137
Kitchen Supervisor jobs in New York, NY
GG Marketing —New York, NY
Culinary degree or relevant certification is a plus. Create innovative menus and develop new recipes. Manage kitchen staff and coordinate food orders.
$60,000 - $70,000 a year
Quick Apply
22h
Hot Bread Kitchen LTD —New York, NY
This position will be integral to the culinary instruction team, providing on-site case management services ensuring Hot Bread Kitchen members have the…
$27 an hour
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8d
NYC Health + Hospitals —Brooklyn, NY
Able to develop systems and procedures to improve department operations. A Master’s degree from an accredited college or university in Public Health, Public…
$55,960 a year
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Glaze Teriyaki —New York, NY
Maintain our vision by adhering to our values and management principles while providing the highest level of service to our guests.
$19 - $24 an hour
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2d
Bloomingdale’s —Long Island City, NY
We encourage candidates with either a bachelor’s degree or equivalent work experience in a related field to apply. Extensive knowledge of food safety standards.
$112,920 - $188,400 a year
4d
Alessio’s —Hoboken, NJ
Current food handler’s card and other certification as required by federal/state/local law. Ensures compliance with state, federal, and local food handling…
$53,946 - $56,837 a year
Quick Apply
4d
Lighthouse Fish Market —New York, NY
Collaborate with front-of-house staff to ensure smooth operations and excellent customer service. Monitor food costs and implement cost-saving measures without…
$50,000 - $60,000 a year
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Annie Moores Pub & Restaurant —New York, NY
Collaborate with the dietary department to develop and implement new recipes and menus. This role requires a passion for cooking and a commitment to providing…
$22.95 - $27.64 an hour
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1d
AVI Foodsystems, Inc —New York, NY
Review and evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary to…
$75,000 a year
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1d
Legends Hospitality, LLC —New York, NY
The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in a…
$22.66 an hour
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14d
Octagon —New York, NY
Attend events while serving as a main point of contact for vendors, guests, client and partners. Be responsible for the day-to-day operations of planning and…
$60,000 - $65,000 a year
Nimbus —New York, NY
Lead regular sales tours through the facility and answer basic day to day questions regarding Nimbus operations. Expected hours: 40 per week.
From $25 an hour
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IPIC Theaters, LLC —Fort Lee, NJ
Works with Theater/Restaurant Managers to oversee guest relations and meet/exceed guest expectations for food quality, temperature and plating.
9d
New York City Department of Education —Bronx, NY
A baccalaureate degree from an accredited college with a major in nutrition, foods, dietetics, health and nutrition sciences with a concentration in foods and…
$46,373 - $53,328 a year
9d
101 chicken —Fort Lee, NJ
Operate standard kitchen equipment safely and efficiently. Familiarity with kitchen operations in a restaurant or catering environment.
$15 - $18 an hour
Quick Apply
Busy Bee Organics —Jersey City, NJ
*Develop new systems: *Assist in developing new systems as we grow our current offerings both on our meal delivery and cafe menu platforms.
$70,000 - $85,000 a year
Quick Apply
8d
G.E.J PREMIER LLC —Bronx, NY
You will play a crucial role in supervising and managing the kitchen operations, ensuring the highest quality of food production and customer satisfaction.
From $21 an hour
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Whole Foods Market —New York, NY
If not currently certified, will commit to completing certification within 6 months. Completion of certain milestones such as obtaining an advanced degree or…
$23.60 - $33.05 an hour
1d
Bond Vet —New York, NY
By submitting an application you agree to receive SMS messages from Bond Vet and third parties retained by Bond Vet regarding your application and interview…
$180,000 - $200,000 a year
Quick Apply
PLANTA Restaurants —Brooklyn, NY
Be the face of hospitality by interacting with guests and outside vendors to provide exceptional service and training all other team members in the restaurant…
$70,000 - $75,000 a year
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