2903
Executive Chef jobs
Beatrix —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$70,000 - $100,000 a year
11d
Aba —Austin, TX
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$70,000 - $90,000 a year
Delta Hotel by Marriott-Burlington —South Burlington, VT
Resolve problems and provide open communication to kitchen staff and front of house staff. The Executive Chef will Supervise the kitchen staff in production,…
From $80,000 a year
Quick Apply
Fair Oaks Farms Management LLC —Fair Oaks, IN
Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…
Estimated: $63.1K - $79.9K a year
Vandiver —Clayton, GA
_*Hospitality School Loan Program:*_ A zero-interest hospitality school loan program to help you attend college classes in the hospitality industry.
From $85,000 a year
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3h
The Rafters Restaurant —Lena, IL
\*\*Responsibilities:\*\* - Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation - Develop and maintain menus that…
$25 - $30 an hour
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Rosewood Hotel Group —New York, NY
Interact with restaurant guests/visit restaurant in each meal period and connect with guests. Develops and updates policies and manuals, asrelated to the…
$175,000 - $210,000 a year
1d
CBurg LLC —Celebration, FL
Design and implement innovative and seasonal menus that reflect the resort’s brand and guest preferences. Recruit, train, and develop culinary staff to maintain…
$110,000 - $120,000 a year
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1d
Confidential —Currituck, NC
Train and develop kitchen staff to ensure high standards of food preparation and presentation. The Executive Chef will be responsible for overseeing the entire…
$55,000 - $60,000 a year
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Shenandoah Valley Westminster Canterbury —Winchester, VA
Ensures compliance with all local, state and Federal guidelines and regulations, as well as SVWC policies and procedures. Manages cooks and utility aides.
$47,000 - $63,000 a year
Quick Apply
5d
Marriott International, Inc —Seattle, WA
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
$131,000 - $172,000 a year
3d
Newport Restaurant Group —Warwick, RI
Hire, train and develop employees; manage performance and team culture. About You: You will have a strong culinary background and be passionate about food and…
$68,000 - $78,000 a year
Westford Regency Hotel & Conference Center —Westford, MA
Preparing meals and food to meet the specifications of guests in a timely manner. Familiarity with the best practices in the hotel and catering services…
$55,000 - $60,000 a year
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Hampton Golf —Sarasota, FL
When supervising, stations self in front of cooking ranges checking sizes of portions, methods of preparation, cooking, garnishing of foods, provides…
$120,000 - $140,000 a year
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Touchmark —Bend, OR
Possess a valid food handler’s card, and be willing to obtain First Aid/CPR certification. Have a certificate or degree in culinary arts or a related field.
From $85,000 a year
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Founding Farmers —Washington, DC
Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machinery. Achieve food and labor costs.
$100,000 - $125,000 a year
Quick Apply
1d
Metz Culinary Management —Ferrum, VA
Thorough knowledge of Menu implementation with STUNNING presentation ideas. Must have Executive and/or Sous Chef experience in preferably an institution style,…
$60,000 - $65,000 a year
Quick Apply
1d
New England's Tap House Grille —Hooksett, NH
Must be organized, have great communication skills, and have at least 3 years experience in a leadership role in the kitchen.
$60,000 - $85,000 a year
Quick Apply
Harvest Seasonal Grill —Newtown, PA
401k with Company Match – up to 4% Match and 100% vested once eligible. Medical, Dental, and Vision Benefits. Culinary Experience: 2 years (Required).
$55,000 - $65,000 a year
Quick Apply
Amalfi Llama —Miami, FL
Collaborate with front-of-house teams to ensure a seamless dining experience for guests, including special dietary needs and preferences.
$115,000 - $125,000 a year
Quick Apply
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