Executive Chef jobs

Mashomack Fish and Game Preserve Club —Pine Plains, NY

Reports all member and guest complaints to the chef and assists in resolving complaints. Report recommendations to Assistant General Manager for maintenance,…

EAGLE CREEK GOLF CLUB AND GRILL —Moyock, NC

The *Executive Sous Chef* is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory…

Ojo Spa Resorts —Santa Fe, NM3.3

Furthermore, promotes a smooth and consistently harmonious relationship with front of the house staff in order to provide an optimal restaurant experience to…

Ballast Hospitality —St Thomas, VI

Collaborate with other personnel in Charleston, SC and in St John/St Thomas, USVI to plan and develop recipes or menus, taking into account such factors as…

et al. —Honolulu, HI

Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.

Fair Oaks Farms Management LLC —Fair Oaks, IN3.1

Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…

SSH Des Moines LLC —Des Moines, IA

Manage in compliance with Federal, state, local, and StepStone regulations and standards. Train and develop Sous Chefs to manage department budgets, schedule…

The St Joe Company —Santa Rosa Beach, FL3.9

Ability to interact with guests in a pleasant friendly way. Sufficient education and literacy are necessary to identify and read product labels and to…

Elite Private Chefs —San Francisco, CA

Maintain a high standard of cleanliness and organization in the kitchen. Manage inventory for kitchen supplies and ingredients.

Signet Health Corporation —El Prado, NM2.6

Include cleaning and upkeep of kitchen/pantries and assisting in preparing menus and food items for the patients and staff of Vista Taos.

Chefs & Home —San Jose, CA

Set your own rates and work hours, offering complete control over your earnings and schedule. Ensure the kitchen area is cleaned and all cooking tools are…

LiveWell —Plantsville, CT5

Hours are 7:00 am-3:30 pm and 11:00 am-7:30 pm...every other weekend. Preparing meals that are delicious and have appealing presentation.

Sunset Key Cottages —Key West, FL5

Previous experience at a luxury hotel. The Sous Chef should be able to take charge of preparing the food items, fry and/or stations or other areas in the…

Westminster Village at Dover —Dover, DE3.1

Working knowledge of applicable federal, state and local regulations. Demonstrated technical skills (food production, standardized recipes, sanitary food…

Hawks Cay Resort —Duck Key, FL4

The Executive Chef should be a college graduate, preferably with a degree from an accredited college, university or culinary institution in a related field.

NexDine —Midland, MI2.6

Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. Position: Full-Time Executive Chef.

Sage Hospitality —North Bethesda, MD2

Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal,…

Yela Concepts —Dallas, TX

Culinary degree or certification is preferred but not required. Lead and supervise kitchen staff, providing guidance and training as needed.

Backyard Bistro —Charlotte, VT3.9

Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).