164
Sous Chef jobs in Las Vegas, NV
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $58.7K - $74.3K a year
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1d
MGM Resorts International —Las Vegas, NV
*Guest Interaction and Service Excellence:* Engage with guests to ensure their satisfaction and enjoyment of their dining experience.
Estimated: $70.4K - $89.1K a year
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4d
MGM Resorts International —Las Vegas, NV
Owns, leads and oversees daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and…
Estimated: $76.7K - $97.1K a year
2d
Flik Hospitality Group —Las Vegas, NV
Holiday Time Off (varies by site/state). Assists with managing cost controls and controlling expenditure. Knowledge of food and industry trends with a focus on…
$60,000 a year
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Virgin Hotels —Las Vegas, NV
Maintain an active ServSafe Food Manager certification and SNHD Food Handler's card. Assist E.C. to analyze monthly financial reports to develop cost-saving…
Estimated: $53.7K - $68K a year
TAO Restaurant Las Vegas —Las Vegas, NV
Interacts with fellow employees, and supervisors in a polite and courteous and to ensure gracious hospitality. Stocks station with prescribed supplies.
Estimated: $29K - $36.8K a year
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AREA15 Las Vegas, LLC. —Las Vegas, NV
Experience to our guests and coworkers. Manual dexterity to operate cooking tools such as knives. Manual dexterity to operate cooking tools such as knives.
$18 an hour
Virgin Hotels —Las Vegas, NV
Use all tools associated with the position, including but not limited to knives, slicers, and choppers. Inspect restaurant kitchen areas and makes decisions for…
Estimated: $49.2K - $62.3K a year
The Westin Lake Las Vegas Resort & Spa —Henderson, NV
\* Three to five years' experience in quantity food production, in an upscale hotel or freestanding restaurant. Kitchen supervisory: 1 year (Required).
From $18 an hour
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Silverton Casino Llc —Las Vegas, NV
Maintain a positive and professional demeanor during all interactions with guests, fellow Team Members, and Vendors. Require the abilityto read recipes.
Estimated: $29.7K - $37.6K a year
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Fontainebleau Las Vegas —Las Vegas, NV
Bachelor's degree or culinary degree in a related field, and/or equivalent combination of education and experience. Must be at least 21 years of age.
$55,000 a year
Hilton Lake Las Vegas —Henderson, NV
Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Ability to communicate in English with guests, co-workers and…
$15 - $19 an hour
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3d
Fontainebleau Las Vegas —Las Vegas, NV
Member must be able to qualify for licenses and permits required by federal, state, and local regulations. The Cook plays a vital role in preparing and cooking…
$24.62 an hour
J W Marriott —Las Vegas, NV
Interacts with management, applicants, fellow Associates and/or guests. Ability to verbally communicate effectively with guests and coworkers.
$19 an hour
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MGM Resorts International —Las Vegas, NV
In your role, you will partner with front-of-house staff to create *WOW* memories the guests will carry with them far and beyond their stay with us.
From $24.93 an hour
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Tao Group Hospitality —Las Vegas, NV
Anticipate and accommodate the needs of the guests. Interacts with fellow team members, and supervisors in a polite and courteous and to ensure gracious…
$20 - $21 an hour
Quick Apply
aiTWorks —Las Vegas, NV
Cooking and Preparing all types of sushi, including maki, nigiri and sashimi and other Japanese appetizers with a sous chefs and a head chefs.
$4,500 - $5,000 a month
Quick Apply
Amari Italian Kitchen & Wine Shop —Las Vegas, NV
Reporting to the companys Executive Chef and Executive Sous Chef, the Line Cook is responsible for preparing all mise-en-place for the station and working…
$18 - $21 an hour
Cafe HollywoodLas Vegas —Las Vegas, NV
Education: Associate's Degree (two year college or technical school). Weigh, measure, and mix ingredients according to recipes or personal judgment, using…
Estimated: $30.2K - $38.3K a year
2d
Fontainebleau Las Vegas —Las Vegas, NV
Member must be able to qualify for licenses and permits required by federal, state, and local regulations. The Pastry sous chef is responsible for supporting…
$80,000 a year
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