20 Best head cook jobs (Hiring Now!)

PM Cook - EVEN Hotels
O'Reilly Hospitality Management, LLC —Belgrade, MT
Maintains the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county…
Estimated: $31.1K - $39.4K a year
Quick Apply
3d
Dietary Cook
Liberty Healthcare Center —Liberty, TX
We are seeking a skilled and experienced Cook to join our team and prepare high-quality dishes for our guests. Medical, dental, and vision insurance.
Estimated: $26.3K - $33.3K a year
12d
Cook
Wesley Commons —Greenwood, SC
Performs diversified kitchen and dining room duties to assure all Wesley Commons' residents and guests receive a nutritious and savory meal on schedule.
Estimated: $24K - $30.4K a year
Line Cook
Market Deli —Mongmong, GU
* Food handling/Food preparation * Able to lift 50 lbs * Basic knife skills * Able to follow recipes and procedures Job Type: Full-time Pay: $9.25 - $13.97…
$9.25 - $13.97 an hour
Quick Apply
2d
Team Member (Cashier / Cook)
Jack's Family Restaurants —Parrish, AL
Provide fast, friendly service to our guests. Jack's Perks (discounts on electronics, movie tickets, pet insurance, etc.). 401k with a company match.
Up to $11 an hour
Utility Cook
San Joaquin County Office of Education —Emigrant Gap, CA
Possession of a valid Class C California driver's license and maintain a good driving record. Possession of CA Food Handlers certification.
$23.80 an hour
Cook
SSH Des Moines LLC —Des Moines, IA
Open kitchen and Close kitchen in absence of supervisors. Supervise and assist dishwashers and pantry personnel. Maintain health and sanitation standards.
Estimated: $27.9K - $35.4K a year
Quick Apply
2h
Deli Cook/Cashier
Wayside South —Catawissa, MO
Looking for full and part time friendly employees. Pay is based on experience. Vacation & Paid holidays available for full time employees.
Estimated: $24K - $30.2K a year
Quick Apply
Cook
Sonic —Milton, FL
Packaging all menu items and checking for product quality and consistency. Ability to work irregular hours, nights, weekends and holidays.
Quick Apply
3d
Tado Steakhouse Cook - starting at $20/hour + $2,000 hiring bonus
Treasure Island Resort & Casino —Welch, MN
Experience with the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers and other kitchen equipment.
$20 an hour
Cook
American Veterans —Yuma, AZ
Someone who is dependable, reliable, honest, and can work with minimal supervision. Someone who has a minimum of 1 year experience, who can follow recipes to…
Estimated: $27.7K - $32.8K a year
Quick Apply
20h
Line Cook
Castle Hill Inn —Newport, RI
About the Position: In the Line Cook role, you will be preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for customers.
$20 - $24 an hour
Cook
Denny's —Yuma, AZ
A qualified applicant must be at least 18 years of age, able to move up to 50 lbs, have sufficient mobility to move and operate in work area, have basic math…
Estimated: $30.1K - $38.2K a year
Quick Apply
3d
Cook
Commonwealth Senior Living at Salisbury —Salisbury, MD
Serve Safe Certification and previous line-cook experience in the food service industry would be ideal. No late nights or super early mornings!
Estimated: $28.2K - $35.7K a year
Quick Apply
1d
Catering Cook - starting at $20/hour + $2,000 hiring bonus
Treasure Island Resort & Casino —Welch, MN
Experience with the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers and other kitchen equipment.
$20 an hour
First Cook – Food Services
MaineHealth —Portland, ME
Interpersonal skills necessary to work effectively and courteously with a diverse group of departmental and interdepartmental employees, patients, visitors, and…
Estimated: $32K - $40.5K a year
Quick Apply
14d
Cook
Tap and Still Havensight —St Thomas, VI
Prepare and cook food according to recipes and quality standards. Experience is preferred, however if there is no experience, training will be provided.
$12 - $15 an hour
Quick Apply
Cook (Daily Pay options available)
Aventura at Oakwood Village —Springfield, OH
Prepares food and menu items in a safe and timely manner according to production sheets and recipes using standard portions for residents, guests, and catered…
Estimated: $28K - $35.4K a year
Quick Apply
12d
Line Cook
Mirbeau Hospitality —Skaneateles, NY
Maintain a high degree of cleanliness & sanitation, both personally and in the work area. Coordinate with pantry prep cook ensuring all garnishes, salads, and…
$18 - $24 an hour
Quick Apply
10d
Experienced Line Cook - Full/Part Time
Tim's Place —Saint Albans, VT
Tim’s Place is looking for a full-time/part-time, experienced, line cook. The candidate must be extremely responsible, dependable, learns quickly, flexible,…
$24 - $30 an hour
Quick Apply
22h

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PM Cook - EVEN Hotels

O'Reilly Hospitality Management, LLC - Belgrade, MT

Quick Apply

Job Details

Part-time | Full-time Estimated: $31.1K - $39.4K a year 3 days ago

Benefits

Paid parental leave
Health insurance
Dental insurance
401(k)
Paid time off
Parental leave
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Life insurance
Referral program

Qualifications

Management
Culinary experience
Cooking
1 year
Leadership
Communication skills

Full Job Description

Join our team! Now hiring PM Cook - EVEN Hotels Bozeman Yellowstone International Airport

We are proudly managed by O’Reilly Hospitality Management, LLC (OHM.)

