20 Best Head Chef jobs (Hiring Now!)

Head Chef
Confidential —Golden Isles, GA
Collaborate with management to develop and maintain kitchen budgets, monitor food costs, and identify opportunities for cost savings and menu optimization.
$55,000 - $65,000 a year
Quick Apply
Line Cook
The Happy Troll Deli & Pub —Charlevoix, MI
Ability to multitask and effectively communicate with staff and guests. Ensure cleanliness of all work areas including prep areas, kitchen, walk-in coolers,…
$16 - $18 an hour
Quick Apply
Chef de Cuisine/Executive Chef
ZEN RESTAURANT GROUP, LLC. —Canton, CT
Current on all state and city health and safety standards. Promote cost-effective operation and profitability of food production.
$22 - $28 an hour
Quick Apply
Executive Sous Chef/Banquet Chef
Bear Lake Reserve —Tuckasegee, NC
The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient…
$53,051 - $55,945 a year
Quick Apply
Lead Chef
Hopewell Station Family Restaurant —Stewartstown, PA
Food preparation, management, nutrition or related field. Responsible for implementing and maintaining excellent service to assure guests dining satisfaction.
$17.50 - $20.00 an hour
Quick Apply
Chef With Pizza Experience
The Maritime Market —Bald Head Island, NC
You’ll report directly to the Head Chef, and you’ll be maintaining our day-to-day operations, keeping a clean kitchen, and ensuring product quality.
$15 - $25 an hour
Quick Apply
Head Chef/Kitchen Manager
The Pantry —Rockville Centre, NY
We are looking for an experienced head chef to join and lead our well established kitchen and prep team. We are a 7 day brunch, dinner and event restaurant…
From $120,000 a year
Quick Apply
Host, June 18 - October 31
Red Canyon Lodge —Dutch John, UT
Manage the restaurant floor including greeting and seating all guests, providing any wheelchair access, highchairs, or boosters needed.
$12 - $14 an hour
Quick Apply
Head Cook
Laurelville Retreat Center —Mount Pleasant, PA
F. Hospitality-minded approach in guest/staff interactions. D. Ability to work long shifts, and physically carry out the duties required of a commercial kitchen…
$14 - $17 an hour
Quick Apply
Sous Chef/Kitchen Manager
Urban Kitchen & Nina's Tacos & Tequila —Bozeman, MT
The ideal candidate will assist the Head Chef in all aspects of food preparation and kitchen operations. Manage kitchen staff and coordinate cooking procedures.
$58,000 - $65,000 a year
Quick Apply
Executive Sous Chef/Woodfire Grille
Diamond Jo Casino Dubuque —Dubuque, IA
As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring high-quality dishes are served to our guests.
Estimated: $56.4K - $71.4K a year
Quick Apply
13d
Sous Chef
Confidential —Bozeman, MT
Proficiency in inventory control and cost management. The ideal candidate will assist the Head Chef in overseeing kitchen operations, ensuring high-quality food…
Estimated: $44.3K - $56.1K a year
Quick Apply
Head Chef/Kitchen Manager
Hidden Springs Senior Living —Springboro, OH
Collaborate with management to develop seasonal offerings and specials. Proficient in kitchen management, including inventory control and cost management.
$60,000 - $70,000 a year
Quick Apply
Seasonal Head Chef
Alaska's Gold Creek Lodge —King Salmon, AK
You must be able to accommodate a wide range of dietary needs, and be able to prepare delicious high quality meals for 20-35 guests, and family style meals for…
$8,000 - $10,000 a month
Quick Apply
1d
Head Chef
UNION STRAW —Taunton, MA
Please note that this job requires candidates to be available all day on Sundays. High school or equivalent (Preferred).
$75,000 - $85,000 a year
Quick Apply
4d
Head Chef/Kitchen Manager
The Model Bakery —Walnut Creek, CA
Proficient in inventory control and cost management. As the Head Chef, you will be responsible for overseeing the kitchen operations, managing the culinary team…
$60,000 - $85,000 a year
Quick Apply
Head Chef/Kitchen Manager
Brennan's Catering & Banquet Center —Cleveland, OH
Delivery of Catering Orders (valid driver’s license is required). Brennan's Catering & Banquet Centers is currently looking for a punctual, friendly, hard…
$20 - $25 an hour
Quick Apply
Line Cook
The Maritime Market —Bald Head Island, NC
You will report directly to the Head Chef, and you’ll be maintaining our day to day operations, keeping a clean kitchen, ensuring product quality, and working…
$15 - $25 an hour
Quick Apply
Head Pizza Chef
Doppio Zero —Campbell, CA
This is a full-time position that requires full availability. Culinary experience: 3 years (Required). Campbell, CA 95008: Relocate before starting work …
$75,000 - $85,000 a year
Quick Apply
Head Chef
Coco Bella, LLC —Hopewell Junction, NY
Culinary degree or relevant certification preferred. As a Chef, you will play a pivotal role in developing and enhancing our menu offerings, elevating our…
$68,000 - $73,000 a year
Quick Apply

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Head Chef

Confidential Golden Isles, GA

Quick Apply

Job Details

Full-time $55,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Referral program
Retirement plan

Qualifications

Inventory control
Upscale casual experience
Culinary experience
ServSafe
5 years
Cooking
Organizational skills
Kitchen management
Food safety
Restaurant experience
Communication skills

Full Job Description

**Job Title: Head Chef **

**Location:** Golden Isles, Georgia

**About Us:**

We are an established independent restaurant nestled in the stunning Golden Isles of Georgia, renowned for our dedication to culinary excellence and warm hospitality. Our menu celebrates the vibrant flavors of the region, highlighting seafood and creative twists on Southern classics. We take pride in delivering exceptional dining experiences to our guests while fostering a supportive and collaborative work environment for our team.

