Head Chef jobs

Paréa Restaurant and Private Events —Valparaiso, IN

Currently Accepting applications for Experienced Sous Chef with Head Line cook experience. Pay is based on experience and knowledge.

Laurelville Retreat Center —Mount Pleasant, PA

F. Hospitality-minded approach in guest/staff interactions. D. Ability to work long shifts, and physically carry out the duties required of a commercial kitchen…

Greek House Chefs —Pullman, WA3.7

Maintain certification through duration of employment. Performs periodic and regular inspections of kitchen to observe quality of food preparation and service;…

Owl's Nest Resort - Butch's Brooklyn Deli & Provisions —Thornton, NH

Join our team and be part of creating exceptional dining experiences for our guests. \*\*Duties:\*\* - Prepare ingredients for cooking, including washing,…

Sullivan's Supper Club —Trempealeau, WI3.3

Oversee all aspects of food preparation and cooking in the kitchen. Train and supervise kitchen staff on proper cooking techniques and procedures.

Tioga Downs —Nichols, NY2.6

Provide excellent guest service, actively supporting the company culture of creating a fun and entertaining experience for internal and external guests.

Thousand Islands Club —Wellesley Island, NY

As a Sous Chef, you will play a key role in assisting the Head Chef in overseeing the kitchen operations, ensuring the highest quality of food preparation, and…

Coe Tavern —Jackson, WY

Plan and develop menus that align with our culinary standards and customer preferences. As the Head Chef, you will be responsible for overseeing all aspects of…

Buddylou's eats drinks &'antiques —Hancock, MD

Culinary degree or certification is a plus, but not required. Strong organization and active listening skills. At least one year of cooking experience.

Hilton Head Health —Hilton Head Island, SC4.4

Preferred TIPS certification, CPR/AED certification. A 2-year certification or degree in Culinary Arts required, nutrition degree preferred.

Richard B Evans —Scottsdale, AZ

My name is Richard Evans and I have been successful in the hotel, restaurant & vacation rental businesses for over 30 years as director, general manager, owner…

Champs Sports Grill —State College, PA

Culinary degree or relevant certification is a plus. The chef must effectively control scheduling and labor cost, train and educate staff, maintain consistency…

Confidential —Hudson, NY

Proven working experience as a Head Chef, including cost control (labor & product). Rectify arising problems or complaints. Recruit and manage kitchen staff.

Rosemary Food Service LLC —Bloomington, IN

Solid experience (4yrs) in classical and modern progressive cuisine, preferably under notable chefs or in notable establishments.

Walter's Basin Restaurant —Holderness, NH5

Assist the head chef in menu planning and cost control. We also offer an WEEKLY BONUS for our kitchen staff year round! Develop new recipes and menus.

Kitchen Concepts —Malta, MT4.3

All applicants need to be currently living in Malta, hold a clean police conduct and non-EU nationals should hold a valid work permit to work in Malta.

Tall Pines Players Club —Friendsville, PA

The successful candidate will play a key role in contributing to our customer satisfaction. We are looking for a Line Cook that can step into a high-volume…

Ridge Maine RTC —Morrill, ME

Experience working with youth who have behavioral and/or mental health challenges is preferred. Review and maintain familiarity with student notes and record…

FS Food Group —Charlotte, NC3.8

Experience the benefits of having a corporate office team that handles essential operational tasks such as marketing initiatives, financial accounting,…