21997
Restaurant Manager jobs
Pizza Hut —Dover, NH
Youre all about teaching new things and motivating the team to work together. If youre an experienced restaurant or retail manager, think about a career with…
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McDonald's of Great Falls —Havre, MT
McDonald’s® company-owned and independent Owner-Operator restaurants are staffed by great people, and right now we’re looking for more of them.
From $75,000 a year
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Fast Track Foods —Lamont, FL
Efficiently ring up all sales on a Point of Sale system, properly account for all cash or other forms of payment for products sold.
Estimated: $35.6K - $45.1K a year
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Trapp Family Lodge —Stowe, VT
*· Work with the Food & Beverage Management team to ensure superior guest service, seek guest input and promote continual improvement by maintaining high…
$55,000 - $60,000 a year
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Flynn Group- Applebee's —Alamogordo, NM
Perks and Discount program on the things you love including auto deals, travel, electronics, cell phone, and more! Pro-active problem solving and planning.
$60,000 - $70,000 a year
Local Favorite Restaurants, LLC. —Athens, TX
Helping with monitoring and tracking operating costs, budgets and resources. Strong service and hospitality skills. Filling in for GM in case of their absence.
$45,000 - $55,000 a year
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7 Brew Coffee —Houma, LA
Ensures appropriate cash handling, deposits, and change for their stand. Takes ownership of solutions, whether through solving the problem themselves or looping…
$70,000 - $110,000 a year
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4d
The Cheesecake Factory —Boston, MA
25% discount for your party when dining in as a guest. At least 2 years of experience as a manager in a full-service restaurant (dining plus bar).
$55,000 - $70,000 a year
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3h
The Capital Grille —The Woodlands, TX
Proven ability to develop team. Dining and gift card discounts for all Darden restaurants (Olive Garden, LongHorn Steakhouse, Cheddars, Bahama Breeze, Seasons…
$65,000 - $80,000 a year
Roostica Wood Fired Pizzeria —Stock Island, FL
Competitive salary and housing allowance for the right person. Roostica Wood Fired Pizzeria is seeking a General Manager for a high volume local Italian…
Estimated: $55.5K - $70.2K a year
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Boar’s Head Resort —Charlottesville, VA
Oversee inventory control and ordering to minimize waste and optimize costs. Proven experience in a restaurant setting, with knowledge of kitchen operations.
$62,000 - $70,000 a year
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The Fire and Oak Group —Jersey City, NJ
\*\*Duties:\*\* - Supervise all aspects of the restaurant, including front-of-house and back-of-house operations - Ensure high-quality customer service and…
$65,168 - $68,870 a year
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1h
FUZZY'S TACO SHOP —Denver, CO
Ensures every guest has the complete Fuzzy's experience. *2-3 years of recent restaurant General Manager experience*.
$70,000 - $75,000 a year
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3h
Boqueria —Atlanta, GA
Strong leadership abilities (clear vision, active listening, assertive communication, empathetic and responsive). Extensive food and beverage knowledge.
$75,000 - $90,000 a year
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4d
Levy —Houston, TX
Holiday Time Off (varies by site/state). Builds and maintains strong relationships with clients, guests, subcontractors, not-for-profits and Levy team members.
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4d
PJW Restaurant Group —Doylestown, PA
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$50,000 - $55,000 a year
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The Skinny Pancake —Stowe, VT
Must be able to coach and develop others effectively. Coach and develop team members. Accountable for timely payroll processing, cash management, and scheduling…
$60,000 - $65,000 a year
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Kenji Burger —Lihue, HI
Conduct and develop training as needed. Manage day to day kitchen and BOH operations. Create production lists and kitchen station assignments to ensure…
$50,000 - $70,000 a year
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Tujague's Restaurant —New Orleans, LA
The ideal candidate will be responsible for ensuring efficient restaurant operations, delivering exceptional customer service, and driving business growth.
$65,000 - $85,000 a year
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Swiftwater Cellars —Cle Elum, WA
Looking for an experienced manager to hire, train and supervise restaurant staff, interact with guests to create a wonderful experience, and maintain labor and…
$60,000 a year
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