399
Restaurant Manager jobs in Chicago, IL
CookUnity —Chicago, IL
You will be responsible for building relationships between CookUnity team and our independent contractors Chefs' teams and become a liaison for tools/resources.
$90,000 - $110,000 a year
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CookUnity —Chicago, IL
You will be responsible for building relationships between CookUnity team and our independent contractors Chefs' teams and become a liaison for tools/resources.
$90,000 - $110,000 a year
Quick Apply
JobGiraffe —Chicago, IL
Contribute to strategic planning and continuous improvement efforts. Initiate disciplinary and/or corrective action(s) as appropriate.
$85,000 - $120,000 a year
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Blanco (Cocina + Cantina) —Oak Brook, IL
Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.
$70,000 - $80,000 a year
9d
Sbarro —Chicago Ridge, IL
*Come join the Sbarro family! We are currently among the fastest growing companies around, having opened over 150 new Sbarro restaurants in the last two years…
$48,000 - $48,500 a year
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Cozy Corner Restaurant & Pancakes House —Chicago, IL
The General Manager will be responsible for driving sales, managing costs, delivering an exceptional guest experience, and creating a high-performance, team…
Estimated: $62.6K - $79.3K a year
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Perry's Steakhouse and Grille —Oak Brook, IL
Must maintain a professional and welcoming attitude while at work to all guests and team members. Strong passion for culinary excellence, wine and spirits…
From $60,000 a year
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4d
Parlor Pizza Bar —Chicago, IL
Schedules routine maintenance and service on equipment, calls in repairs as needed. Ensure guest satisfaction, resolve conflicts and complaints as they arise.
Estimated: $56.8K - $71.9K a year
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Aramark —Chicago, IL
Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…
Estimated: $61.3K - $77.6K a year
4d
Hawksmoor - Chicago —Chicago, IL
Ensuring all digital tools, reservations systems, online booking systems, database, CRM systems and software are best in business and within budget (eg…
Estimated: $50.1K - $63.4K a year
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16h
The Carrington at Lincolnwood —Lincolnwood, IL
Train, coach, and develop team members and Kitchen Manager(s) to ensure they are providing exceptional service to residents, guests and to each other in…
Estimated: $46.5K - $58.9K a year
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Aramark —Chicago, IL
? Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
Estimated: $52.8K - $66.8K a year
9d
MAGIC ICE USA! —United States
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
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SSP America —Chicago, IL
*Vendor Coordination: *Work directly with vendors to ensure purchases meet company & restaurant partners specifications and manage service contractors.
Up to $100,000 a year
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2d
FAIRMONT —Chicago, IL
Guest Relations: Warmly interact with guests, arranging reservations with finesse. Warm Reservations: Engage with guests in a professional manner to arrange…
Estimated: $77.4K - $98K a year
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Confidential —Chicago, IL
Proven experience in catering, restaurant, or fine dining environments. The ideal candidate will have a background in catering, fine dining, or restaurant…
$20 - $23 an hour
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Bibibop Asian Grill —Chicago, IL
Train and develop team members - proactively seek out learning opportunities: books, mentorship, courses, experiences, and self-reflection.
Estimated: $39.3K - $49.7K a year
The Capital Grille —Chicago, IL
Proven ability to develop team. Dining and gift card discounts for all Darden restaurants (Olive Garden, LongHorn Steakhouse, Cheddars, Bahama Breeze, Seasons…
$65,000 - $75,000 a year
Duck Duck Goat —Chicago, IL
Regularly communicate with employees and guests. Safely and effectively use all necessary tools, equipment, and cleaning chemicals.
$60,000 - $65,000 a year
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Boka Restaurant Group —Chicago, IL
Managing R&M for the restaurant through approved contractors as needed. Safely and effectively use all necessary tools, equipment, and cleaning chemicals.
$75,000 - $80,000 a year
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