**Position Overview:**

We are seeking a highly organized and process-driven Head Chef to lead our kitchen team and streamline our culinary operations. The Head Chef will be responsible for optimizing kitchen workflows, implementing efficient processes, and ensuring consistent quality and execution across all aspects of food preparation. The ideal candidate will be creative and motivated to bring a keen eye for detail, strong organizational skills, and a passion for creating systems that enhance productivity and profitability.

The Head Chef’s business responsibilities include managing all aspects of the kitchen to deliver an excellent Guest experience without sacrificing quality. You will be capable of exceeding budgetary expectations with regards to food and labor costs. You must have the flexibility to consistently work weekends, holidays and frequent late nights.

**Responsibilities:**

1. Develop, cost and implement standardized recipes, cooking techniques, and plating presentations to ensure consistency and quality.

2. Establish and maintain efficient kitchen workflows, including mise en place, prep schedules, and station setup, to minimize downtime and maximize productivity.

3. Create and maintain detailed kitchen production schedules, staffing plans, and task assignments to meet service demands while controlling labor costs.

4. Oversee inventory management, including ingredient sourcing, ordering, receiving, storage, and rotation, to minimize waste and optimize inventory levels.

5. Implement rigorous food safety protocols, sanitation practices, and HACCP guidelines to maintain a clean, safe, and hygienic kitchen environment.

6. Train and mentor kitchen staff on proper cooking techniques, portion control, recipe adherence, and adherence to standard operating procedures.

7. Conduct regular kitchen inspections and quality checks to ensure adherence to recipe standards, food presentation guidelines, and portion sizes.

8. Collaborate with management to develop and maintain kitchen budgets, monitor food costs, and identify opportunities for cost savings and menu optimization. Assist with invoice processing.

9. Stay abreast of industry trends, equipment advancements, and technological innovations to continuously improve kitchen operations and efficiency.

10. Lead by example, demonstrating professionalism, integrity, and a strong work ethic in all aspects of kitchen management and team leadership.

**Qualifications:**

1. Proven experience as a Head Chef in a high-volume, fast-paced restaurant environment. Five years experience in a similar role at an upscale casual restaurant.

2. Strong organizational skills with the ability to prioritize tasks, delegate responsibilities, and manage time effectively.

3. Solid understanding of kitchen management principles, including inventory control, cost analysis, and labor scheduling.

4. Exceptional attention to detail and a commitment to maintaining high standards of food quality, presentation, and cleanliness.

5. Excellent communication and interpersonal skills, with the ability to effectively train, coach, and motivate kitchen staff.

6. Proficiency in kitchen technology and software applications for recipe management, inventory control, and scheduling (e.g., POS systems, inventory management software).

7. ServSafe certification and thorough knowledge of food safety regulations and best practices.

8. Culinary degree or equivalent certification from a recognized culinary institution is preferred but not required.

**Benefits:**

- Competitive salary based on experience and qualifications

- Health insurance benefits

- Paid time off and vacation days

- Opportunities for professional development and career advancement

- A supportive and collaborative work environment

- The chance to make a significant impact on kitchen operations and drive efficiency and excellence in a dynamic restaurant setting.

If you are a highly organized and process-driven chef with a passion for optimizing kitchen operations and driving culinary excellence, we invite you to apply for this exciting opportunity to lead our kitchen team in the Golden Isles. Come join us and be part of a thriving restaurant committed to delivering exceptional dining experiences to our guests.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Retirement plan
Vision insurance

Experience level:

5 years

Supplemental pay types:

Bonus opportunities

Work setting:

Casual dining restaurant

Experience:

Culinary experience: 5 years (Required)
Cooking: 1 year (Preferred)

Ability to Commute:

Golden Isles, GA (Required)

Ability to Relocate:

Golden Isles, GA: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Head Chef jobs

Head Chef

Line Cook

Chef de Cuisine/Executive Chef

Executive Sous Chef/Banquet Chef

Lead Chef

Chef With Pizza Experience

Head Chef/Kitchen Manager

Host, June 18 - October 31

Head Cook

Sous Chef/Kitchen Manager

Executive Sous Chef/Woodfire Grille

Sous Chef

Head Chef/Kitchen Manager

Seasonal Head Chef

Head Chef

Head Chef/Kitchen Manager

Head Chef/Kitchen Manager

Line Cook

Head Pizza Chef

Head Chef

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