158
Executive Chef jobs in Brooklyn, NY
La Pecora Bianca - Midtown —New York, NY
We seek leaders that want the responsibility of driving our businesses forward while taking ownership of their work. BEST IN INDUSTRY COMPENSATION & BENEFITS.
$110,000 - $130,000 a year
Quick Apply
2d
Hawksmoor - NYC —New York, NY
To support the Executive Chef and manage the kitchen’s financial performance, including: Ensure stock levels are appropriate and ordering is optimised.
$75,000 - $85,000 a year
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1d
GG Marketing —New York, NY
Culinary degree or relevant certification is a plus. Create innovative menus and develop new recipes. The Head Chef will be responsible for overseeing all…
$60,000 - $70,000 a year
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3d
Sodexo —Brooklyn, NY
Must have a Culinary Degree & 3 - 5 years' experience running a professional kitchen. Sodexo is seeking a highly trained Culinarian for an Executive Chef 2 for…
COREcruitment —New York, NY
Manage the culinary operations, ensuring guests are provided with an outstanding experience. 3-5 years of kitchen management experience in a upscale environment…
$120,000 - $130,000 a year
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Palma —New York, NY
Culinary degree or equivalent certification is preferred. Oversee daily kitchen operations to ensure consistent high-quality food production.
$80,000 - $90,000 a year
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2h
Backal Hospitality Group —New York, NY
In addition to being a strong team collaborator the ideal candidate will possess a passion for the culinary arts, knowledge of food and labor costing, menu…
$90,000 - $100,000 a year
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Dudleys —New York, NY
Ensure that the venue is compliant with all federal, state and local laws and regulations, and company policies. New York, NY 10002 (Required).
$90,000 a year
Quick Apply
13d
Constellation —Long Island City, NY
Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Employment Type: *Full-Time*, *Onsite.
$95,000 - $110,000 a year
Meta —New York, NY
Director will work closely with Enterprise Engineering and internal FCS users to develop build/buy scenarios for tool deployment.
$282,000 - $328,000 a year
Engineers Country Club —Roslyn Harbor, NY
They have a strong passion for excellence and deliver high-quality food, create new recipes, and offer attentive service to members and guests while directing…
$125,000 a year
Red Horse by David Burke —Rumson, NJ
Minimum 8 years kitchen/Hospitality experience. Have long term goals in the service industry. Work well as a member of a team.
$85,000 - $110,000 a year
Quick Apply
12d
The Pierre, a Taj Hotel —New York, NY
Culinary degree or equivalent certification from a recognized culinary institute preferred. Sound knowledge in technical and technology related aspects of…
$85,000 - $88,000 a year
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Dig —New York, NY
Be the face of hospitality by both interacting with guests and delivery drivers to provide exceptional service and training up concierge roles in the restaurant…
$80,000 - $85,000 a year
Quick Apply
6d
Bistro Iberia —Highlands, NJ
Collaborate with restaurant management to develop seasonal menus and specials. Create and develop innovative and high-quality menu items.
Estimated: $65.8K - $83.3K a year
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Marriott Marquis Restaurants —New York, NY
The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality.
$90,000 - $100,000 a year
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Manhatta —New York, NY
The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality.
$85,000 - $95,000 a year
Quick Apply
8d
Empowered Hospitality —New York, NY
Manage the creation, costing, testing and implementation of new recipes and new menu item developments. Hire, train, supervise, manage, coach, counsel, and…
$85,000 - $110,000 a year
Quick Apply
Asian Fusion Restaurant —Newark, NJ
Work closely with front-of-house staff to ensure seamless service and guest satisfaction. Ensure adherence to all relevant laws, regulations, and licensing…
$85,000 - $100,000 a year
Quick Apply
12d
Hawksmoor - NYC —New York, NY
To support the Executive Chef and manage the kitchen’s financial performance, including: Ensure stock levels are appropriate and ordering is optimised.
$100,000 - $115,000 a year
Quick Apply
1d
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