culinary manager jobs in Santa Monica, CA

Fia Restaurant —Santa Monica, CA

Manage the restaurant's day-to-day operations, focusing primarily on our unique and talented front-of-house team members, and the guest experience.

Flintridge Preparatory School —La Cañada Flintridge, CA5

ServSafe certification or CA Food Handler card. Assist Chef Manager and kitchen staff members with ensuring the kitchen is clean, organized, efficient, on-time,…

Santa Monica Proper —Santa Monica, CA4.5

A seamless merger of historic retrofit and new construction, our 271-room luxury property features interior design by international style icon Kelly Wearstler,…

Lawry's The Prime Rib —Beverly Hills, CA3.8

Greet and accommodate individual and special needs of guests in a confident, well-spoken and succinct manner, while following Lawry's standard operating…

Castaway —Burbank, CA3.6

Maintain and update the beverage menu regularly, considering market trends, guests' preferences, and seasonal offerings. 24 hours paid Sick Time renewed yearly.

Morrison Living —Los Angeles, CA3

Holiday Time Off (varies by site/state). ServSafe or Department of Health certification a plus. Duties also include menu development, inventory, purchasing,…

Nobuko Shave Ice —Los Angeles, CA

Proven experience in food truck management or a related field. Ability to handle driving a food truck around Los Angeles, CA. Expected hours: 30 per week.

Sand & Sea —Santa Monica, CA5

Associate’s degree in business, management, or hospitality or related field or equivalent of 1 year relevant work experience required.

UCLA —Los Angeles, CA4.2

Skill in interacting effectively with guests and team members and managers in a high volume public contact setting using positive body language, direct eye…

Tender Greens —El Segundo, CA3.5

Expert problem solver with both team members and guests. Enforcing safe work behaviors and safety standards are adhered to maintain a safe environment for both…

Sodexo —Los Angeles, CA3.6

Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; Must have experience with high-volume baking.

Sodexo —Los Angeles, CA3.6

Adapts procedures, processes, tools, equipment and techniques to meet the requirements of the position. Knowledge of basic operation of equipment and cash…

JACKMONT HOSPITALITY INC —Los Angeles, CA3

Delegates appropriately to develop supervisors and subordinates to accept responsibility and meet clearly defined goals and objectives.

NutriFit, LLC —Los Angeles, CA3.5

As a Prep Cook, you will be responsible for preparing ingredients and assisting the chefs in the kitchen in accordance with our company's standards for healthy…

Four Seasons —Los Angeles, CA4.1

Proactive alignment with restaurant General Manager, F&B Director and Executive Chef in driving quality and financial results. Must have great guest approach.

TriMark USA —Los Angeles, CA2.9

Possess a Class C license. Previous experience driving a 16' or 26' box truck. Loading tools and equipment and securing items in truck. Located in Van Nuys, CA.

Hilton Los Angeles/ Universal City —Universal City, CA

Practice correct food handling and food storage procedures according to federal, state, local, and company regulations. The hotel will provide the required PPE.

Castaway —Burbank, CA2.4

Maintain and update the beverage menu regularly, considering market trends, guests' preferences, and seasonal offerings. 24 hours paid Sick Time renewed yearly.

9thirtyLA —Los Angeles, CA

Culinary degree or relevant certification is a plus. Collaborate with the General Manager to develop and achieve financial targets.