197
Director Of Food And Beverage jobs in Chicago, IL
C.O.W.M. INC. —Chicago, IL
Following up all issues customer’s complaints, including incoming calls for orders, payments, questions, complaints, returns, order status, and general feedback…
$50,000 - $60,000 a year
Quick Apply
2d
SolomonEdwards —Chicago, IL
Additionally, the director leads complex client projects involving the design, funding, pricing, and implementation of health and group benefit programs.
$200,000 - $230,000 a year
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10d
RSM US LLP —Chicago, IL
Must be capable of orchestrating a team of industry, functional, and technical experts to craft a compelling solution for a variety of clients in various…
$100,000 - $300,000 a year
Gigpro —Chicago, IL
Handling cash transactions and process payments accurately. Easily pick up gigs that fit in with your availability and expertise, all while benefiting from on…
$15 - $25 an hour
Aramark —Chicago, IL
? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships.
Estimated: $62.1K - $78.6K a year
14d
On the Line Hospitality —Chicago, IL
Shake up our bar and cocktail operations with your expertise in driving revenue. Navigate guest interactions with finesse, armed with top-notch communication…
$70,000 - $75,000 a year
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Hyde Park Hospitality —Chicago, IL
Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships. Achieve food and labor targets.
$65,000 a year
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3d
Target —Chicago, IL
Accurately handle cash register operations, cash transactions, and support cash office operations as needed. Support guest services such as order pick up (OPU),…
$17 an hour
8d
University Club of Chicago —Chicago, IL
Follows diagrams of buffet tables and other guest function room set-up needs given by catering. Ability to effectively organize all areas of the front-of-house…
$65,000 - $85,000 a year
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3d
Warren Barr South Loop —Chicago, IL
As a minimum, a high school diploma or equivalent, food sanitation certification, and State of Illinois Dietary Manager Certification (C.D.M) Prior Dietary…
Estimated: $62.4K - $79K a year
Quick Apply
8d
Levy —Chicago, IL
Holiday Time Off (varies by site/state). As the Assistant Director of Operations at the United Center, you will be responsible for assisting the Director of…
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Oak View Group —Chicago, IL
Respond promptly to all phone calls and e-mails from internal and external guests. 2+ years’ work experience in Food and Beverage, Hospitality, or related field…
$25 - $28 an hour
2d
Beacon Care Center —Chicago, IL
Establishes, develops, maintains and updates filing system for the Social Services Department. In keeping with our organization’s goal of improving the lives of…
Estimated: $58.8K - $74.5K a year
Quick Apply
1d
Round One Entertainment, Inc. —North Riverside, IL
Enforces compliance with all local, state, federal regulations and company policy pertaining to safety, loss prevention. High school or equivalent (Required).
$22 - $23 an hour
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9d
Ascension —Brookfield, IL
Partner with other key departments to develop short and long range strategic plans for the service, operating and capital budgets, and an integrated strategic…
2d
Eurest —Chicago, IL
B.S. Degree in Food Services Technology/Management or related field; or A.A. Holiday Time Off (varies by site/state). Prepares and manages annual budget.
$60,000 - $70,000 a year
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Samplers Inc. —Chicago, IL
*Safely prepare and distribute a variety of food and beverage samples for national brands -- *sometimes even household or health and beauty items as well!
$15 an hour
Quick Apply
9h
Criteo —Chicago, IL
US-based employees receive access to healthcare, dental, and vision insurance, a 401(k) plan with company match, short-term and long-term disability coverage,…
Estimated: $148K - $188K a year
Oak Park and River Forest High School —Oak Park, IL
Dietetics, Family and Consumer Ed., Nutrition Ed, Culinary Arts or a related field, required. Ensures HACCP is up-to-date with state standards.
Estimated: $62.4K - $79K a year
3d
Sage Hospitality —Chicago, IL
Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within…
Estimated: $56.1K - $71.1K a year
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