Chef jobs

Paréa Restaurant and Private Events —Valparaiso, IN

Currently Accepting applications for Experienced Sous Chef with Head Line cook experience. Pay is based on experience and knowledge.

ScrantonCanoeClub —Factoryville, PA

Collaborate with the Executive Chef to develop new menu items. Train and supervise kitchen staff to ensure efficient operations.

Enchantment Group Management Company —Sedona, AZ3.7

Develop the kitchen staff and ensure that the team is multi-skilled to support guests in all areas within the resort as required.

Next Level Hospitality —Worcester, MA

Lead and manage the kitchen team, providing guidance and training as needed. Maintain a clean and organized kitchen environment.

Private —Venice, CA

We only need two meals prepared per day, one around 2pm and another around 8pm although we can be very flexible. Job Types: Full-time, Part-time.

Starry Night Cafe —Ferrisburgh, VT3.7

Our Sous Chef will work closely with our head chef and other kitchen lead to plan menus, provide a creative mind to engage with, and assist in the daily…

Confidential —Los Angeles, CA

Clean and sanitize the kitchen area after each meal preparation. Provide exceptional service and maintain a professional demeanor at all times.

Whitecap Mountains Resort —Upson, WI

Creativity and management of kitchen staff is important. Would be responsible for working with our F&B Mgr to keep menu fresh, plan banquets/parties and see…

Premier Continuing Care Retirement Community —Austell, GA

Candidates will be responsible for preparing meals consistent with departmental policies and procedures and consistent with state and federal laws and…

Hanalei Bread Company —Hanalei, HI

Calm approach to stressful environments. Supervise all food preparations and kitchen staff. Ensure that food is top quality and the kitchen is in good condition…

Threes Bar and Grill —Kīhei, HI

They are responsible for accomplishing prep quality for the restaurant + boats, putting up the order, unifying and leading the BOH staff as one kitchen,…

The Mark Hotel —New York, NY3.7

Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…

Hamptons Aristocrat —Westhampton Beach, NY3.1

Culinary degree or relevant certification is preferred. Collaborate with clients to design menus for special events or occasions.

Starr Restaurants —New York, NY5

Strong financial acumen as it pertains to food costs and budgeting. 6+ years of kitchen leadership experience as a Chef de Cuisine or Executive Chef in high…

McAllister Steakhouse BBQ —Mc Allister, MT

Degree or certification in Culinary Arts or related field is a plus. Proven experience working in a culinary role, with a focus on food service, catering, or…

Marriott International, Inc —Washington, DC4

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Provides information to supervisors, co-workers, and…

Kitchen Concepts —Malta, MT4.3

All applicants need to be currently living in Malta, hold a clean police conduct and non-EU nationals should hold a valid work permit to work in Malta.

Monaco Steakhouse & Sports Bar —Columbia Falls, MT

Your role will involve supervising the kitchen staff, ensuring high-quality food service, and providing exceptional hospitality to our clients.

Black Desert Resort —Ivins, UT

Create a memorable brunch experience for weekend golfers and guests, featuring a mix of breakfast favorites and selections from the all-day menu.