —Sunnyvale, CA3.5

Certification in culinary arts or related field is a plus. Supervise kitchen staff, providing guidance, training, and performance evaluations.

NexDine —Hartford, CT2.6

Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. Position: Full-Time Executive Chef.

Sullivan's Supper Club —Trempealeau, WI3.3

Oversee all aspects of food preparation and cooking in the kitchen. Train and supervise kitchen staff on proper cooking techniques and procedures.

AVI Foodsystems, Inc —Grand Rapids, MI2.8

Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies. Prior experience leading, motivating and developing teams.

Adara Communities —Houston, TX3.5

All subtenants must be food manager certified. Your responsibilities are to plan a menu, prepare the kitchen for each meal service, cook food for each meal,…

NexDine —Flint, MI2.6

Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. Position: Full-Time Executive Chef.