5546
Kitchen Supervisor jobs
Southern Foodservice Management —Brunswick, GA
Serve-Safe certification preferred, Certification and renewal courses are provided. Assist the kitchen or the front of the house team members throughout the…
$60,000 a year
Quick Apply
6d
Hopewell Station Family Restaurant —Stewartstown, PA
Food preparation, management, nutrition or related field. Responsible for implementing and maintaining excellent service to assure guests dining satisfaction.
$17.50 - $20.00 an hour
Quick Apply
Tofflers Pub & Grill —New Glarus, WI
Key Duties:-Responsible for the daily operations of the kitchen, and provides leadership, training and mentorship to kitchen personnel, including cooking and…
$42,500 - $52,000 a year
Quick Apply
8d
The Friendly Toast —Salem, NH
Collaborate with the front of house team to ensure a seamless and enjoyable dining experience for our guests. Experience in a management role in a restaurant or…
$60,000 - $65,000 a year
Kilauea Market + Cafe —Kilauea, HI
Must possess a valid TB clearance. Ensure all equipment and tools are used appropriately. Conduct hands-on teaching and training in kitchen, working closely…
$22 - $27 an hour
Quick Apply
Coen Markets —Norvelt, PA
Cash handling, fuel transactions, and promoting company programs. Kitchen Managers grow their skill set by leading the team to achieve goals, training co…
Quick Apply
2d
Casey's General Stores —Dayton, IA
These positions assist with all aspects of operating a successful Casey's store, including team management, guest service, merchandising and food preparation.
From $14 an hour
11d
Backyard Bistro —Charlotte, VT
Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).
$22 - $24 an hour
Quick Apply
Marriott Schaumburg —Schaumburg, IL
Practice correct food handling and food storage procedures according to federal, state, local, and company regulations.
Estimated: $36.7K - $46.5K a year
Quick Apply
5d
Omni Hotels & Resorts —Atlanta, GA
Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.
Estimated: $39.8K - $50.4K a year
2d
DELUCA'S —Little Rock, AR
Communicates all issues or perceived issues to the KM in order to have a united front concerning corrective measures.
$18 - $20 an hour
Quick Apply
5d
ECI Management Group —Atlanta, GA
Looking for hands on Culinarian to oversee a new concept within a corporate facility. Retail Food Service Experience Desired. Off on weekends and Holidays.
$60 an hour
Quick Apply
1d
Confidential —Fond du Lac, WI
Degree in Culinary science or related certificate. Exceptional proven ability of kitchen management. Be fully in charge of hiring, managing and training kitchen…
$35,000 - $45,000 a year
Quick Apply
Nacho Daddy —Las Vegas, NV
Processing incoming tickets and modifications. Assisting with kitchen operations (closing, cutting employees) when kitchen manager is absent.
$18 - $20 an hour
Quick Apply
4d
Hilton Garden Inn White Marsh —Baltimore, MD
We offer spacious guest rooms with home comforts like 40-inch flat screen TVs, hospitality centers and complimentary WiFi. Medical, Dental, and Vision Coverage.
$23 an hour
4d
The Sardine Factory —Monterey, CA
Support the development and enhancement of food products presented to guests. Ensure all goals are geared toward exceeding guests’ expectations.
$25 an hour
Quick Apply
DoubleTree Resort by Hilton Myrtle Beach Oceanfront —Myrtle Beach, SC
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as…
Estimated: $33.5K - $42.4K a year
2d
Shiloh Park Retreat & Conference Center —Marion, IN
The ideal candidate will have experience in leading staff, menu planning, and meal preparation, with a passion for working in the culinary field.
$18 - $20 an hour
Quick Apply
5h
Embassy Suites Boston Marlborough —Marlborough, MA
Demonstrate the ability to execute high-quality banquet lunches for up to 35 people when needed, ensuring exceptional guest satisfaction.
Estimated: $45.5K - $57.6K a year
5d
Kilauea Market + Cafe —Kilauea, HI
The lead cook would need to be knowledgeable about cooking techniques, procedures, systems operations, staffing strategies, as well as general kitchen…
From $20 an hour
Quick Apply
2d
I want to receive the latest job alert for Kitchen Supervisor
By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.