At OHM, WE are:

A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community
involvement, & philanthropic outreach efforts.

Committed to empowering team members throughout all levels of leadership. Every team member has the opportunity to contribute in a unique way, making a real impact.

Seeking supportive, collaborative, detailed-oriented people to join our team!

What we offer:

✔ 401k & Roth match – full-time and part-time team members are eligible!

✔ Health, Dental, Vision & Life Insurance Options

✔ Paid Time Off, including Paid Parental Leave

✔ Growth Potential and Career Advancement

✔ Hotel/Restaurant Travel Perks & Discounts!

Never wait for a paycheck again! O'Reilly Hospitality Management Team Members can sign up for DailyPay on day one!

Essential Responsibilities:

Responsible for preparing and organizing the station and cooking all food necessary to start serving.
Prepares all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also, that food leaves the kitchen in peak condition.
Learns menus, recipes, preparation and presentation.
Ensures that all food is stored in proper containers and at proper storage and holding temperatures in accordance with state food safety requirements.
Prepares food as directed to anticipate business volume and to maintain quality.
Works with all team members to ensure smooth operation of food production and meal on shift changes.
Enforces all controls as required such as portion control, team member meals, and stock rotation.
Facilitate shift changes and relay any pertinent information to supervisor and/or next shift team members.
Maintains the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county and company health regulations and work safety regulations.
Maintains high standard of personal hygiene in compliance with state, county, and company regulations.
Must be able to visibly recognize condition of food, and cooking temperatures.
Reports to work for scheduled shift, on time and in uniform in accordance with company policy.
Knows and complies with all company policies and procedures pertaining to this position and its duties.
Embraces O’Reach, Green Team, Guest Service, Team Member Satisfaction, Health & Wellness, and Safety culture.
Performs other duties and responsibilities as required or requested.

Skills & Abilities:

Strong leadership, management, organizational and communication skills.
The ability to spot and resolve problems efficiently.
Excellent verbal and written communication skills.
The ability to deliver results.
The ability to work well with, as well as motivate, a variety of personality types and maintain tact and diplomacy throughout all interactions.
The ability to multitask and prioritize.
Maintains a positive reputation within the community.

Hours:

Due to the nature of the business, scheduling may vary and include nights, weekends, and holidays.

Education & Experience:

Minimum 1-year line cook experience preferred.
Culinary degree preferred.

Physical Requirements of the Position:

Requires a minimum lifting capacity of 50 pounds, i.e. one large bag of onions or one crate of lettuce. Must be able to bend, and lift items of 40 pounds minimum, over head for storage. Must be able to transport food and cooking utensils with food products, weighing as much as 10 pounds.
May be required to lift in excess of 40 pounds on occasion.

Physical Activity of the Position:

Stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, picking/pinching with fingers, typing, grasping, feeling, talking, hearing, repetitive motion.

Environmental Conditions:

Inside: Protection from weather conditions but not necessarily from temperature changes. A job is considered “inside” if the worker spends approximately 75 percent or more of the time inside.
Extremes of Heat Plus Temperature Changes: Extremes of Heat: Temperature sufficiently high to cause marked bodily discomfort unless the worker is provided with exceptional protection.
Temperature Changes: Variations in temperature which are sufficiently marked and abrupt to cause noticeable bodily reactions.

O’Reilly Hospitality Management, LLC, is an equal opportunity employer. Employment selection and related decisions are made without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status or other protected classifications.

Job Types: Full-time, Part-time

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Referral program
Vision insurance

Experience level:

1 year

Shift:

Evening shift

Work Location: In person

Quick Apply

head cook jobs

PM Cook - EVEN Hotels

Dietary Cook

Cook

Line Cook

Team Member (Cashier / Cook)

Utility Cook

Cook

Deli Cook/Cashier

Cook

Tado Steakhouse Cook - starting at $20/hour + $2,000 hiring bonus

Cook

Line Cook

Cook

Cook

Catering Cook - starting at $20/hour + $2,000 hiring bonus

First Cook – Food Services

Cook

Cook (Daily Pay options available)

Line Cook

Experienced Line Cook - Full/Part Time

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