6743
Sous Chef jobs
Mohonk Mountain House —New Paltz, NY
Responsible for the preparation of fresh and wholesome meals for a hotel with a 600 hotel guest and 500 day guest capacity, ensuring smooth operation, proper…
$35 an hour
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The Buccaneer Hotel —Christiansted, VI
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.
Estimated: $48.3K - $61.1K a year
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Fripp Island Hospitality —Fripp Island, SC
Evaluate performance; give guidance and discipline as necessary. Select, train, and supervise kitchen staff in proper preparation of menu items, equipment,…
$50,000 - $57,000 a year
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Lavagna Wine bar and Eatery —Suffern, NY
Strong background in kitchen operations, food production, and kitchen management. Help maintain kitchen cleanliness and organization.
$18 - $22 an hour
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Fair Oaks Farms Management LLC —Fair Oaks, IN
Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…
Estimated: $57.7K - $73K a year
Bald Head Island Club —Bald Head Island, NC
Coach and develop staff, handling any disciplinary actions and communicating with the Executive Chef. Commit to continuous professional development, keeping…
$70,000 - $80,000 a year
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1d
Boqueria —West Hartford, CT
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$60,000 - $75,000 a year
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10d
Chesapeake Chef Service —Stevensville, MD
Valid driver's license and reliable transportation. Continuously innovate and develop new menu items, staying current with culinary trends and techniques.
$60,000 - $65,000 a year
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1h
Lajitas Golf Resort —Lajitas, TX
Basic cooking skills & techniques in all existing kitchen stations: Salads, Desserts, Broiler/Grill, Sauce/Sauté, Fryer and Vegetables.
$13 - $17 an hour
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The Rangeley Inn & Tavern —Rangeley, ME
Supervise kitchen staff, providing guidance and training as needed. Assist the Executive Chef in overseeing kitchen operations and food production.
$22 - $28 an hour
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13d
DCA Outdoor Inc —Blue Springs, MO
Oversee guest experience, front and back of house. Responsible for alcohol products, including certification, assortment selection, vendor relations, pricing…
$18 - $20 an hour
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Kilauea Market + Cafe —Kilauea, HI
The lead cook oversees the kitchen when the chef and sous chef are not present. The lead cook would need to be knowledgeable about cooking techniques,…
From $20 an hour
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1d
Brickhouse —Redmond, OR
We’re looking for a skilled chef who is excited to help create a memorable experience for our guests and can prepare seasonal specials.
From $60,000 a year
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8d
ScrantonCanoeClub —Factoryville, PA
Collaborate with the Executive Chef to develop new menu items. Train and supervise kitchen staff to ensure efficient operations.
$19 - $25 an hour
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Boca Restaurant Group —Cincinnati, OH
+ Precise execution of recipes and line builds to company and chef standards and guest modifications. + Understanding of kitchen utensils, kitchen equipment,…
From $25 an hour
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Skyline Cafe LLC —Smyrna, DE
Maintain cleanliness and organization in the kitchen area. The Sous Chef will assist the Head Chef in overseeing all kitchen operations, ensuring the highest…
$45,000 - $52,000 a year
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2d
Enchantment Group Management Company —Sedona, AZ
Develop the kitchen staff and ensure that the team is multi-skilled to support guests in all areas within the resort as required.
Estimated: $50.8K - $64.4K a year
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McAllister Steakhouse BBQ —Mc Allister, MT
Degree or certification in Culinary Arts or related field is a plus. Proven experience working in a culinary role, with a focus on food service, catering, or…
$45,000 - $52,000 a year
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Marriott Vacations Worldwide —Lahaina, HI
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…
$62,431 - $71,760 a year
Monaco Steakhouse & Sports Bar —Columbia Falls, MT
Your role will involve supervising the kitchen staff, ensuring high-quality food service, and providing exceptional hospitality to our clients.
$19.59 - $24.00 an hour
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