Executive Chef jobs in New York, NY

City Winery New York —New York, NY3.3

A fun team of passionate individuals who share your love of hospitality and the opportunity to provide guests with unforgettable nights filled with music & wine…

La Pecora Bianca - Midtown —New York, NY

We seek leaders that want the responsibility of driving our businesses forward while taking ownership of their work. 401k with company match up to 6%.

Eurest —United States3.5

Holiday Time Off (varies by site/state). The ability to establish strong vendor partnerships that help ensure our success and meet our product cost goals.

NUSRET HOLDINGS USA LLC —New York, NY

Responds quickly and positively to changing requirements whether within the department or outside to meet business demands and guest service needs.

Lakeside Brooklyn —Brooklyn, NY2

Candidates should possess substantial experience in fast-paced upscale quick-service environments, along with a solid understanding of managing high-volume…

Sodexo —New York, NY3.6

Counting Cafe' deposits, cash drawers, safe balancing. This role will also be responsible for ensuring purchasing and inventory compliance, as well as managing…

AVI Foodsystems, Inc —New York, NY2.8

Review and evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary to…

Nusr-Et Steakhouse —New York, NY

Responds quickly and positively to changing requirements whether within the department or outside in order to meet business demands and guest service needs.

Oak View Group —New York, NY3

Foodservice management certification as per state requirements. They ensure that all personnel and systems function efficiently so that guests are satisfied,…

Gui Steakhouse —New York, NY

Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed. Oversee the operations of the kitchen and back-of-house,…

Gracious Hospitality Management —New York, NY

Comply with federal, state, and local laws and regulations. Food Handler's Certification or the ability to obtain in accordance with federal, state, or local…

Stout Hospitality Group Management —New York, NY

With specific attention to the guest experience and our food and drinks programs, our aim is to create a true home for the public to come as they are.

Chez Messy and Manhattan Stays —New York, NY1

\*\*Responsibilities:\*\* - Manage all aspects of the kitchen, including food preparation, cooking, and presentation - Develop innovative menus that meet…

Happier People Management —Brooklyn, NY3

Monitoring the quality and quantity of food that is being served to the guests. Ability to communicate effectively with vendors, partners, guests, fellow team…

DO & CO —Queens, NY3.1

Possession of a certificate in culinary arts, pastry-making, baking, or a related field. Stay updated on industry trends, techniques, and innovations in pastry…

Coterie Senior Living - Hudson Yards —New York, NY3

Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents’ and/or guests’ expectations.

Busy Bee Organics —Jersey City, NJ

*Develop new systems: *Assist in developing new systems as we grow our current offerings both on our meal delivery and cafe menu platforms.

Backal Hospitality Group —New York, NY

In addition to being a strong team collaborator the ideal candidate will possess a passion for the culinary arts, knowledge of food and labor costing, menu…

Roberta's MSG —New York, NY

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Adept at positively impacting prime costs.